Go Back
To make a tasty apple pie smoothie, gather these ingredients: - 1 medium apple, cored and chopped (preferably Granny Smith or Fuji) - 1 banana, frozen - 1 cup unsweetened almond milk (or any milk of choice) - 1/2 teaspoon ground cinnamon - 1/4 teaspoon nutmeg - 1 tablespoon maple syrup (adjust for sweetness) - 1/4 cup rolled oats - 1 tablespoon almond butter (or peanut butter) - 1/2 teaspoon vanilla extract - Ice cubes (optional, for a thicker smoothie) If you don't have some ingredients, here are some substitutes: - Apple: Use any apple variety you like, such as Honeycrisp or Gala. - Banana: You can use fresh bananas if you don't have frozen ones. - Almond Milk: Any milk, like cow's milk or oat milk, will work well. - Maple Syrup: Honey or agave syrup can replace maple syrup. - Rolled Oats: Quick oats or ground oats can be used if needed. - Almond Butter: Peanut butter or sunflower seed butter are great choices. This smoothie is not only flavorful but also packed with nutrition. Here’s a breakdown: - Calories: About 250 per serving - Protein: 6g from oats and nut butter - Fiber: 5g from fruits and oats - Sugars: Around 15g, mostly from fruits - Fat: 9g, mainly from nut butter - Vitamins: Rich in vitamins A and C from apples and bananas This smoothie is a great way to start your day or enjoy as a healthy snack. The mix of fruits, oats, and nut butter makes it both satisfying and nutritious. To make your Apple Pie Smoothie, start by gathering all your ingredients. You need: - 1 medium apple, cored and chopped - 1 frozen banana - 1 cup unsweetened almond milk - 1/2 teaspoon ground cinnamon - 1/4 teaspoon nutmeg - 1 tablespoon maple syrup - 1/4 cup rolled oats - 1 tablespoon almond butter - 1/2 teaspoon vanilla extract - Ice cubes (optional) First, chop the apple and slice the frozen banana. This helps the blender mix everything well. Next, grab a blender and add all the ingredients. Blend on high until smooth and creamy. If your smoothie is too thin, add a handful of ice cubes and blend again. This makes it even thicker. When blending, make sure to scrape the sides of the blender. Sometimes, ingredients stick to the sides. This step ensures a nice, even mix. If the smoothie is not sweet enough for you, add more maple syrup. Blend again after adding it to mix well. Pour your smoothie into tall glasses or bowls. To make it look fancy, sprinkle a little extra cinnamon on top. You can also add slices of apple or a dollop of yogurt as a garnish. This adds flavor and makes it more fun to eat. Enjoy your creamy and delicious Apple Pie Smoothie! To get the smoothest texture, start with a frozen banana. It adds creaminess. Use almond milk for a lighter feel. If you want it thicker, add ice cubes. Blend well until all pieces mix together. Scrape the sides of the blender to ensure nothing gets left behind. You can make this smoothie your own. Swap the apple for pears or peaches. Change the nut butter to sunflower seed butter for a nut-free option. For extra crunch, add some chopped nuts on top. Want more spice? Add a pinch of ginger for a twist. You can also switch the maple syrup for honey or agave if you prefer. This smoothie packs a punch of nutrition. Apples are rich in fiber and vitamins. Bananas offer potassium, great for muscle health. Almond milk is low in calories and dairy-free. Cinnamon can help control blood sugar levels. Oats provide whole grains and energy. Almond butter adds healthy fats and protein, making this drink a balanced choice. Enjoy this tasty drink while knowing you nourish your body! {{image_2}} You can easily make this smoothie dairy-free and vegan. Simply use almond milk or any plant-based milk. Almond milk adds a nice creamy texture. If you want more creaminess, try coconut milk. It will give a rich taste. Make sure to check labels for added sugars if you're cautious about sweetness. You can change the flavor of your smoothie with spices. Instead of nutmeg, try cardamom for a unique twist. You can also add a dash of ginger for a spicy kick. If you love caramel, swirl in some date syrup for a sweet, rich flavor. You can adjust the maple syrup to match your taste. Fruits can make your smoothie extra tasty. You can add berries like strawberries or blueberries for a fruity burst. Peaches or pears blend well too. They add sweetness and flavor. For a green twist, toss in a handful of spinach or kale. You won’t taste them much, but they will boost nutrition. Have fun with different fruits to find your favorite mix! If you have leftover smoothie, pour it into a jar. Seal it tightly and place it in the fridge. Your Apple Pie Smoothie will stay fresh for up to 24 hours. The longer it sits, the more it may separate. Just give it a good shake before drinking. To freeze your smoothie, use an ice cube tray. Pour the leftover smoothie into the tray. Freeze it until solid, usually about 4 hours. Once frozen, pop out the cubes and store them in a freezer bag. You can keep these smoothie cubes for up to three months. You can enjoy your smoothie cold or warm it up. To warm it, pour the smoothie into a pot. Heat it gently on low heat until warm. Stir often to avoid burning. If using smoothie cubes, blend them with some almond milk until smooth. Enjoy a refreshing drink that tastes just like apple pie! To make a thicker smoothie, add more oats or ice cubes. Ice gives a nice chill and a creamy texture. You can also freeze your banana ahead of time. This makes a big difference in thickness. I suggest using Granny Smith or Fuji apples. They add the right balance of tartness and sweetness. This makes the smoothie taste like apple pie. If you want a sweeter flavor, try a Honeycrisp apple. Yes, you can use other nut butters like peanut butter or cashew butter. Each nut butter gives a unique taste. Almond butter adds a mild flavor, while peanut butter is richer. Choose your favorite to customize the smoothie. The smoothie lasts about one day in the fridge. It may separate a bit, so give it a good shake before drinking. For best taste and texture, enjoy it fresh. Yes, you can skip the oats if you want. This will change the texture slightly, but it will still taste great. You can add an extra banana or more nut butter for creaminess. This blog post covered key points about making a great smoothie. We discussed the right ingredients and how to blend them well. You learned tips for texture and customization. I shared variations for diets, flavors, and fruit add-ins. Finally, I included storage tips and answered common questions. Smoothies can be simple and fun. With the right ingredients and ideas, you can enjoy many tasty options. Explore, experiment, and find your perfect blend!

Apple Pie Smoothie

Enjoy a delicious twist on a classic dessert with this refreshing Apple Pie Smoothie! Packed with the flavors of apple, banana, and warm spices, this creamy drink is a perfect start to your day or a tasty afternoon pick-me-up. Made with wholesome ingredients like rolled oats and almond butter, it’s nutritious and satisfying. Click through to discover the full recipe and treat yourself to this delightful smoothie today!
Print Recipe Pin Recipe

Ingredients
  

1 medium apple, cored and chopped (preferably Granny Smith or Fuji)

1 banana, frozen

1 cup unsweetened almond milk (or any milk of choice)

1/2 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1 tablespoon maple syrup (adjust for sweetness)

1/4 cup rolled oats

1 tablespoon almond butter (or peanut butter)

1/2 teaspoon vanilla extract

Ice cubes (optional, for a thicker smoothie)

Instructions
 

In a blender, combine the chopped apple, frozen banana, almond milk, ground cinnamon, nutmeg, maple syrup, rolled oats, almond butter, and vanilla extract.

    Blend on high speed until smooth and creamy, scraping down the sides as necessary to ensure everything is mixed well.

      If you prefer a thicker consistency, add a handful of ice cubes and blend again until well incorporated.

        Taste the smoothie and adjust the sweetness with more maple syrup if desired.

          Pour the smoothie into a tall glass or bowl.

            Optionally, sprinkle a pinch of extra cinnamon on top and add slices of apple or a dollop of yogurt for garnish.

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2