Go Back
- 2 cups all-purpose flour - 1/4 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 teaspoon ground cinnamon - 1/2 cup unsalted butter, cold and cubed - 1/2 cup buttermilk (or milk + 1/2 tablespoon vinegar) - 1 large egg - 1 cup brown sugar, packed - 2 tablespoons ground cinnamon (for the swirl) - 1/2 cup walnuts or pecans, chopped (optional) - 1 cup powdered sugar - 2-3 tablespoons milk - 1 teaspoon vanilla extract The ingredients for these Bakery-Style Cinnamon Roll Scones are simple but essential. Each one plays a key role in creating that perfect taste and texture. For the dry ingredients, the all-purpose flour gives the scones structure. The granulated sugar adds just the right amount of sweetness. Baking powder makes them rise, while salt and ground cinnamon enhance the flavors. The wet ingredients start with unsalted butter, which should be cold. It helps make the scones tender and flaky. Buttermilk brings moisture and a slight tang. The egg binds everything together. In the cinnamon swirl filling, brown sugar brings a deep sweetness, while the extra ground cinnamon packs flavor. You can add nuts for a crunchy surprise if you like. Finally, the glaze ingredients are key to the finishing touch. Powdered sugar creates a sweet, smooth glaze. Milk thins it out, and vanilla adds a lovely aroma. Gather these ingredients, and you’re on your way to making a delightful treat! - Preheat oven to 400°F (200°C). - Line baking sheet with parchment paper. - In a large bowl, mix 2 cups of flour, 1/4 cup sugar, 1 tablespoon baking powder, 1/2 teaspoon salt, and 1/2 teaspoon ground cinnamon. - Add 1/2 cup cold, cubed butter and mix until it looks like coarse crumbs. - In another bowl, whisk together 1/2 cup buttermilk and 1 large egg. - Pour the wet mix into the dry mix and stir gently. Don’t overmix. - Turn the dough onto a floured surface and knead it a few times. - Roll out the dough into a rectangle, about 1/2-inch thick. - Spread the cinnamon filling made from 1 cup brown sugar and 2 tablespoons cinnamon evenly over the dough. - Starting from one long side, roll the dough into a log. - Use a sharp knife to cut the log into 8 equal pieces. - Place the scones on the baking sheet, cut side up. - Bake for 15-18 minutes until they are lightly golden. - In a small bowl, mix 1 cup powdered sugar, 2-3 tablespoons milk, and 1 teaspoon vanilla extract until smooth. - Drizzle the glaze over warm scones before serving. This method brings out the rich flavors and textures, making each bite a delight. Enjoy making these scones! To get the best texture, use cold butter. Cold butter makes the scones flaky. When mixing, do not overmix the dough. Overmixing makes the scones tough. You want to mix just until the ingredients come together. For a lovely presentation, arrange the scones on a decorative plate. Drizzle extra glaze over the scones. You can sprinkle some cinnamon on top for a nice touch. Pair these scones with coffee or tea. They go well with a creamy latte or a refreshing herbal tea. Use the middle rack in your oven for even baking. This helps the scones rise nicely. To check for doneness, look for a light golden color on top. A toothpick inserted should come out clean. If it comes out with wet dough, bake a bit longer. {{image_2}} You can easily change the flavor of your scones. Try adding chocolate chips for a sweet twist. The chocolate melts and mixes with the cinnamon, creating a rich taste. Another fun choice is a pumpkin spice version. This will give your scones a warm, cozy flavor. Just mix in pumpkin spice with the dry ingredients. Both variations add fun to your baking! Nuts can change the texture of your scones. You can use walnuts or pecans for a nice crunch. They pair well with the cinnamon swirl. If you want something different, try almonds or hazelnuts. You can also skip the nuts entirely for a nut-free option. The scones still taste great without them! If you want to make these scones vegan, you can swap out the butter and egg. Use coconut oil instead of butter. For the egg, try flaxseed meal mixed with water. It works well and binds the dough. You can also use almond milk or oat milk in place of buttermilk. For the glaze, use maple syrup or agave instead of milk. This way, everyone can enjoy these tasty treats! You can store your scones at room temperature. Place them in an airtight container. This keeps them fresh for up to two days. If you want to warm them, preheat your oven to 350°F (175°C). Bake for about 5-7 minutes. This brings back their soft texture and warm flavor. For longer storage, freeze your scones. First, let them cool completely. Then, wrap each scone in plastic wrap. Place them in a freezer-safe bag or container. They can last for up to three months in the freezer. To enjoy, take out a scone and let it thaw in the fridge overnight. Reheat it in the oven at 350°F (175°C) for 10-15 minutes. These scones are best enjoyed fresh. They last about two days at room temperature. If stored properly, they can last for three months in the freezer. Signs of spoilage include a hard texture or off smell. If you notice these, it’s best to toss them out. Yes, you can use whole wheat flour. It adds a nutty taste and more fiber. However, the scones may be denser than using all-purpose flour. If you choose whole wheat, mix it with a little all-purpose flour for a lighter texture. You can easily make buttermilk at home. Just mix regular milk with vinegar. Use 1/2 cup of milk and add 1/2 tablespoon of vinegar. Let it sit for five minutes. It will work great in this recipe! Look for a light golden color on top. The edges should be firm, but the center may still feel soft. If you insert a toothpick, it should come out clean or with a few crumbs. Yes, you can make the dough ahead of time. Wrap it tightly in plastic wrap and refrigerate it for up to 24 hours. When you're ready to bake, let it sit at room temperature for about 15 minutes before rolling it out. Absolutely! You can use a gluten-free all-purpose flour blend instead. Make sure it contains xanthan gum for better texture. The scones may taste slightly different, but they will still be delicious! You’ve learned how to make delicious cinnamon swirl scones. We covered the key ingredients, including dry and wet components. You can add a tasty filling and glaze for extra flavor. Remember, using cold butter and avoiding overmixing gives the best texture. Try different flavors, like chocolate chips or vegan options. Now, enjoy baking, storing, and sharing these delightful scones!

Bakery-Style Cinnamon Roll Scones

Indulge in the delightful taste of Bakery-Style Cinnamon Roll Scones with this easy recipe! These soft and fluffy scones are swirled with a rich cinnamon filling and topped with a sweet glaze that will satisfy your cravings. Perfect for breakfast or a cozy afternoon treat, they come together quickly and look amazing on any table. Click through to explore the full recipe and impress your friends and family with this deliciously warm treat!
Print Recipe Pin Recipe

Ingredients
  

2 cups all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 cup unsalted butter, cold and cubed

1/2 cup buttermilk (or milk + 1/2 tablespoon vinegar)

1 large egg

1 cup brown sugar, packed

2 tablespoons ground cinnamon (for the swirl)

1/2 cup walnuts or pecans, chopped (optional)

1 cup powdered sugar (for glaze)

2-3 tablespoons milk (for glaze)

1 teaspoon vanilla extract (for glaze)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, salt, and 1/2 teaspoon ground cinnamon until evenly combined.

      Cut in Butter: Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until it resembles coarse crumbs.

        Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk and egg until well-blended.

          Form the Dough: Pour the wet mixture into the dry mixture. Stir gently with a fork until just combined. Be careful not to overmix.

            Prepare Cinnamon Filling: In a small bowl, combine the brown sugar and 2 tablespoons of ground cinnamon. If desired, mix in the chopped nuts.

              Roll Out the Dough: Turn the dough onto a lightly floured surface and gently knead it a few times. Roll it out into a rectangle approximately 1/2-inch thick.

                Add the Filling: Spread the cinnamon filling evenly over the rolled-out dough. Starting from the long side, carefully roll the dough into a log.

                  Cut Scones: Using a sharp knife or a bench scraper, cut the roll into 8 equal pieces. Place scones on the prepared baking sheet, cut side up.

                    Bake: Bake for 15-18 minutes or until the scones are lightly golden on top. Remove from the oven and let cool slightly.

                      Prepare the Glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust consistency with more milk if necessary.

                        Glaze the Scones: Drizzle the glaze over the warm scones before serving.

                          Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 8

                            - Presentation Tips: Arrange the scones on a decorative plate, drizzle with extra glaze, and garnish with a sprinkle of cinnamon for a festive touch!