Apple Pie Crescent Rolls

$To make Apple Pie Crescent Rolls, you need a few simple ingredients that pack a lot of flavor. Here’s what you’ll need: - 1 can of crescent roll dough - 2 medium apples, peeled, cored, and diced - 1/4 cup brown sugar - 1 teaspoon cinnamon - 1 tablespoon lemon juice - 1/4 cup raisins (optional) - 1/4 cup chopped walnuts (optional) - 1 egg (beaten, for egg wash) - 1 tablespoon granulated sugar (for topping) These ingredients create a delicious balance of sweet and tart. The crescent roll dough serves as a perfect, flaky shell. The apples bring warmth and sweetness. The brown sugar and cinnamon add layers of flavor. You can also choose to add raisins and walnuts for extra texture and taste. When you gather these ingredients, make sure your apples are fresh. Crisp apples will give the best flavor and texture. I love using a mix of tart and sweet apples for a complex taste. You can check out the Full Recipe for more details on how to put it all together. 1. Prepping the apples and mixing the filling Start by peeling and coring the apples. Dice them into small pieces. In a medium bowl, mix the apples with brown sugar, cinnamon, and lemon juice. If you like, add raisins and walnuts for extra flavor. Ensure every piece of apple is coated well. 2. Separating the crescent roll dough Open your can of crescent roll dough. Gently pull apart the triangles along the perforated lines. Be careful not to tear the dough. Each triangle will hold your delicious filling. 3. Assembling the rolls Place a spoonful of the apple mixture near the wide end of each triangle. Roll the dough from the wide end to the point. Pinch the edges to seal the filling inside. Arrange the rolls on a lined baking sheet for baking. 1. Applying the egg wash Take a beaten egg and brush it over each roll. This gives them a lovely golden color. The egg wash also helps the sugar stick on top. 2. Baking temperature and time Preheat your oven to 375°F (190°C). Bake the rolls for 12-15 minutes. Watch for them to puff up and turn golden brown. This means they are ready! 1. Cooling the rolls for optimal flavor After baking, let the rolls cool for a few minutes on the baking sheet. This helps the flavors settle. They will be easier to handle once they cool slightly. 2. Serving suggestions Serve the rolls warm on a platter. For a fun twist, dust them with powdered sugar. Pair them with a scoop of vanilla ice cream for a sweet treat. Check out the Full Recipe for more details! To make sure your rolls don’t get soggy, avoid overfilling them. Use only a spoonful of the apple mixture. If you pack too much in, moisture can escape and make the dough wet. When you store pre-assembled rolls, keep them covered. Use plastic wrap or foil to prevent them from drying out. You can also place them in the fridge for up to 24 hours before baking. This helps flavors meld nicely. You can adjust the sweetness and spice levels in your filling. If you like it sweeter, add more brown sugar. For a spicier kick, increase the cinnamon. Adding nuts or raisins gives your rolls extra texture. Chopped walnuts add a nice crunch. Raisins offer a chewy surprise inside each bite. Feel free to mix and match to suit your taste. For the Full Recipe, check the earlier sections. {{image_2}} You can easily change up the flavors in these rolls. One tasty option is caramel apple crescent rolls. To make this, add a few tablespoons of caramel sauce to the apple mixture. The sweet and sticky caramel makes each bite extra special. Another fun idea is to create cinnamon roll-inspired versions. Instead of the apple filling, mix brown sugar, cinnamon, and cream cheese for a rich, sweet treat. This twist gives you a new dessert while keeping the same easy-to-make dough. If you follow a gluten-free diet, try using gluten-free crescent roll dough. Many brands offer great options that taste just as good. Just check the package for cooking times, as they may differ. For those on a vegan diet, you can make a few simple swaps. Use plant-based butter instead of regular butter in the dough. Replace the egg wash with a mixture of almond milk and a bit of maple syrup for a nice glaze. These changes keep the flavor while meeting your dietary needs. For the full recipe, check out Apple Pie Crescent Rolls. After enjoying your apple pie crescent rolls, you may have some left. To keep them fresh, store the rolls in an airtight container. This helps prevent them from drying out. You can leave them at room temperature for up to two days. If you need to keep them longer, place them in the fridge. They will last about a week this way. For even longer storage, you can freeze the rolls. Wrap each roll tightly in plastic wrap and then place them in a freezer-safe bag. They can last up to three months in the freezer. When you’re ready to enjoy the rolls again, reheating is key. For the best flavor and texture, use an oven. Preheat the oven to 350°F (175°C). Place the rolls on a baking sheet and cover them loosely with foil. Heat for about 10-15 minutes. This keeps them warm and soft. You can also use a microwave for quick reheating. Place the roll on a microwave-safe plate and cover with a damp paper towel. Heat for 15-20 seconds. Keep a close eye so they don’t get too hot and lose their taste. Enjoy your delicious apple pie crescent rolls just like fresh! Can I use store-bought apple pie filling instead? Yes, you can use store-bought apple pie filling. It saves time, and it works well. Just spoon it onto the crescent dough as you would with your fresh filling. It’s a great shortcut for busy days. How do I know when the rolls are done baking? Your rolls are done when they are golden brown and puffed up. It usually takes about 12-15 minutes at 375°F. Keep an eye on them in the last few minutes. A nice golden color means they are ready. Can I freeze the unbaked rolls for later use? Yes, you can freeze the unbaked rolls. Simply wrap them well in plastic wrap and then in foil. When you're ready to bake, let them thaw in the fridge overnight. Then, bake as usual. It’s a great way to have a sweet treat ready to go! What should I do if the dough tears? If the dough tears, don’t worry! Just pinch the edges back together. You can also use a little extra dough from another triangle if needed. Just make sure to seal it well. This helps keep the filling from leaking out. How to adjust baking time for different ovens? Every oven is a bit different. Start with the suggested time, but check your rolls a few minutes early. If they need more time, add a minute or two. Use a light hand with the oven door to keep the heat in. This way, your rolls bake evenly. In this post, we explored making delicious apple pie crescent rolls. We discussed ingredients, preparation steps, and baking techniques. I shared tips to avoid soggy rolls and ways to adjust flavor. You learned about fun variations and dietary alternatives. Finally, effective storage and reheating methods ensure your rolls stay fresh. Now, you’re ready to create these tasty treats. Enjoy every bite!$

Apple Pie Crescent Rolls

Indulge in the delightful flavors of Apple Pie Crescent Rolls with this easy recipe! Made with crescent roll dough and a sweet apple filling, these rolls are a quick and tasty dessert that will impress your family and friends. With just a few simple ingredients, you can create a delicious treat that's perfect for any occasion. Click to explore the full recipe and enjoy a slice of apple pie wrapped in flaky goodness!

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Ingredients

1 can of crescent roll dough

2 medium apples, peeled, cored, and diced

1/4 cup brown sugar

1 teaspoon cinnamon

1 tablespoon lemon juice

1/4 cup raisins (optional)

1/4 cup chopped walnuts (optional)

1 egg (beaten, for egg wash)

1 tablespoon granulated sugar (for topping)

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a medium bowl, combine the diced apples, brown sugar, cinnamon, lemon juice, raisins, and walnuts if using. Mix until the apples are well coated.

Open the crescent roll dough and separate the triangles along the perforated lines.

On each triangle, place a generous spoonful of the apple mixture near the wide end.

Starting from the wide end, roll the dough over the filling towards the point, creating a crescent shape. Pinch the edges to seal.

Place the rolls on the prepared baking sheet. Brush each roll with the beaten egg for a golden finish.

Sprinkle granulated sugar on top of each roll to add sweetness and crunch.

Bake in the preheated oven for 12-15 minutes, or until the rolls are puffed and golden brown.

Remove from the oven and let cool for a few minutes before serving.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8

- Presentation Tips: Arrange the rolls on a serving platter and dust with powdered sugar for extra flair. Serve warm with a scoop of vanilla ice cream on the side for an indulgent treat!