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- 1 cup miniature marshmallows - 1 cup shredded coconut - 1 cup mandarin oranges, drained - 1 cup fresh pineapple chunks - 1 cup halved strawberries - 1 banana, sliced - 1 cup sour cream - 1 tablespoon honey - ½ teaspoon vanilla extract - Fresh mint leaves for garnish

Ambrosia Salad

Indulge in the sweet and refreshing taste of Ambrosia salad with this easy recipe! Perfect for any occasion, this delightful dish combines vibrant fruits, fluffy mini marshmallows, and a creamy sour cream dressing that will impress everyone. Discover tips for using fresh ingredients and fun variations to make it your own. Ready to make your own Ambrosia salad?
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Ingredients
  

1 cup miniature marshmallows

1 cup shredded coconut

1 cup mandarin oranges, drained

1 cup fresh pineapple chunks

1 cup halved strawberries

1 banana, sliced

1 cup sour cream

1 tablespoon honey

½ teaspoon vanilla extract

Fresh mint leaves for garnish

Instructions
 

In a large mixing bowl, combine the miniature marshmallows, shredded coconut, mandarin oranges, pineapple chunks, strawberries, and banana slices. Gently mix to combine all the fruits and marshmallows.

    In a separate bowl, whisk together the sour cream, honey, and vanilla extract until smooth and well incorporated.

      Pour the sour cream mixture over the fruit and marshmallow mixture in the large bowl. Gently fold everything together until all the ingredients are evenly coated.

        Chill the ambrosia salad in the refrigerator for at least 30 minutes to allow the flavors to meld together.

          Before serving, give the salad a gentle stir and then transfer it to a serving dish or individual bowls.

            Garnish with fresh mint leaves for a touch of color and extra freshness.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6

                - Presentation Tips: Serve in a clear glass bowl to showcase the colorful layers. You can sprinkle additional coconut or a few marshmallows on top for added decoration.