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To create the perfect Bang Bang Shrimp, gather these key ingredients: - 1 pound large shrimp, peeled and deveined - 1 cup buttermilk - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon paprika - 1/2 teaspoon garlic powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - Oil for frying - 1/2 cup mayonnaise - 2 tablespoons sweet chili sauce - 1 tablespoon Sriracha (adjust to taste) - 1 teaspoon lime juice - Green onions, sliced (for garnish) - Sesame seeds (for garnish) These ingredients make the shrimp crispy and delicious. The buttermilk adds flavor and tenderness. The blend of spices gives a warm kick to every bite. To make your dish pop, consider these optional garnishes and additions: - Fresh cilantro for a herbaceous touch - Lime wedges for extra zest - Chopped peanuts for crunch These extras can enhance the dish's flavor and texture. They also make for a beautiful presentation. If you have dietary restrictions, here are some substitutions: - Use almond milk or oat milk instead of buttermilk for a dairy-free option. - Gluten-free all-purpose flour works well in place of regular flour. - Swap mayonnaise with vegan mayonnaise for a plant-based version. These swaps keep the essence of Bang Bang Shrimp while catering to different diets. You can enjoy this dish without worry! For the full recipe, check out Bang Bang Shrimp Delight. Start by soaking your shrimp in buttermilk. Use about 1 cup for 1 pound of shrimp. Let them soak for at least 30 minutes. This step makes the shrimp tender and adds flavor. After soaking, drain the shrimp well. The excess buttermilk should drip off before you move to the next step. In another bowl, combine your dry ingredients. You will need 1 cup of flour, 1/2 cup of cornstarch, 1 teaspoon of paprika, 1/2 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Whisk these together until they mix well. This mixture will give your shrimp a crispy coating. Heat oil in a large skillet over medium-high heat. Aim for about 350°F or 175°C. You can test if the oil is ready by dropping a small piece of batter into it. If it sizzles, you’re set. Take each shrimp and dredge it in the flour mixture. Make sure each shrimp is fully coated. Carefully place the shrimp in the hot oil. Fry them for about 2-3 minutes per side until golden brown. After frying, place the shrimp on a paper towel-lined plate. This helps remove extra oil. Once your shrimp are crispy, you can dip them in the Bang Bang sauce. For the full recipe, check out the details above. To get that perfect crispiness, you need to pay attention to two main things: the oil temperature and the batter. First, heat your oil to about 350°F (175°C). You can test this by dropping a little batter in the oil; if it sizzles, you’re ready. Next, use a mix of flour and cornstarch for the batter. This combo makes the shrimp extra crispy. Coat each shrimp well, but don’t overload them. Fry them in batches to keep the oil hot and maintain that crunch. Bang Bang sauce is key to this dish. Start with a base of mayonnaise. It gives creaminess and richness. Then, add sweet chili sauce for a touch of sweetness. To kick it up, include Sriracha for heat. You can also mix in some lime juice for freshness. If you want more tang, try adding a splash of vinegar. Adjust the spice level to your liking. Taste as you go and find what makes your flavor buds dance. One common mistake is not soaking the shrimp long enough. Soaking them in buttermilk for at least 30 minutes is essential. This step helps the shrimp stay juicy. Another mistake is crowding the pan while frying. Overcrowding cools the oil and leads to soggy shrimp. Always fry in small batches to ensure they cook evenly and stay crispy. Lastly, don’t skip the garnishes! Green onions and sesame seeds add flavor and make your dish look great. Enjoy your Bang Bang shrimp! {{image_2}} To make Bang Bang shrimp spicier, add more Sriracha. You can also use crushed red pepper flakes. Mix these into the sauce for a heat boost. Adjust the spice to your taste. A little goes a long way, so start small. You can even switch the sweet chili sauce for a spicy version. This will give your dish a fiery kick! If you want a healthier version, try air frying or baking the shrimp. Air frying gives you that crunch with less oil. Preheat your air fryer to 400°F. Cook the shrimp in a single layer for about 8-10 minutes. Shake the basket halfway through for even cooking. For baking, spread the shrimp on a lined baking sheet. Bake at 425°F for 12-15 minutes. Both methods keep the flavor but cut down on fat. You can create a vegan version of Bang Bang shrimp too! Use plant-based shrimp alternatives made from soy or pea protein. Soak these in vegan buttermilk, made from almond milk and vinegar. Coat them in the same flour mixture from the original recipe. Fry or bake as you prefer. The sauce remains the same, so it’s still rich and creamy. You won’t miss the shrimp at all! For the full recipe, check out the details above. After enjoying your Bang Bang shrimp, you might have some leftovers. To keep them fresh, first let them cool to room temperature. Then, place them in an airtight container. This helps prevent moisture loss and keeps shrimp tasty. Store them in the fridge for up to three days. To bring back the crispiness, use the oven or air fryer. Preheat your oven to 350°F (175°C). Spread the shrimp on a baking sheet. Heat for about 10 minutes, or until they are hot and crispy again. If using an air fryer, set it to 350°F (175°C) and cook for 5-7 minutes. Avoid the microwave, as it can make the shrimp soggy. Freezing Bang Bang shrimp is a great option for longer storage. First, let the shrimp cool completely. Then, arrange them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. They can last for up to three months. When ready to eat, thaw in the fridge overnight and reheat as mentioned above. For a complete guide, check out the Full Recipe. Bang Bang Shrimp first appeared in the United States. It became popular due to its mix of crispy shrimp and spicy sauce. The dish likely comes from Asian flavors, especially Thai cuisine. Many restaurants now serve it, making it a favorite for many seafood lovers. The sweet and spicy sauce adds a lot of flavor to the crispy shrimp. You can find this dish in many casual dining spots and seafood restaurants. Yes, you can make Bang Bang Shrimp in advance, but with some steps. You can prepare the shrimp and the sauce ahead of time. Just store them separately in the fridge. When you are ready to eat, fry the shrimp fresh for the best taste. This keeps them crispy. If you reheat them, they might lose their crunch. So, frying them right before serving is best. Bang Bang Shrimp pairs well with many sides. Here are some tasty options: - Steamed rice - Coconut rice - Asian slaw - Garlic noodles - Fresh salad - Crispy fries These sides complement the shrimp's flavors. You can also serve some extra Bang Bang sauce for dipping. This adds more fun to your meal! For a full recipe, check out Bang Bang Shrimp Delight. Bang Bang Shrimp is a fun dish to make. We covered key ingredients, including safe substitutes. You learned step-by-step guides to prepare, batter, and fry shrimp. I shared tips on getting that perfect crisp and boosting flavor. We explored tasty variations, from spicy options to vegan choices. Plus, I provided storage advice to keep leftovers fresh. Now you have all the tools to create your own delicious Bang Bang Shrimp. Enjoy your cooking adventure!

Bang Bang Shrimp

If you're looking for a delicious and easy recipe, try making Bang Bang Shrimp at home! This crispy, spicy dish is packed with flavor and perfect for impressing your guests or enjoying a cozy night in. In this comprehensive guide, you'll find all the essential ingredients and step-by-step instructions to create this mouthwatering treat. Ready to unleash your culinary skills? Click through to discover how to make Bang Bang Shrimp that will leave everyone craving more!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 cup buttermilk

1 cup all-purpose flour

1/2 cup cornstarch

1 teaspoon paprika

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

Oil for frying

1/2 cup mayonnaise

2 tablespoons sweet chili sauce

1 tablespoon Sriracha (adjust to taste)

1 teaspoon lime juice

Green onions, sliced (for garnish)

Sesame seeds (for garnish)

Instructions
 

Prepare the Shrimp: In a bowl, soak the peeled and deveined shrimp in buttermilk for at least 30 minutes to tenderize and flavor the shrimp.

    Make the Batter: In a separate bowl, whisk together the flour, cornstarch, paprika, garlic powder, salt, and black pepper until well combined.

      Coat the Shrimp: Once the shrimp have soaked, remove them from the buttermilk and allow the excess to drip off. Dredge each shrimp in the flour mixture, ensuring they are well-coated.

        Heat the Oil: In a large skillet, heat oil over medium-high heat until shimmering (about 350°F/175°C). You can test this by dropping a small piece of batter into the oil; if it sizzles, it’s ready.

          Fry the Shrimp: Carefully add the coated shrimp to the hot oil, ensuring they don’t overcrowd the pan. Fry until golden brown and crispy, about 2-3 minutes per side. Remove the shrimp and place them on a paper towel-lined plate to drain excess oil.

            Prepare Bang Bang Sauce: In a mixing bowl, combine mayonnaise, sweet chili sauce, Sriracha, and lime juice. Mix until smooth and adjust seasoning or spice level to your preference.

              Toss Shrimp in Sauce: In a large bowl, gently toss the fried shrimp with the Bang Bang sauce until they are well coated.

                Serve and Garnish: Transfer the shrimp to a serving plate, garnish with sliced green onions and a sprinkle of sesame seeds.

                  Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4