Avocado Ranch Chicken Wraps

$- 2 cups cooked chicken breast, shredded - 1 ripe avocado, mashed - 1/2 cup ranch dressing - 1 cup cherry tomatoes, halved - 1/2 cup shredded lettuce - 1/4 cup corn (canned or cooked) - 1/4 cup red onion, finely chopped - 1 teaspoon lime juice - 4 large flour tortillas or wraps - Salt and pepper to taste - Optional: cilantro for garnish Fresh ingredients make the dish taste great. Look for ripe avocados that feel soft when you press them gently. Choose vibrant cherry tomatoes that are firm and shiny. For lettuce, pick leaves that are crisp and bright green. Use freshly cooked chicken for the best flavor. You can swap some ingredients based on what you have. Instead of chicken, try turkey or tofu for a different protein. If you do not have ranch dressing, use Greek yogurt mixed with herbs. You can also replace corn with black beans for a twist. If you want a little heat, add sliced jalapeños. {{ingredient_image_1}} 1. First, grab a large bowl. Add the shredded chicken, mashed avocado, ranch dressing, lime juice, salt, and pepper. Mix these well until they are combined. This blend creates a creamy base for your wrap. 2. Next, add halved cherry tomatoes, shredded lettuce, corn, and red onion. Gently fold these in. Be careful not to mash the tomatoes. You want the fresh bites in your wrap. 3. Now, lay a tortilla flat on your clean surface. Spoon a good amount of the chicken mixture into the center. Leave about an inch of space at the edges. This space helps with wrapping. 1. To wrap neatly, fold the sides of the tortilla inward first. 2. Then, start rolling the wrap tightly from the bottom up. This keeps all the filling inside. 3. Make sure to repeat these steps with the other tortillas. If you have trouble, practice makes perfect! 1. For a crispy finish, heat a skillet over medium heat. 2. Place the wrapped tortillas in the skillet. Toast them for 2-3 minutes on each side. You want them golden brown and warm. 3. After toasting, slice each wrap in half diagonally. This makes them easy to eat. Serve them right away, and enjoy the fresh flavors! To pick the best avocados, look for ones that feel soft but not mushy. Gently press the skin. If it gives a little, it's ripe and ready to eat. Avoid any that have dark spots or wrinkles. Those signs mean the avocado is overripe. Store unripe avocados at room temperature until they soften. Once ripe, keep them in the fridge to slow down the ripening process. For easy shredding, use cooked chicken that's warm. This makes the meat easier to pull apart. You can use a fork or your hands. For a faster method, try using a stand mixer with a paddle attachment. Just mix on low speed for a few seconds. This will shred the chicken in no time. Make sure to remove any bones or skin before shredding. To amp up the taste of your wraps, try adding spices or herbs. A pinch of cumin or paprika adds warmth. Chopped fresh cilantro or parsley gives a fresh kick. For a bit of heat, add diced jalapeños or a splash of hot sauce. You can also mix in some lime zest for extra brightness. Don’t be afraid to get creative! Pro Tips Use Cooked Chicken: For a quicker preparation, use store-bought rotisserie chicken or leftover cooked chicken. Customize Your Veggies: Feel free to add other vegetables like bell peppers or cucumbers for extra crunch and flavor. Avocado Ripeness: Ensure your avocado is ripe for the best creamy texture; it should yield slightly to pressure when gently squeezed. Serving Suggestions: Pair these wraps with a side of tortilla chips and salsa for a complete meal. {{image_2}} You can switch up the protein in your wraps. Try using turkey, beef, or shrimp. You can also use tofu for a healthy twist. Each option gives a unique taste and texture. If you want something quick, use rotisserie chicken. It saves time and adds great flavor. For a vegetarian version, skip the chicken. Use black beans or chickpeas instead. They add protein and fiber. You can also add grilled veggies like bell peppers and zucchini. This makes the wraps colorful and tasty. Don't forget to keep the avocado and ranch dressing for creaminess. Feel free to explore different dressings. Ranch is great, but try Caesar or Greek dressing too. You can also mix your own, like yogurt with herbs. For a spicy kick, add hot sauce or jalapeños. Experiment with spices like cumin or paprika for added flavor. Each change can make the wraps exciting and new. To keep your Avocado Ranch Chicken Wraps fresh, store them in the fridge. Use an airtight container to avoid moisture. If you have extra filling, store it separately. This will keep your wraps from getting soggy. Leftovers can stay good for up to three days. Always check for freshness before eating. If you want to freeze your wraps, wrap each one in plastic wrap. Then, place them in a freezer-safe bag. They can last up to three months in the freezer. When you are ready to eat, take them out and thaw in the fridge overnight. You can also freeze the filling separately if you prefer. To reheat your wraps, use a skillet on medium heat. Heat for about 2-3 minutes on each side. This will make them crispy again. You can also use a microwave for a faster option. Just place the wrap on a microwave-safe plate and heat for 30-60 seconds. If you use the microwave, know that the wrap may become soft. Enjoy your meal! Yes, you can prepare these wraps ahead of time. To keep them fresh, wrap each one tightly in plastic wrap. Store them in the fridge for up to a day. This makes them great for lunches or picnics. Just remember to add the avocado and ranch mixture just before serving to keep the wraps fresh and tasty. You can serve these wraps with a variety of sides. Here are a few ideas: - Fresh fruit salad: This adds a sweet touch. - Chips and salsa: A crunchy and spicy option. - Vegetable sticks: Carrots or celery with dip are great choices. - A light salad: A simple green salad pairs well. These sides will complement your wraps and make a full meal. The wraps can last in the fridge for about 2-3 days. However, the fresher, the better. The ingredients may lose their crunch over time. If you see any browning on the avocado, it is best to eat it sooner. Always check for freshness before eating. We've explored the big picture of making Avocado Ranch Chicken Wraps. First, we covered the key ingredients and how to pick fresh ones. Then, I shared simple steps for preparation and tips for wrapping and cooking. We talked about variations and how to make these wraps fit your taste. Lastly, I gave advice on storing leftovers and reheating them. Enjoy making your wraps with ease. With this guide, you’ll create great meals. Happy cooking!$

Avocado Ranch Chicken Wraps

Delicious wraps filled with shredded chicken, avocado, and ranch dressing, perfect for a quick meal.

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Prep Time 15

Cook Time 5

Total Time 15

Course Main Course

Cuisine American

Servings 4

Calories 350 kcal

Ingredients

2 cups cooked chicken breast, shredded
1 whole ripe avocado, mashed
0.5 cup ranch dressing
1 cup cherry tomatoes, halved
0.5 cup shredded lettuce
0.25 cup corn (canned or cooked)
0.25 cup red onion, finely chopped
1 teaspoon lime juice
4 large flour tortillas or wraps
to taste salt and pepper
optional cilantro for garnish

Instructions

In a large bowl, combine the shredded chicken, mashed avocado, ranch dressing, lime juice, salt, and pepper. Mix well until the ingredients are fully incorporated.
Add the halved cherry tomatoes, shredded lettuce, corn, and red onion to the chicken mixture. Gently fold the ingredients together until combined, being careful not to mash the tomatoes.
Lay a tortilla or wrap flat on a clean surface. Spoon a generous amount of the chicken and avocado mixture onto the center of the tortilla, leaving about an inch of space around the edges.
Fold the sides of the tortilla inward, then roll it from the bottom up tightly to create a wrap. Repeat with the remaining tortillas and filling.
For extra flavor, you can toast the wraps in a skillet over medium heat for 2-3 minutes on each side until golden brown.
Slice each wrap in half diagonally and serve immediately, garnished with fresh cilantro if desired.

Notes

For extra flavor, toast the wraps in a skillet.

Keyword avocado, chicken, ranch, wraps