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To make Bang Bang Shrimp Pasta, you need a few key ingredients. Here’s the complete list to get you started: - 8 oz fettuccine or spaghetti - 1 lb medium shrimp, peeled and deveined - 1/2 cup mayonnaise - 1/4 cup sweet chili sauce - 1 teaspoon sriracha (adjust for spice preference) - 2 tablespoons lime juice - 2 tablespoons olive oil - 3 cloves garlic, minced - 1/4 cup green onions, chopped (for garnish) - 1/2 cup panko breadcrumbs - Salt and pepper to taste - Optional: Fresh cilantro leaves for garnish Gathering these ingredients is simple. You can find most of them in your kitchen or at a local store. The shrimp adds a nice touch, and the sauce brings bold flavors to the dish. The optional garnishes elevate the presentation and taste. Enjoy the process of cooking, as it will lead to a tasty meal! For the full recipe, check out the detailed steps provided. First, bring a large pot of salted water to a boil. Add your fettuccine or spaghetti. Cook it until it's al dente, which means it's firm yet cooked through. This usually takes about 8-10 minutes, but check the package for exact times. Once done, drain the pasta in a colander and set it aside. Next, grab a medium bowl for the sauce. Whisk together 1/2 cup mayonnaise, 1/4 cup sweet chili sauce, 1 teaspoon sriracha, and 2 tablespoons lime juice. Blend these until smooth. If you want it spicier, feel free to add more sriracha. Set this tasty sauce aside for later. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 3 cloves of minced garlic and sauté for about one minute until it smells great. Then, raise the heat to medium-high and add 1 pound of medium shrimp. Season them with salt and pepper. Cook the shrimp for about 2-3 minutes on one side until they turn pink. Then flip them and cook for another minute. Now, it’s time to mix! Pour the Bang Bang sauce over the cooked shrimp. Toss gently until all the shrimp are coated. Reduce the heat to medium and add the cooked pasta to the skillet. Toss everything together until the pasta is evenly coated in that delicious sauce. For a crunchy topping, toast 1/2 cup of panko breadcrumbs in a small pan over medium heat. Stir them frequently for about 3-4 minutes until they turn golden brown. Finally, sprinkle the toasted breadcrumbs over the pasta before serving. Enjoy your Bang Bang Shrimp Pasta! For the full recipe, check out the earlier instructions. Timing is key when cooking Bang Bang Shrimp Pasta. Start by boiling water for the pasta. Once it reaches a rolling boil, add your fettuccine or spaghetti. Cook it until al dente. This usually takes about 8-10 minutes. While the pasta cooks, heat your skillet for the shrimp. This way, both will finish around the same time. You’ll have hot pasta and perfectly cooked shrimp ready to mix together. To make the sauce fit your taste, start with the sriracha. If you like it spicy, add more. If you prefer less heat, keep it simple. You can also mix in a bit of honey to balance the spice. This adds sweetness and makes the sauce creamy and tasty. Taste it as you go. This way, you can find the perfect heat level for you. Bang Bang Shrimp Pasta pairs well with several sides. A fresh green salad with light dressing is a great choice. Garlic bread also works well, giving you a nice crunch. For drinks, try a crisp white wine or sparkling water with lime. These drinks will enhance the meal and make it even more enjoyable. You can find the Full Recipe linked here to help you get started! {{image_2}} You can easily switch shrimp for chicken or tofu. For chicken, use cooked, diced chicken breast. Sauté it until golden brown. For tofu, press it to remove water and cut it into cubes. Sauté the tofu in olive oil until crispy. Both options taste great with the Bang Bang sauce. While fettuccine or spaghetti works well, you can try other pasta shapes. Penne or rigatoni hold sauce nicely and add fun texture. You might also use whole wheat or gluten-free pasta for a healthier choice. Just be sure to follow the cooking times on the package. To make a meat-free version, load your dish with vegetables. Bell peppers, zucchini, and broccoli work well. Sauté them until tender before adding the Bang Bang sauce. You can also add cooked chickpeas for protein. This way, you keep the meal filling and delicious. For the full recipe, check out my Bang Bang Shrimp Pasta recipe. Store your Bang Bang Shrimp Pasta in airtight containers. This keeps it fresh for later. Make sure it cools down before sealing. If you store it right, it can last 3 to 4 days in the fridge. To reheat, you can use the microwave or stovetop. If using a microwave, put it in a bowl and cover it lightly. Heat for 1 to 2 minutes, stirring halfway through. For the stovetop, add a splash of water or broth in a pan. Heat it on low, stirring gently. This helps keep the pasta soft and creamy. Yes, you can freeze Bang Bang Shrimp Pasta. Use freezer-safe containers, and store it for up to 2 months. When freezing, leave some space at the top. This allows the pasta to expand. To thaw, place it in the fridge overnight. Reheat it gently to enjoy the flavors again. For the full recipe, check the link. Bang Bang Shrimp Pasta is a fun dish that mixes shrimp with creamy sauce and pasta. It has a kick from the sriracha and a sweet touch from the chili sauce. This meal has grown popular for its bold flavors and quick prep time. You can whip it up in about 30 minutes, making it perfect for busy nights or special dinners. Yes, you can make Bang Bang Shrimp Pasta ahead of time. Cook the pasta and shrimp, but keep them separate. Store them in airtight containers. On the night you plan to serve, just reheat the pasta and shrimp together with the sauce. This saves you time and still gives you a fresh taste. To complete your meal, try serving a light salad or garlic bread. A fresh side salad with greens adds crunch and balance. Garlic bread is great for soaking up any extra sauce. For drinks, a chilled white wine or sparkling water pairs well with the flavors. Adjusting the spice level is easy. To make it spicier, add more sriracha to the sauce. Start with half a teaspoon and add more until it’s just right for you. If you prefer it milder, reduce the sriracha or skip it altogether. The sweet chili sauce still adds flavor. Bang Bang Shrimp comes from the United States. It started as an appetizer at a popular restaurant chain. The name comes from the sound of shrimp frying. The dish quickly grew in fame and made its way into home kitchens. Now, it’s a favorite for many who love bold flavors. This blog post explored the delicious Bang Bang Shrimp Pasta. We covered the key ingredients and how to cook them step-by-step. With tips to adjust spice levels and serving ideas, you can make it just right for your taste. You can easily switch proteins or make a veggie version. Proper storage and reheating also keep leftovers tasty. Now, you have the tools to create this flavorful dish. Enjoy cooking and savor each bite!

Bang Bang Shrimp Pasta

Satisfy your cravings with this easy and delicious Bang Bang Shrimp Pasta recipe! This creamy dish combines succulent shrimp with a zesty sauce that will have your taste buds singing. Perfect for a quick weeknight dinner, you can whip it up in just 30 minutes. Don't miss out on the step-by-step guide and helpful tips included in the recipe. Click through now to explore the full recipe and bring this flavorful delight to your table!
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Ingredients
  

8 oz fettuccine or spaghetti

1 lb medium shrimp, peeled and deveined

1/2 cup mayonnaise

1/4 cup sweet chili sauce

1 teaspoon sriracha (adjust for spice preference)

2 tablespoons lime juice

2 tablespoons olive oil

3 cloves garlic, minced

1/4 cup green onions, chopped (for garnish)

1/2 cup panko breadcrumbs

Salt and pepper to taste

Optional: Fresh cilantro leaves for garnish

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine or spaghetti and cook according to the package directions until al dente. Drain and set aside.

    Prepare the Bang Bang Sauce: In a medium bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, and lime juice until smooth. Adjust the spice level by adding more sriracha if desired. Set this sauce aside.

      Cook the Shrimp: In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for about 1 minute until fragrant.

        Add the Shrimp: Increase the heat to medium-high and add the shrimp to the skillet. Season with salt and pepper. Cook for 2-3 minutes on one side until they turn pink and opaque, then flip and cook for an additional minute.

          Combine Shrimp and Sauce: Once the shrimp are cooked, lower the heat to medium and pour the Bang Bang sauce over the shrimp. Toss gently until the shrimp are well coated in the sauce.

            Combine with Pasta: Add the cooked pasta to the skillet and toss everything together until the pasta is evenly coated in the Bang Bang sauce and mixed with the shrimp. Remove from heat.

              Add Breadcrumbs: In a small pan, toast the panko breadcrumbs over medium heat until golden brown, stirring frequently (about 3-4 minutes). Sprinkle the toasted breadcrumbs over the pasta for added crunch.

                Serve: Plate the pasta in bowls and garnish with chopped green onions and optional fresh cilantro leaves. Drizzle any remaining Bang Bang sauce over the top for presentation.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4