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Here’s what you need for the Bakery-Style Cinnamon Sugar Coffee Cake Donuts. Gather these ingredients first, and let’s get started on this tasty treat! - 2 cups all-purpose flour - 1 cup granulated sugar - 1 tablespoon baking powder - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 cup unsalted butter, melted - 1 cup buttermilk (or homemade version with milk + vinegar) - 2 large eggs - 1 teaspoon vanilla extract - 1/2 cup brown sugar, packed - 1 tablespoon cinnamon (for topping) - 1/4 cup granulated sugar (for topping) - Optional: 1/2 cup chopped nuts (pecans or walnuts) Each ingredient plays a key role in creating tasty donuts. The flour gives it structure, while the sugar adds sweetness. Baking powder and baking soda help them rise. Cinnamon gives that warm, cozy flavor we love. Using buttermilk keeps the donuts moist and tender. The melted butter adds richness, and eggs bind everything together. For the topping, cinnamon and sugar create a delightful crunch and flavor. Add nuts for extra texture if you like. Make sure you have everything ready before you start. It makes the process smooth and fun! - Preheat the oven to 350°F (175°C). - Grease the donut pan. - In a large bowl, combine the dry ingredients: flour, sugar, baking powder, baking soda, salt, and cinnamon. - In another bowl, whisk the wet ingredients: melted butter, buttermilk, eggs, and vanilla extract. - Gradually mix the wet and dry ingredients together. Stir gently until just combined. Small lumps are okay. If you want nuts, fold them in now. - Use a piping bag or a spoon to fill each donut cavity about 3/4 full with batter. - Bake the donuts for 12-15 minutes. They should be golden brown. Check doneness with a toothpick; it should come out clean. These steps will help you create soft, fluffy coffee cake donuts that are perfect for any time of day. Enjoy the process and get ready for delicious treats! To make the best donuts, avoid overmixing the batter. Overmixing can make your donuts tough. Mix just until the wet and dry ingredients combine. Small lumps are okay. This keeps them light and fluffy. For even baking, fill each donut cavity about three-quarters full. This helps them cook evenly. Rotate the pan halfway through baking. This ensures all donuts bake at the same time. Keep an eye on them. Donuts are done when they are golden brown and a toothpick comes out clean. These donuts pair perfectly with a hot cup of coffee. The warm spices enhance the drink's flavor. You can also serve them with a side of fresh fruit. Consider berries for a sweet contrast. For presentation, arrange the donuts on a bright platter. Dust them with more cinnamon sugar to make them pop. You can drizzle a simple glaze made from powdered sugar and milk on top. This adds a nice touch. Enjoy the beautiful look and delicious taste together! {{image_2}} You can make these donuts even more fun by adding chocolate chips. Mix in 1/2 cup of semi-sweet chocolate chips when you combine the wet and dry ingredients. The melted chocolate adds a rich touch that pairs well with cinnamon. You can also play with spices. Try adding nutmeg or cardamom for a unique flavor. Just a pinch can change the whole taste. Experiment with what you like best! If you need a gluten-free option, use a gluten-free flour blend. This works well in the recipe without changing the taste too much. Just make sure the blend has a good binding agent. For vegan substitutions, replace the eggs with flax eggs. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water for each egg. Use almond milk or soy milk instead of buttermilk. This way, you can enjoy the donuts while keeping them plant-based. To keep your donuts fresh, store them in an airtight container. This helps prevent them from drying out. If you have extra, you can freeze them for later. Wrap each donut in plastic wrap, then place them in a freezer bag. They can last up to three months if frozen. When you're ready to eat, just thaw them at room temperature. To reheat your donuts, you can use the oven or microwave. For the oven, preheat it to 350°F (175°C). Place the donuts on a baking sheet for about 5-7 minutes. This method keeps the texture nice. If you use the microwave, heat them for about 10-15 seconds. Be careful not to overheat, as that can make them tough. Enjoy your warm, tasty donuts! Can I use regular milk instead of buttermilk? Yes, you can use regular milk. To mimic buttermilk, add one tablespoon of vinegar to one cup of milk. Let it sit for about five minutes. This will create a nice tangy flavor, just like buttermilk. How do I know when the donuts are done baking? Donuts are done when they turn golden brown. You can check with a toothpick. If it comes out clean, the donuts are ready. Keep an eye on them as they bake. Overbaking can make them dry. Can I make this recipe ahead of time? Yes, you can prepare the batter the night before. Just keep it in the fridge. When you're ready, fill the pan and bake. This saves time and gives you fresh donuts in the morning! In this post, we covered everything you need for tasty donuts. We listed all the ingredients and provided step-by-step baking instructions. You learned helpful tips for perfecting your donuts and explored fun variations. Donut storage and reheating methods were also shared. Now, it's time for you to make these donuts your own. Enjoy the process and savor each bite. Happy baking!

Bakery-Style Cinnamon Sugar Coffee Cake Donuts

Indulge in the delightful taste of Bakery-Style Cinnamon Sugar Coffee Cake Donuts, perfect for any occasion! This easy recipe combines fluffy donuts with a sweet cinnamon sugar coating that will tantalize your taste buds. With simple ingredients and quick prep, you can enjoy 12 delicious donuts in just 30 minutes. Click through now to explore the recipe and treat yourself to homemade goodness that pairs perfectly with your favorite coffee!
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 cup unsalted butter, melted

1 cup buttermilk (or homemade version with milk + vinegar)

2 large eggs

1 teaspoon vanilla extract

1/2 cup brown sugar, packed

1 tablespoon cinnamon (for the topping)

1/4 cup granulated sugar (for the topping)

Optional: 1/2 cup chopped nuts (pecans or walnuts)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a donut pan with non-stick cooking spray or lightly oil it.

    Mix Dry Ingredients: In a large mixing bowl, sift together the flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon. Set aside.

      Combine Wet Ingredients: In another bowl, whisk together the melted butter, buttermilk, eggs, and vanilla extract until fully combined.

        Combine Mixtures: Gradually add the wet mixture to the dry mixture, stirring gently until just combined. Be careful not to overmix; small lumps are fine. If you're using nuts, fold them in gently.

          Fill the Pan: Use a piping bag or spoon to fill each donut cavity about 3/4 full with the batter.

            Bake: Bake in the preheated oven for 12-15 minutes or until the donuts are golden brown and a toothpick inserted into the center comes out clean.

              Cinnamon Sugar Coating: While the donuts are baking, mix the granulated sugar and cinnamon in a shallow dish for the topping.

                Cool and Coat: Once baked, allow the donuts to cool in the pan for about 5 minutes, then transfer to a wire rack to cool slightly before coating.

                  Coat in Cinnamon Sugar: While the donuts are still warm, roll them in the cinnamon sugar mixture until fully coated.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 donuts

                      - Presentation Tips: Arrange the donuts on a colorful platter and dust with additional cinnamon sugar for an inviting look. You can also drizzle a simple glaze made of powdered sugar and milk on top for an extra sweet touch. Enjoy your delicious donuts with a fresh cup of coffee!