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To make Baked French Onion Gnocchi, gather these simple ingredients. Each one adds to the rich flavor of this dish. - 1 pound potato gnocchi - 3 large onions, thinly sliced - 3 tablespoons olive oil - 2 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon thyme (fresh or dried) - 1 teaspoon rosemary (fresh or dried) - 2 cups vegetable broth - 1 cup heavy cream - 1 ½ cups Gruyère cheese, shredded - ½ cup Parmesan cheese, grated - Salt and pepper, to taste - Fresh parsley, chopped (for garnish) Each ingredient plays a key role. The potato gnocchi gives the dish a soft base. Onions bring that sweet, deep flavor. Olive oil and butter help caramelize the onions, making them golden and tasty. Garlic adds a nice punch, while thyme and rosemary provide herbal notes. Vegetable broth and heavy cream create a creamy sauce that binds everything together. Gruyère and Parmesan add a cheesy richness that melts beautifully. Finally, salt and pepper enhance the taste, while fresh parsley gives a pop of color and freshness. This blend of flavors makes Baked French Onion Gnocchi a comforting and savory delight. For the full recipe, check the earlier section. 1. Preheat your oven to 375°F (190°C). This helps the dish cook evenly. 2. Gather your ingredients to make cooking easier. You will need: - 1 pound potato gnocchi - 3 large onions, thinly sliced - 3 tablespoons olive oil - 2 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon thyme (fresh or dried) - 1 teaspoon rosemary (fresh or dried) - 2 cups vegetable broth - 1 cup heavy cream - 1 ½ cups Gruyère cheese, shredded - ½ cup Parmesan cheese, grated - Salt and pepper, to taste - Fresh parsley, chopped (for garnish) 3. In a large skillet, heat the olive oil and butter over medium heat. Add the sliced onions. Cook these, stirring often, until they are golden and sweet. This should take about 20-25 minutes. 4. Add minced garlic in the last 5 minutes of cooking. This will give it a nice flavor. 5. Stir in thyme, rosemary, salt, and pepper. Pour in the vegetable broth and let it simmer for about 5-7 minutes. This allows the flavors to meld. 1. Add the heavy cream to your skillet. Stir until everything mixes well. The sauce should be rich and smooth. 2. In a large pot of boiling salted water, cook the gnocchi. They are done when they float to the top, usually in about 2-4 minutes. Drain and set aside. 3. In your skillet, combine the gnocchi with the onion mixture. Toss gently until the gnocchi are fully coated in that tasty sauce. 1. Transfer the gnocchi and onion mixture to a baking dish. Top with shredded Gruyère and grated Parmesan. This will create a lovely cheesy crust. 2. Bake in the preheated oven for 20-25 minutes. Keep an eye on it until the cheese is bubbly and golden. 3. Once done, take it out and let it cool for a few minutes. Garnish with fresh chopped parsley before you serve. For the full recipe, check the recipe section above. To ensure your gnocchi is perfectly cooked, follow these steps: - Bring a large pot of salted water to a boil. - Add the gnocchi gently. They will sink first. - Watch for them to float, which shows they are done. - Drain them right away to avoid overcooking. If you want to try alternative methods, consider these: - Pan-frying: Cook gnocchi in a skillet until golden brown. - Baking: Toss them in olive oil and bake until crispy. Patience is key when caramelizing onions. Here are some tips: - Use medium heat to cook slowly and evenly. - Stir occasionally to prevent burning. - Cook until they turn a soft, golden brown. To achieve perfect caramelization, remember: - Start with a heavy skillet for even heat. - Add a pinch of salt to help draw out moisture. - If they brown too fast, lower the heat slightly. For a creamy texture in your dish, I recommend: - Gruyère cheese; it melts beautifully and adds rich flavor. - Try a mix of cheeses for depth, like mozzarella or fontina. If you need to substitute cheeses, consider: - Using cheddar for a sharper taste. - Cream cheese can add creaminess if you’re in a pinch. For more guidance, check out the Full Recipe. {{image_2}} You can switch up your gnocchi to make it even better. Try sweet potato gnocchi. It adds a nice sweetness. You can also use cauliflower gnocchi for a lighter dish. Adding more veggies can boost flavor too. Consider mushrooms or bell peppers. They add texture and taste to your meal. Try spinach for a fresh touch. You can mix and match until you find your favorite combo. If you need a gluten-free version, it’s easy! Look for gluten-free gnocchi at the store. They often taste great too. You can also make your own with gluten-free flour. For a vegan twist, swap out the heavy cream for coconut milk. It keeps the dish creamy and rich. Use vegan cheese for a cheesy layer. You can enjoy this dish while staying true to your diet. To take the flavor up a notch, add spices like paprika or cayenne. They bring warmth and depth. A sprinkle of nutmeg can also bring out the sweetness of the onions. If you want to add protein, consider chicken or sausage. Cook the meat before mixing it in. This adds heartiness and makes the dish even more filling. You can easily adjust this recipe to suit your taste. For the full recipe, check the recipe section above! To store your baked French onion gnocchi, let it cool at room temperature. Once cool, place it in an airtight container. You can keep it in the fridge for about 3 to 4 days. Make sure to cover it well to keep it fresh. When you want to eat it, just reheat it in the oven until warm. If you want to save some for later, you can freeze the baked gnocchi. First, let it cool completely. Then, transfer it to a freezer-safe container or a heavy-duty freezer bag. It can last in the freezer for up to 2 months. When you’re ready to eat it, thaw it in the fridge overnight. Reheat it in the oven at 350°F (175°C) until hot. Pair your baked French onion gnocchi with a fresh salad or some roasted veggies. A simple green salad with vinaigrette works well. You might also enjoy dipping sauces like marinara or a tangy aioli. These sides add a nice touch and make the meal even better! What is the best way to reheat baked French onion gnocchi? You can reheat it in the oven. Set it to 350°F (175°C). Cover your dish with foil. Heat for about 15-20 minutes. This keeps the gnocchi soft and the cheese melty. Can I make this dish ahead of time? Yes! Prepare it up to the baking step. Cover the dish and store it in the fridge. When you're ready, just bake it. Add a few extra minutes to the baking time if it's cold. What are some alternatives to gnocchi? You can use small pasta shapes like shells or orzo. Cauliflower rice or polenta also works well. These options give you a different texture but keep the dish tasty. Can I use frozen gnocchi? Absolutely! Frozen gnocchi cooks well. Just add it directly into boiling water. There’s no need to thaw it first. Cook until it floats, just like fresh gnocchi. What can I substitute for Gruyère cheese? If you can't find Gruyère, try Swiss or Emmental cheese. Both melt nicely and have a similar flavor. You can also mix in some mozzarella for a gooey texture. How do I know when the onions are caramelized properly? Onions should be soft, golden brown, and sweet. This takes about 20-25 minutes on medium heat. Stir them often to avoid burning. Is there a quicker way to make baked French onion gnocchi? You can speed it up by using pre-cooked gnocchi. Use a pressure cooker for the onions. This cuts down cooking time but still gives great flavor. For the full recipe, check the detailed instructions. In this blog post, we explored how to make baked French onion gnocchi. We covered the full list of ingredients, easy preparation steps, and baking instructions. I shared tips for cooking gnocchi, caramelizing onions, and selecting cheese. We looked at various adaptations for different diets and flavor enhancements. Lastly, we discussed how to store leftovers and answered common questions. Embrace this recipe to impress your family and friends. Enjoy the rich flavors and cozy comfort it brings!

Baked French Onion Gnocchi

Indulge in the creamy goodness of Savory Baked French Onion Gnocchi, a warm and comforting dish perfect for any occasion. This hearty recipe combines tender gnocchi with caramelized onions, aromatic herbs, and gooey cheeses for a delightful twist on classic flavors. Ready in just about an hour, it’s easy to make and divine to eat!
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Ingredients
  

1 pound potato gnocchi

3 large onions, thinly sliced

3 tablespoons olive oil

2 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon thyme (fresh or dried)

1 teaspoon rosemary (fresh or dried)

2 cups vegetable broth

1 cup heavy cream

1 ½ cups Gruyère cheese, shredded

½ cup Parmesan cheese, grated

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 375°F (190°C).

    In a large skillet, heat the olive oil and butter over medium heat. Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown (about 20-25 minutes). Add minced garlic in the last 5 minutes of cooking.

      Stir in the thyme, rosemary, salt, and pepper. Pour in the vegetable broth and bring to a simmer. Allow it to reduce slightly for about 5-7 minutes.

        Add the heavy cream to the skillet and stir until well combined.

          In a large pot of boiling salted water, cook the gnocchi according to package instructions until they float to the top (usually about 2-4 minutes). Drain and set aside.

            In a large baking dish, combine the gnocchi with the onion mixture. Toss until the gnocchi are evenly coated.

              Top the mixture with shredded Gruyère and grated Parmesan cheese.

                Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.

                  Remove from the oven and let it cool for a few minutes. Garnish with fresh chopped parsley before serving.

                    Prep Time: 15 min | Total Time: 1 hr | Servings: 4-6