Go Back
- Baby carrots or regular carrots: You can use baby carrots for a sweet crunch. If you prefer, cut regular carrots into sticks. Both options work well in this dish. - Maple syrup: This adds a sweet flavor and helps glaze the carrots. It caramelizes nicely in the air fryer, giving the dish a rich taste. - Olive oil: This ingredient adds flavor and helps the glaze stick. It brings out the natural sweetness of the carrots. - Seasonings: We use cinnamon for warmth, salt for balance, and black pepper for a little heat. These spices enhance the overall flavor. - Optional: fresh rosemary: Adding fresh rosemary gives a nice herbal note. It pairs wonderfully with the sweetness of the maple syrup. Preheating the air fryer is key for even cooking. It helps to heat the air inside before you add food. I set mine to 375°F (190°C) and let it run for about five minutes. This quick step makes sure the carrots cook evenly and caramelize well. To coat the carrots, I use a large bowl. I add the baby carrots, olive oil, maple syrup, cinnamon, salt, and black pepper. If I want more flavor, I add fresh rosemary. Then, I toss the carrots well. This helps every carrot get that yummy maple mixture. Make sure they are all coated before cooking. I place the carrots in a single layer in the air fryer basket. It’s important not to overcrowd them. If you have too many, cook in batches. I set the timer for about 15 to 18 minutes. Halfway through, I shake the basket. This ensures the carrots cook evenly. When they are tender and have a nice glaze, I know they are ready. It’s that simple! To get the best glaze, check the carrots often. They should be tender and slightly caramelized. You can poke a carrot with a fork to test if it is soft enough. The glaze should look shiny and coat the carrots well. If your carrots cook unevenly, try shaking the basket more often. This helps move them around for even cooking. If they burn, lower the temperature. Cooking them at 350°F can help prevent burning while still getting that nice glaze. For a beautiful presentation, arrange the carrots in a nice bowl. Drizzle any leftover glaze over the top for extra shine. You can also sprinkle some fresh rosemary or parsley on top for color and flavor. This adds a nice touch when serving. {{image_2}} You can replace maple syrup with other sweeteners. Honey is a great choice. It adds a nice flavor. Agave nectar works well too. For a low-calorie option, use stevia. Just adjust the amount to taste. Each sweetener gives a unique twist. Want to kick it up a notch? Try adding nuts for crunch. Chopped walnuts or pecans add texture. You can also sprinkle in spices like nutmeg or ginger. Fresh herbs work wonders too! Rosemary or thyme can make your dish pop. Mix and match to find your favorite combo. Carrots are amazing, but you can try other veggies too. Sweet potatoes air fry well and taste great with maple. Brussels sprouts pick up the glaze nicely. Cauliflower florets also work. Just adjust the cooking time. Experiment with whatever you have on hand. Each veggie brings its own charm to the dish. To store your glazed carrots, let them cool first. Place them in an airtight container. Glass or plastic containers work well. You can refrigerate them for up to four days. If you want to keep them longer, freeze them. Use freezer-safe bags to prevent freezer burn. When reheating, I suggest using the air fryer again. Set it to 350°F (175°C). Heat them for about 5 to 7 minutes. This method keeps the texture and flavor intact. You can also microwave them, but they may lose some crunch. Glazed carrots last in the fridge for about four days. If frozen, they can stay good for up to three months. Always check for any off smells or changes in texture before eating. Yes, you can use regular carrots. They offer a different texture. Baby carrots are tender and sweet. Regular carrots have a firmer bite and a more pronounced flavor. If you choose regular carrots, cut them into sticks. This helps them cook evenly. You can make this dish your own. Try adding garlic powder for a savory kick. A pinch of nutmeg can add warmth. For a spicy touch, add cayenne pepper. You can also mix in herbs like thyme or parsley. Experiment to find your favorite flavor combination! Cleaning your air fryer is simple. Start by unplugging it and letting it cool. Remove the basket and tray. Wash them in warm, soapy water. Use a soft sponge to avoid scratches. Wipe the inside of the fryer with a damp cloth. Make sure to dry everything well before storing. This helps keep your air fryer in great shape! This blog post covered how to make delicious glazed carrots in an air fryer. We looked at essential ingredients, like carrots and maple syrup, and learned step-by-step instructions. I shared tips for achieving a perfect glaze and variations to keep the dish exciting. Remember to store leftovers properly for the best taste. With these insights, you can make glazed carrots that shine at any meal. Enjoy experimenting with flavors and techniques to make this dish your own!

Air Fryer Maple Glazed Carrots

Elevate your side dish game with these delicious Air Fryer Maple Glazed Carrots! This simple recipe combines sweet maple syrup, aromatic cinnamon, and fresh rosemary for a flavor explosion. In just 28 minutes, you’ll have tender, caramelized carrots that are sure to impress. Perfect for any meal, they’re a tasty way to enjoy veggies. Click through to explore this easy recipe and delight your taste buds!
Print Recipe Pin Recipe

Ingredients
  

1 pound baby carrots (or regular carrots cut into sticks)

3 tablespoons maple syrup

2 tablespoons olive oil

1 teaspoon cinnamon

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon fresh rosemary, finely chopped (optional)

Instructions
 

Preheat the air fryer to 375°F (190°C) for about 5 minutes.

    In a large bowl, combine baby carrots, olive oil, maple syrup, cinnamon, salt, and black pepper. If using, add fresh rosemary for extra flavor.

      Toss the carrots well until they are evenly coated with the maple mixture.

        Arrange the carrots in a single layer in the air fryer basket. Do not overcrowd; cook in batches if necessary.

          Air fry the carrots for about 15-18 minutes, shaking the basket halfway through to ensure even cooking.

            Once the carrots are tender and caramelized, remove them from the air fryer.

              Serve warm, drizzling any remaining glaze from the bowl over the top for additional flavor.

                Prep Time: 10 minutes | Total Time: 28 minutes | Servings: 4