Go Back
To make baked feta tomato pasta, gather these simple ingredients: - 200g pasta (fusilli or penne) - 200g block of feta cheese - 400g cherry tomatoes, halved - 4 cloves garlic, minced - 1 tablespoon olive oil - 1 teaspoon dried oregano - 1 teaspoon chili flakes (optional) - Salt and pepper to taste - Fresh basil leaves for garnish - Grated parmesan cheese for serving (optional) These ingredients create a vibrant and tasty dish. The pasta acts as a base, while the feta and tomatoes bring rich flavors. Garlic adds depth, and spices can kick it up a notch. If you don’t have certain items, don’t worry! You can swap ingredients easily: - Use any type of pasta you enjoy. - If feta is hard to find, try goat cheese or ricotta. - For a milder taste, skip the chili flakes. - Fresh tomatoes can replace cherry tomatoes if you chop them well. These swaps keep the dish tasty while matching your pantry. Fresh ingredients make a big difference in flavor. Ripe cherry tomatoes burst with sweetness and add color. Fresh garlic gives a bright taste that dried versions can’t match. Using fresh basil as a garnish adds a lovely aroma and flavor. Always try to pick the best ingredients you can find. They make your baked feta tomato pasta shine! First, you need to preheat your oven to 200°C (390°F). This step is key to getting that perfect melt on the feta cheese. While the oven heats, gather your ingredients. You will need cherry tomatoes, garlic, feta cheese, olive oil, and some spices. In a large baking dish, combine the halved cherry tomatoes and minced garlic. Pour in one tablespoon of olive oil. Then, sprinkle in one teaspoon of dried oregano, chili flakes, salt, and pepper to taste. Give everything a good toss to coat the tomatoes and garlic in oil and spices. Next, place the block of feta cheese in the center of the dish among the tomatoes. Drizzle a little more olive oil over the feta and season it with salt and pepper. This helps the cheese become creamy as it bakes. While the feta and tomatoes bake, it’s time to cook the pasta. Boil water in a pot and add salt. Once it boils, add 200g of your chosen pasta, like fusilli or penne. Cook it according to the package instructions until it is al dente. This usually takes about 8-10 minutes. When the pasta is ready, drain it and set it aside. After about 25-30 minutes, your feta and tomatoes should be bubbling and golden. Remove the dish from the oven, and use a fork to mash the feta into the tomatoes. This creates a creamy sauce. Finally, add the cooked pasta to the dish and toss everything together. Make sure each piece of pasta gets coated in that rich, creamy sauce. Taste and adjust the seasoning if needed. Now, you’re ready to serve this amazing dish! To get a creamy sauce, start by mashing the baked feta. The cheese melts nicely and mixes with the tomatoes. Use a fork to mash until smooth. This mix creates a rich and tasty sauce. If you want it creamier, add a splash of pasta water. This helps blend the sauce well with the pasta. Seasonings make a big difference. Use salt, pepper, and dried oregano as the base. If you like heat, add chili flakes. Fresh garlic adds depth, too. For a twist, try adding fresh herbs like thyme or parsley. Just remember, taste often. Adjust the seasonings to your liking. Serve this dish warm for the best taste. Fresh basil leaves brighten the dish. A sprinkle of grated parmesan cheese adds a nice touch too. Pair it with a side salad for a complete meal. This pasta is perfect for family dinners or casual gatherings. Enjoy the flavors and share with friends! {{image_2}} You can make this dish even better by adding veggies or proteins. Try adding spinach or zucchini for a fresh touch. Bell peppers work great too. For protein, consider adding chickpeas or grilled chicken. Simply mix them in before baking. This boosts flavor and nutrition. To make a vegan version, swap the feta for a plant-based cheese. You could also use tofu. Just crumble it for that creamy texture. Use a good olive oil and add more spices for taste. This way, you enjoy the same great flavors without any dairy. While fusilli and penne are great, feel free to switch things up. Try spaghetti or farfalle for fun shapes. Each type of pasta brings a different bite to the dish. No matter what you use, the creamy feta-tomato sauce will still shine through. Enjoy experimenting! To store your baked feta tomato pasta, let it cool first. Place it in an airtight container. This keeps the flavors fresh and tasty. You can store it in the fridge for up to three days. Make sure to seal it well to avoid any drying out. When you want to enjoy your leftovers, reheat them in the oven or microwave. For the oven, preheat it to 180°C (350°F). Place your pasta in a baking dish and cover it with foil. Heat for about 15-20 minutes. If using the microwave, heat in short bursts, stirring in between. This helps warm it evenly. You can freeze this dish, too! First, let it cool completely. Then, scoop portions into freezer-safe bags or containers. Remove as much air as possible. Label with the date. It will last up to three months in the freezer. When you're ready, thaw it overnight in the fridge before reheating. Yes, you can use crumbled feta. The taste will be similar. However, block feta holds its shape better while baking. It also melts nicely and creates a creamy sauce. You can try thyme, rosemary, or parsley. Each herb brings its own flavor. Fresh herbs work great too. Just add them at the end for a bright taste. To make this dish gluten-free, swap regular pasta for gluten-free pasta. Many brands offer great options now. Look for fusilli or penne shapes that are gluten-free. Cook them as you would regular pasta. In this blog post, we've explored key ingredients and their importance in making creamy baked feta pasta. You've learned how to prepare and cook successfully, plus some great tips for flavor. We also discussed fun variations to make the dish your own. Remember, using fresh ingredients and the right cooking methods leads to the best results. Try these ideas, and you will create a tasty meal that everyone will love! Enjoy your cooking adventure!

Baked Feta Tomato Pasta

Indulge in the deliciousness of Baked Feta Tomato Pasta! This simple recipe features creamy feta, juicy cherry tomatoes, and perfectly cooked pasta for a meal that’s ready in just 40 minutes. Perfect for any night of the week, it’s a comforting dish your family will love. Click through to discover the step-by-step instructions and transform your dinner routine today! Experience the joy of cooking with this easy recipe.
Print Recipe Pin Recipe

Ingredients
  

200g pasta (fusilli or penne)

200g block of feta cheese

400g cherry tomatoes, halved

4 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon dried oregano

1 teaspoon chili flakes (optional)

Salt and pepper to taste

Fresh basil leaves for garnish

Grated parmesan cheese for serving (optional)

Instructions
 

Preheat your oven to 200°C (390°F).

    In a large baking dish, combine the halved cherry tomatoes and minced garlic. Drizzle with olive oil and sprinkle with oregano, chili flakes, salt, and pepper. Toss everything together to coat.

      Place the block of feta cheese in the center of the dish amidst the tomatoes.

        Drizzle a little more olive oil over the feta and season with salt and pepper.

          Bake in the oven for 25-30 minutes, until the tomatoes have blistered and the feta has melted and is golden on top.

            Meanwhile, cook the pasta according to package instructions in salted water until al dente. Drain and set aside.

              Once the feta and tomatoes are done, remove the baking dish from the oven. Using a fork, mash the feta into the tomatoes to create a creamy sauce.

                Add the cooked pasta directly into the baking dish and toss to combine, ensuring all the pasta is coated in the feta-tomato sauce.

                  Taste and adjust seasoning if necessary.

                    Serve warm, garnished with fresh basil leaves and a sprinkle of grated parmesan cheese if desired.

                      Prep Time: 10 mins | Total Time: 40 mins | Servings: 4