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- 1 cup stone-ground grits - 4 cups chicken or vegetable broth - 1 cup whole milk - 2 cups shredded aged Gouda cheese - 1/2 cup sharp cheddar cheese, shredded - 3 tablespoons unsalted butter - 2 large eggs, beaten - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 1/4 teaspoon smoked paprika (for garnish) - Fresh chives, chopped (for garnish) To make Baked Gouda Cheese Grits, gather these simple ingredients. Stone-ground grits form the base. Using chicken or vegetable broth gives them great flavor. Whole milk adds a creamy texture. Aged Gouda and sharp cheddar cheese create a rich taste. Butter and eggs help bind everything together. You can switch the Gouda cheese for other cheeses. Try Monterey Jack or Fontina for a different taste. If you need dairy-free options, use almond milk and vegan cheese. For gluten-free, ensure your grits are labeled gluten-free. Using kitchen scales gives you accuracy. If you prefer cups, remember that 1 cup of grits weighs about 170 grams. If you want to make more servings, double or triple the amounts. Just keep the ratio of liquids to grits the same. This recipe is flexible, so feel free to adjust it to your needs. For the full recipe, check the details above. To start, preheat your oven to 350°F (175°C). This temperature helps the grits bake evenly and develop that golden top we love. Next, grab a medium saucepan and add 4 cups of chicken or vegetable broth. Bring it to a boil over medium heat. Once it’s bubbling, slowly whisk in 1 cup of stone-ground grits. Stir constantly to avoid any lumps. After that, reduce the heat to low. Cook for about 20-25 minutes until the grits become thick and creamy. For creamy grits, it’s key to cook them slowly. Stirring helps keep them smooth and prevents sticking. When your grits are ready, remove them from the heat. Now, mix in 1 cup of whole milk, 3 tablespoons of unsalted butter, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder. Don’t forget to add salt and pepper to taste! After everything is well combined, add 2 cups of shredded aged Gouda cheese and 1/2 cup of sharp cheddar cheese. Stir until the cheese melts and the mixture is smooth. Pour the grits mixture into a greased 2-quart baking dish. Spread it evenly. Now, it’s time to bake! Place it in the preheated oven for 25-30 minutes. You’ll know it’s done when the top is golden and slightly crispy. To check for doneness, insert a knife into the center. It should come out clean. Once baked, let it cool for a few minutes before serving. Enjoy the delightful, cheesy comfort of baked gouda cheese grits! For the full recipe, check out the details above. To make perfect grits, cook them slowly. Gradual cooking helps them become creamy. Start with boiling broth. Then, whisk in the stone-ground grits. Stir constantly to avoid lumps. If lumps form, use a whisk to break them up. Spices can boost the taste of your grits. I suggest garlic powder and onion powder for depth. Smoked paprika adds a nice touch too. For a crispy top, bake them until golden brown. This gives a lovely contrast to the creamy inside. Baked Gouda cheese grits shine with simple sides. Try serving them with roasted vegetables or a fresh salad. For a fun twist, add crispy bacon or sautéed shrimp on top. Presentation is key! Use a nice dish and sprinkle fresh chives for color. You can find the Full Recipe to guide you through this delicious process. {{image_2}} You can make baked gouda cheese grits even more delicious. Try using different cheeses. For a rich taste, mix in fontina or pepper jack. Each cheese brings its own flavor. You can also add cooked vegetables. Spinach, bell peppers, or mushrooms work well. They add color and nutrition to your dish. Want a kick? Add some jalapeños to your grits. This gives you a spicy twist. You can also mix in meats like bacon or sausage. This will bring a savory flavor that pairs well with the cheese. Just chop the meat and fold it into the grits before baking. If you prefer a vegetarian option, skip the meat. You can also make it vegan. Use plant-based cheese and swap the milk with almond or oat milk. For those watching carbs, try cauliflower grits instead of regular grits. They taste great and still give you that comforting feel. For the full recipe, check out the details above. To store leftover baked Gouda cheese grits, first let them cool to room temperature. Then, place them in an airtight container. You can keep them in the refrigerator for up to four days. A glass or plastic container works well for this. Make sure the lid is tight to keep moisture out. When reheating, you want to keep the creamy texture of the grits. The oven is the best method for this. Preheat the oven to 350°F (175°C). Place the grits in a baking dish, cover with foil, and heat for about 15-20 minutes. If you use a microwave, heat in short bursts. Stir in between to avoid hot spots. Freezing baked Gouda cheese grits is simple. Cut the dish into portions and wrap each piece tightly in plastic wrap. Place them in a freezer-safe bag or container. This way, they stay fresh for up to three months. When you're ready to eat, thaw them in the fridge overnight. Reheat them in the oven or microwave as mentioned before. Enjoy your delicious comfort food anytime! You can find the full recipe above. Baked gouda cheese grits can last for about 3 to 5 days in the fridge. Make sure to store them in an airtight container. This keeps them fresh and safe to eat. Yes, you can prepare baked gouda cheese grits ahead of time. Cook the grits and mix all ingredients. Place the mixture in a baking dish and cover it. Store it in the fridge for up to 24 hours. When ready to serve, just bake them as instructed. Baked gouda cheese grits pair well with many dishes. You might enjoy them with shrimp, sautéed greens, or fried chicken. They also go nicely with a fresh salad or roasted vegetables. For a special touch, top them with crispy bacon or herbs. For the full recipe, check out the details above! In this post, I shared how to make baked Gouda cheese grits. We discussed ingredients, with cheese options and dairy alternatives. I provided clear step-by-step instructions for preparation, cooking, and baking. Tips for perfecting grits and serving ideas were also included. Experiment with flavors and variations to make this dish your own. Enjoy sharing your tasty creation with friends and family!

Baked Gouda Cheese Grits

Indulge in the creamy goodness of baked Gouda cheese grits that will elevate any meal! This delightful dish combines stone-ground grits, aged Gouda, and sharp cheddar for a rich, cheesy flavor. Perfect as a side or a comforting main, it's easy to prepare and sure to impress your guests. Ready to dig into this delicious recipe? Click through and explore how to make this mouthwatering baked Gouda cheese grits!
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Ingredients
  

1 cup stone-ground grits

4 cups chicken or vegetable broth

1 cup whole milk

2 cups shredded aged Gouda cheese

1/2 cup sharp cheddar cheese, shredded

3 tablespoons unsalted butter

2 large eggs, beaten

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1/4 teaspoon smoked paprika (for garnish)

Fresh chives, chopped (for garnish)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a medium saucepan, bring the chicken or vegetable broth to a boil over medium heat. Slowly whisk in the stone-ground grits, stirring constantly to prevent lumps. Reduce the heat to low and cook for about 20-25 minutes until the grits are thick and creamy.

      Once the grits are cooked, remove them from the heat. Stir in the whole milk, diced butter, garlic powder, onion powder, salt, and pepper until well combined.

        Add the shredded Gouda and sharp cheddar cheese, mixing until the cheese has melted and the mixture is smooth.

          In a separate bowl, beat the eggs lightly. Temper the eggs by adding a couple of spoonfuls of the warm grits mixture into the eggs to gradually raise their temperature, then stir the egg mixture back into the grits.

            Pour the grits mixture into a greased 2-quart baking dish, spreading it evenly.

              Bake in the preheated oven for 25-30 minutes, until the top is golden and slightly crispy.

                Remove from the oven and let it cool for a few minutes before serving.

                  For garnish, sprinkle with smoked paprika and fresh chopped chives before serving for an extra pop of flavor and color.

                    Prep Time, Total Time, Servings: 15 mins | 55 mins | Serves 6-8