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- 4 chicken thighs, skin-on and bone-in - 2 tablespoons soy sauce - 2 tablespoons brown sugar - 1 tablespoon honey - 1 tablespoon ketchup - 1 tablespoon rice vinegar - 1 teaspoon fresh ginger, grated - 2 cloves garlic, minced - 1/2 teaspoon black pepper - 1/2 teaspoon paprika - 1/4 teaspoon cayenne pepper (optional, for heat) - 1 green onion, chopped (for garnish) - Sesame seeds (for garnish) - Each serving has about 300 calories. - The macronutrient breakdown includes protein, carbs, and fats. - Ingredients like ginger and garlic support health and add flavor. Baked Huli Huli Chicken brings a taste of Hawaii to your table. With just a few simple ingredients, you can create a dish that’s both sweet and savory. The chicken thighs stay juicy and tender thanks to their skin, while the marinade adds depth. This recipe is easy to follow and perfect for any home cook. For the full recipe, check out the details above. To start, gather your ingredients. In a medium bowl, whisk together: - 2 tablespoons soy sauce - 2 tablespoons brown sugar - 1 tablespoon honey - 1 tablespoon ketchup - 1 tablespoon rice vinegar - 1 teaspoon fresh ginger, grated - 2 cloves garlic, minced - 1/2 teaspoon black pepper - 1/2 teaspoon paprika - 1/4 teaspoon cayenne pepper (optional) Mix until everything blends well. The marinade gives the chicken its sweet and tangy flavor. Marinating is key. It helps the chicken soak up all those tasty flavors. Aim for at least 30 minutes but two hours is even better. Place your chicken thighs in a large resealable bag or a shallow dish. Pour the marinade over the chicken. Make sure each piece is well coated. Seal the bag or cover the dish tightly. Refrigerate it. This step is important because it helps the chicken absorb all the flavors. For best results, marinate for 30 minutes to two hours. This gives the chicken time to soak up the goodness. Don’t rush this step; it makes a big difference. Now, let’s bake! Preheat your oven to 375°F (190°C). While it heats, take the marinated chicken out of the fridge. Arrange the chicken thighs skin-side up in a baking dish. Pour any leftover marinade over the chicken. Bake in the preheated oven for about 35 to 40 minutes. You want the chicken to reach an internal temperature of 165°F (75°C). For a crispier skin, broil the chicken on high for the last 2-3 minutes. Keep a close eye on it to avoid burning. Following these steps will help you create a delicious Baked Huli Huli Chicken. For the complete recipe, check the Full Recipe. To make sure your chicken is juicy, follow these tips: - Use bone-in thighs: They cook evenly and stay moist. - Don’t skip the marinade: It adds flavor and moisture. - Let it rest: After baking, let the chicken rest for a few minutes. For crispy skin, do this: - Bake skin-side up: This helps the skin crisp up nicely. - Broil at the end: Broil for 2-3 minutes, but watch closely. Avoid over-marinating your chicken. If you leave it too long, the texture can change. Aim for 30 minutes to 2 hours. Don’t underestimate your bake time. Always check the internal temperature. The chicken should reach 165°F (75°C). Pair your Baked Huli Huli Chicken with: - Steamed rice - Grilled vegetables - A fresh green salad For drinks, I recommend: - Sweet iced tea - Pineapple juice Make your plate pop with color! Use green onions and sesame seeds as a garnish. This not only tastes good but looks great too. {{image_2}} You can easily switch up some ingredients in this recipe. If you want a different sweet taste, try using agave or maple syrup instead of brown sugar. Both options add a nice touch. You can also use chicken breast instead of thighs. Just remember, breasts cook faster, so check them early. To make your dish even better, think about adding tropical fruits. Pineapple chunks can give a sweet and tangy twist to your chicken. You can also spice things up by adding a pinch of cayenne pepper. This will give you some heat without being too overpowering. If you need gluten-free options, use tamari instead of soy sauce. This keeps the rich flavor intact while being safe for gluten-free diets. For those watching their sugar intake, you can reduce the amount of honey or choose a low-sugar sweetener. These easy swaps let everyone enjoy this baked Huli Huli chicken. For the full recipe, check the earlier section! To store leftovers, place the chicken in an airtight container. This keeps it fresh. Make sure to cool it down to room temperature first. In the fridge, Baked Huli Huli Chicken lasts up to four days. Always check for any signs of spoilage before eating. You can freeze Baked Huli Huli Chicken for later use. First, wrap each piece in plastic wrap. Then, place the wrapped chicken in a freezer bag. This helps prevent freezer burn. It can last up to three months in the freezer. For defrosting, place it in the fridge overnight. This keeps the chicken safe and tasty. To reheat without drying out the chicken, use the oven. Preheat it to 350°F (175°C). Place the chicken in a baking dish, and cover it with foil. Heat for about 20 minutes. Check if it's warmed through. For quicker reheating, use the microwave. Heat on medium power for 2 to 3 minutes, checking often. This way, your chicken stays juicy and delicious. You should marinate the chicken for at least 30 minutes. This gives the chicken time to soak up the flavors. If you have more time, try marinating for up to 2 hours. The longer you marinate, the tastier it gets! Yes, you can use chicken breast. However, chicken thighs have more fat, which adds flavor. Chicken breasts will cook faster than thighs. Check the internal temperature. It should reach 165°F (75°C) to be safe to eat. This chicken pairs well with many sides. Here are some great options: - Steamed rice - Grilled vegetables - Pineapple slices - Coleslaw - A fresh garden salad These sides balance the sweet and savory flavors of the chicken. Enjoy your meal! You now have a clear understanding of making Baked Huli Huli Chicken. We covered the key ingredients, step-by-step instructions, and tips to succeed. You can adapt this recipe based on your taste or dietary needs. Remember to focus on marinating time for the best flavor. Enjoy your dish with great sides and share it with friends. Cooking should be fun, so let your creativity shine. This dish will impress and satisfy at any meal.

Baked Huli Huli Chicken

Discover the mouthwatering flavors of Baked Huli Huli Chicken with this easy recipe! Juicy chicken thighs marinated in a sweet and savory mix of soy sauce, honey, and spices create a dish that's perfect for any occasion. Ready in just 50 minutes, it's a family favorite that's sure to impress. Click through to explore the full recipe and elevate your dinner game tonight!
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Ingredients
  

4 chicken thighs, skin-on and bone-in

2 tablespoons soy sauce

2 tablespoons brown sugar

1 tablespoon honey

1 tablespoon ketchup

1 tablespoon rice vinegar

1 teaspoon fresh ginger, grated

2 cloves garlic, minced

1/2 teaspoon black pepper

1/2 teaspoon paprika

1/4 teaspoon cayenne pepper (optional, for heat)

1 green onion, chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Prepare Marinade: In a medium bowl, whisk together soy sauce, brown sugar, honey, ketchup, rice vinegar, ginger, garlic, black pepper, paprika, and cayenne pepper until well combined.

      Marinate Chicken: Place the chicken thighs in a large resealable bag or a shallow dish. Pour the marinade over the chicken, ensuring it's well coated. Seal the bag (or cover the dish) and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

        Arrange For Baking: Once marinated, place the chicken thighs skin-side up in a baking dish, pouring any remaining marinade over the top.

          Bake: Bake in the preheated oven for about 35 to 40 minutes, or until the chicken is cooked through and has reached an internal temperature of 165°F (75°C). For extra crispiness, you can broil the chicken on high for the last 2-3 minutes, watching carefully to avoid burning.

            Garnish and Serve: Once done, remove the chicken from the oven and let it rest for a few minutes. Sprinkle with chopped green onion and sesame seeds before serving.

              Prep Time, Total Time, Servings: 10 mins | 50 mins | Serves 4