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- 1 lb ground chicken - 1/2 cup Panko breadcrumbs - 1 tablespoon fresh ginger, grated - 2 cloves garlic, minced - 1 tablespoon soy sauce - 1 teaspoon sesame oil - 1 teaspoon chili garlic sauce - Salt and pepper to taste - 4 small slider buns - 1 cup shredded lettuce - 1/2 cup pickled cucumbers - 1/4 cup mayonnaise - 1 tablespoon sriracha (optional) - Fresh cilantro for garnish Gather these ingredients before you start. Fresh ingredients make a big difference in flavor. The ground chicken acts as the base for a juicy patty. Panko breadcrumbs help with texture and crunch. Ginger and garlic give your sliders a nice kick. Soy sauce and sesame oil add depth to the taste. The chili garlic sauce brings heat, but you can adjust it to your liking. For toppings, use shredded lettuce and pickled cucumbers for freshness. The creamy mayonnaise mixed with sriracha adds a spicy touch. Lastly, cilantro makes a perfect garnish. It adds color and a fresh taste. - Mixing bowl - Skillet - Cooking oil - Spatula Make sure you have a mixing bowl for combining the ingredients. A skillet is key for cooking the patties. Use cooking oil to prevent sticking. A spatula helps flip the patties without breaking them. These simple tools make your cooking process smooth and easy. For the full recipe, refer to the detailed instructions listed above. - In a large mixing bowl, combine the following ingredients: - 1 lb ground chicken - 1/2 cup Panko breadcrumbs - 1 tablespoon fresh ginger, grated - 2 cloves garlic, minced - 1 tablespoon soy sauce - 1 teaspoon sesame oil - 1 teaspoon chili garlic sauce - Salt and pepper to taste - Mix until all ingredients blend well. - Shape the mixture into small patties, about the size of slider buns. - You should get around four patties from this mix. - Preheat a skillet over medium heat. - Lightly grease the skillet with cooking oil. - Once hot, add the chicken patties to the skillet. - Cook for about 4-5 minutes on each side. - The patties should turn golden brown and be cooked through. - Toast the slider buns in the same skillet until lightly golden. - In a small bowl, mix mayonnaise with sriracha to make a spicy mayo. - Spread a generous amount of spicy mayo on the bottom half of each bun. - Place a chicken patty on each bun. - Top with a handful of shredded lettuce and a few slices of pickled cucumbers for crunch. - Finally, place the top half of the bun on each slider. - Garnish with fresh cilantro if you wish. Follow this guide, and you will have delicious Bang Bang Chicken Sliders ready to enjoy! For the complete list of steps and details, check the Full Recipe. To make the best Bang Bang Chicken Sliders, focus on even cooking. This ensures that every bite is juicy and tender. Here are a few tips: - Ensure patties are evenly cooked: Cook each patty for about 4-5 minutes on both sides. You want them golden brown and fully cooked through. Use a spatula to flip them carefully. This helps keep them intact. - Adjust spice levels with chili garlic sauce: If you like it spicy, add more chili garlic sauce. Start with just one teaspoon. Taste and then add more if needed. You control the heat! These sliders shine when paired with the right sides. Here are some ideas to enhance your meal: - Pair with dipping sauces and side salads: Serve with a side of extra spicy mayo for dipping. A fresh salad also balances the rich flavors of the sliders. - Consider options for meal prep and entertaining: These sliders are great for gatherings. You can make the patties ahead of time. Just cook and assemble them when guests arrive. This keeps things easy and fun! With these tips, your Bang Bang Chicken Sliders will impress everyone at the table! Enjoy the flavorful journey! {{image_2}} You can swap ground chicken for other meats. Turkey or beef sliders work great too. Both options hold flavor well and taste delicious. If you want a meatless choice, try black beans or chickpeas. They create a hearty patty and are full of protein. Just mash them and mix with your spices. You can still enjoy that bang bang flavor with any of these proteins. Adding different spices or sauces can change the whole dish. Try adding cumin for warmth or paprika for smokiness. You can also use different hot sauces to find your favorite kick. For toppings, think outside the box! Adding avocado gives creaminess, while jalapeños add a spicy crunch. Mix and match to make each slider your own. These simple tweaks can take your sliders to a whole new level! To store chicken patties in the fridge, first cool them to room temperature. Place the patties in an airtight container. They can last for up to three days. If you want to freeze sliders, wrap each one in plastic wrap. Then, place them in a freezer bag or container. They can last for up to three months. To reheat and keep the texture, use an oven or skillet. If using an oven, preheat it to 350°F (175°C). Heat for about 10-15 minutes. In a skillet, warm over medium heat for about 5 minutes on each side. This method keeps sliders crispy. Always check the internal temperature. It should reach 165°F (74°C) for safety. You can use ground turkey instead of chicken. It has a similar texture and taste. If you prefer plant-based options, try using mashed chickpeas or black beans. Both will give you a hearty slider. Yes, you can prep many parts ahead. You can mix the chicken ingredients and form patties. Store them in the fridge for up to a day. You can also make the spicy mayo earlier. Just keep it in the fridge until you're ready to use it. The spice level can change based on your taste. The chili garlic sauce adds heat. If you want less spice, use less sauce. You can also add more mayo to tone it down. These sliders taste great with sweet potato fries or a fresh salad. Try pairing them with a cold drink like iced tea or lemonade. They also go well with a light beer or sparkling water. You can find the full recipe [here](#). It has all the details you need to make these delicious sliders. In this post, I shared a fun way to make Bang Bang Chicken Sliders. I covered ingredients, tools, and step-by-step instructions to ensure your sliders come out great. Remember to mix the chicken well and cook the patties until golden. You can make these sliders your own with different toppings and spice levels. Lastly, keep leftovers stored properly for future meals. Enjoy trying this recipe and feel free to explore variations for your taste!

Bang Bang Chicken Sliders

If you're looking for a fun and flavorful dinner idea, try making Bang Bang Chicken Sliders! This easy recipe combines ground chicken with delicious spices to create juicy sliders that are sure to please everyone. With simple ingredients and straightforward steps, you'll have these tasty treats ready in no time. Elevate your meals and impress your friends—click through to discover the full recipe and get cooking today!
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Ingredients
  

1 lb (450g) ground chicken

1/2 cup Panko breadcrumbs

1 tablespoon fresh ginger, grated

2 cloves garlic, minced

1 tablespoon soy sauce

1 teaspoon sesame oil

1 teaspoon chili garlic sauce (adjust for spice level)

Salt and pepper to taste

4 small slider buns

1 cup shredded lettuce

1/2 cup pickled cucumbers (or regular sliced cucumbers)

1/4 cup mayonnaise

1 tablespoon sriracha (optional for extra heat)

Fresh cilantro, for garnish

Instructions
 

In a large mixing bowl, combine ground chicken, Panko breadcrumbs, grated ginger, minced garlic, soy sauce, sesame oil, chili garlic sauce, salt, and pepper. Mix until all ingredients are well incorporated.

    Shape the chicken mixture into small patties, about the size of the slider buns. You should get approximately 4 patties from this mixture.

      Preheat a skillet over medium heat and lightly grease it with cooking oil. Once hot, add the chicken patties to the skillet. Cook for about 4-5 minutes on each side or until the patties are cooked through and have a golden brown crust.

        While the patties are cooking, mix mayonnaise and sriracha in a small bowl to create a spicy mayo for spreading on the buns. Adjust the amount of sriracha to your desired heat level.

          Toast the slider buns on the same skillet until they are lightly golden and warm.

            To assemble the sliders, spread a generous amount of spicy mayo on the bottom half of each bun.

              Add a cooked chicken patty on each bun, followed by a handful of shredded lettuce and a few slices of pickled cucumbers for crunch.

                Finally, place the top half of the bun on each slider and garnish with fresh cilantro if desired.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                    - Presentation Tips: Serve the sliders on a large platter with extra pickled cucumbers on the side and a small bowl of the spicy mayo for dipping. Consider adding a sprinkle of sesame seeds on top for an extra touch. Enjoy!