![- 4 medium zucchinis, sliced into 1/4-inch rounds - 1 cup breadcrumbs (preferably whole wheat) - 1 cup grated Parmesan cheese - 2 cups marinara sauce - 1 teaspoon Italian seasoning - 1 teaspoon garlic powder - Salt and pepper to taste - 2 tablespoons olive oil - Fresh basil leaves, for garnish When I make Baked Zucchini Parmesan, I love starting with fresh zucchinis. They bring a nice crunch and flavor. You can find them at most grocery stores or farmers' markets. Slice them evenly to get a good bake. For the breadcrumb coating, I prefer whole wheat. It adds a nutty taste and a better texture. Mixing it with grated Parmesan cheese gives the dish a rich flavor. I also add Italian seasoning and garlic powder for extra zest. These spices make the dish pop! I like to lightly coat the zucchini in olive oil. This helps the breadcrumbs stick better. Don't forget to season them with salt and pepper. This step adds depth to the flavor. Finally, for garnishing, fresh basil leaves are a must. They add color and a fresh taste. You can chop them up or leave them whole for a lovely touch. These ingredients combine to create a tasty dish. If you're ready to try it, check out the Full Recipe! - Preheat your oven to 375°F (190°C). - Lightly coat the zucchini slices with olive oil and season with salt and pepper. Start by getting your oven ready. Preheating is key for that crispy finish. Next, take your zucchini and slice it into nice, even rounds. A quarter-inch thickness works best. This size helps them cook evenly. Coat each slice with a bit of olive oil. This adds flavor and helps the coating stick. Sprinkle some salt and pepper on them for taste. - In a mixing bowl, combine breadcrumbs, half of the Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper. - Dip each zucchini slice into the breadcrumb mixture and place them on a baking sheet. Now it's time to mix the dry ingredients. Grab a bowl and add breadcrumbs, half of the Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper. Stir well to combine everything. This mix is what gives your zucchini that tasty crunch. Take each slice of zucchini and dip it into the breadcrumb mixture. Make sure to press it lightly. This helps the coating stick. Place the coated slices on a baking sheet lined with parchment paper. - Bake for about 20-25 minutes until golden brown and crispy. - Spoon marinara sauce over the zucchini and sprinkle with remaining Parmesan. - Return to oven for an additional 5-7 minutes until cheese is melted and bubbly. Pop the baking sheet into your preheated oven. Bake those zucchini slices for about 20 to 25 minutes. Look for a golden brown color, which means they're crispy and ready. While they bake, warm your marinara sauce in a small pot. When the zucchini is done, take it out of the oven. Spoon some marinara sauce over each slice. Then, sprinkle the rest of the Parmesan cheese on top. Put the baking sheet back in the oven for another 5 to 7 minutes. This will melt the cheese and make it bubbly. To get that perfect crunch, focus on the breadcrumb coating. Use whole wheat breadcrumbs for added flavor and texture. Make sure to press the breadcrumbs onto each zucchini slice. This helps the coating stick well. You can also try mixing in some grated cheese with the breadcrumbs. This adds even more crunch and flavor. Don't be afraid to experiment with seasonings. You can add smoked paprika for a hint of smokiness or even some chili flakes for heat. Try mixing in dried herbs like oregano or thyme. Each combination offers a unique taste that can elevate your dish. When it comes to marinara, you have options. Homemade marinara gives a fresh taste. Store-bought sauces are quick and easy. If you're short on time, go for a high-quality jarred marinara. Look for brands with simple ingredients for the best flavor. You can also try different sauces with baked zucchini. A creamy alfredo pairs well for a rich dish. Pesto adds a fresh and herby flavor. Warm up some tomato sauce with garlic and basil for a classic twist. For a complete meal, serve baked zucchini parmesan with a salad. A crisp green salad with lemon vinaigrette works well. You can also add some garlic bread for a hearty touch. Presentation matters too! Arrange the baked zucchini nicely on a platter. Garnish with fresh basil leaves for a pop of color. Drizzle some extra marinara around the dish for an appealing look. For the full recipe, check the details above. {{image_2}} You can change the cheese for great taste. Mozzarella adds a nice melt. Cheddar brings sharpness. Romano gives a salty kick. You can mix these cheeses too. Try half mozzarella and half Parmesan for a creamy texture. This mix keeps the dish flavorful and fun. Want to make this dish heartier? You can add cooked chicken or turkey on top. Just shred the meat and place it over the zucchini. For a veggie option, try beans or lentils. They add protein and keep it filling. Both options make this dish a meal on its own. If you need a gluten-free dish, it’s easy to adapt. Use gluten-free breadcrumbs instead of regular ones. Always check labels to ensure all ingredients are gluten-free. This way, everyone can enjoy this tasty meal. You won’t lose flavor or texture with these swaps. For the full recipe, check out the steps and ingredients in the earlier sections. To store baked zucchini parmesan, let it cool first. Place it in an airtight container. This helps keep it fresh. You can store it in the fridge for up to three days. Make sure to separate layers with parchment paper to avoid sogginess. For the best results, reheat in the oven. Preheat the oven to 350°F (175°C). Place the zucchini on a baking sheet and heat for about 10 minutes. This keeps it crispy. You can use a microwave, but it may get soggy. If you use the microwave, heat it in 30-second intervals until warm. Yes, you can freeze baked zucchini parmesan. First, let it cool completely. Wrap each piece in plastic wrap and then place in a freezer bag. It can last up to three months in the freezer. To thaw, move it to the fridge overnight. Reheat in the oven or microwave before serving. For the full recipe, check out the [Full Recipe]. The prep time is 15 minutes. This means you can quickly gather your ingredients, slice the zucchini, and mix the coatings. You’ll be ready to bake in no time! This recipe makes a total of 4 servings. It’s perfect for a small family meal or a cozy dinner with friends. You can easily adjust the recipe if you need more servings. Yes, you can use other vegetables! Try eggplant, yellow squash, or even sliced bell peppers. Each will bring its own tasty twist to the dish. Just remember to adjust the baking time, as different veggies may cook faster or slower than zucchini. Baked zucchini Parmesan is a tasty and simple dish. You learned about the main ingredients, step-by-step instructions, and tips for a great result. There are also fun variations and storage tips to keep your leftovers fresh. This dish is an easy way to enjoy more veggies. Try it with different cheeses or proteins to make it your own. Enjoy your cooking adventure and make your meals exciting and fun!](https://pureeatsnow.com/wp-content/uploads/2025/06/42ead1c0-1417-4dd6-bc07-2b5610aeb8fe-250x250.webp)
Baked Zucchini Parmesan
Indulge in a deliciously simple Baked Zucchini Parmesan Delight that will elevate your dinner game! With layers of crispy zucchini, savory marinara, and bubbling Parmesan cheese, this healthy dish is perfect for any meal. Get ready to impress your family with this quick recipe that takes just 45 minutes. Discover the full recipe and make your taste buds rejoice by clicking through now!