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To make BBQ chicken flatbread, gather these ingredients: - 2 cups cooked chicken, shredded - 1/2 cup BBQ sauce (your favorite variety) - 4 flatbreads (store-bought or homemade) - 1 cup shredded mozzarella cheese - 1/2 cup red onions, thinly sliced - 1/2 cup corn kernels (fresh or canned) - 1/4 cup cilantro, chopped (for garnish) - 1 tablespoon olive oil - Salt and pepper to taste You can change up the cheese by using cheddar or pepper jack for extra flavor. For the chicken, try using rotisserie chicken for ease and a great taste. If you want to make it spicy, add jalapeños or hot sauce. You can also switch the flatbread for pita or naan for a different twist. Use black beans instead of corn for added protein and fiber. When picking chicken, choose breast meat that looks moist and not dried out. For the BBQ sauce, taste a few brands to find your favorite. Fresh cheese will give you the best melt, so avoid pre-shredded varieties if you can. Select flatbreads that feel soft and pliable. For veggies, look for bright colors and firm textures. Fresh cilantro should smell fragrant and green. Always check the expiration dates on canned goods and sauces to ensure freshness. {{ingredient_image_1}} 1. First, preheat your oven to 400°F (200°C). This step warms your oven for even cooking. 2. Next, take your cooked chicken and put it in a mixing bowl. Add 1/2 cup of BBQ sauce. Toss the chicken until it’s fully coated. This makes the chicken flavorful. 3. Now, grab your flatbreads. Lightly brush each one with olive oil. Season them with salt and pepper. This adds taste to the base. 4. Place the flatbreads on a baking sheet lined with parchment paper. This keeps them from sticking. 5. Evenly distribute the BBQ chicken mixture over the flatbreads. Make sure every piece gets enough chicken. 6. Sprinkle 1 cup of shredded mozzarella cheese on top of the chicken. This adds a melty, cheesy layer. 7. Add 1/2 cup of thinly sliced red onions and 1/2 cup of corn kernels on each flatbread. They give a nice crunch and sweetness. 8. Bake the flatbreads in your preheated oven for about 10-12 minutes. You want the cheese to melt and bubble. 9. Once done, take them out and let them cool for a couple of minutes. This helps with slicing. 10. Garnish with 1/4 cup of chopped cilantro before slicing them into wedges. Serve warm for the best taste. - Use fresh ingredients for the best flavor. Fresh chicken and veggies make a big difference. - Don’t overload the flatbreads with toppings. This helps them cook evenly. - Bake until the cheese is bubbly and slightly golden. This gives a nice texture. - Let the flatbreads cool slightly before slicing. This helps keep the toppings in place. - Baking sheet: For holding the flatbreads during baking. - Parchment paper: To prevent sticking and make cleanup easy. - Mixing bowl: For combining the chicken and BBQ sauce. - Brush: To apply olive oil to the flatbreads. - Knife: To slice the flatbreads after baking. - Measuring cups: For accurate ingredient amounts. To keep your BBQ chicken flatbread fresh, store it in an airtight container. This helps prevent moisture loss. If you have more than one piece, separate layers with parchment paper. This way, they won't stick together. You can keep it in the fridge for up to three days. If you want to save it for longer, consider freezing it. Wrap each flatbread in plastic wrap and then in foil. This helps keep the flavor and texture intact. Reheating flatbreads can be tricky. To get them warm without getting soggy, use the oven. Preheat your oven to 350°F (175°C). Place the flatbread on a baking sheet. Heat for about 10 minutes. Check that the cheese is melty and the flatbread is warm. You can also use a skillet. Heat it on medium-low and place the flatbread inside. Cover it with a lid for even heating. This keeps the bottom crispy and warms the toppings nicely. One common mistake is using too much BBQ sauce. This can make the flatbread soggy. Use just enough to coat the chicken well. Another mistake is not preheating the oven. This can lead to uneven cooking. Always ensure your oven is hot before baking. Lastly, don't skip the garnishing. Fresh cilantro adds flavor and a vibrant look. Remember, presentation matters! Pro Tips Use Grilled Chicken: For an extra layer of flavor, consider using grilled chicken instead of plain cooked chicken. The smoky taste will enhance your flatbreads significantly. Experiment with BBQ Sauce: Try different varieties of BBQ sauce to find your perfect match. From sweet to spicy, each type can create a unique flavor profile for your flatbreads. Add Vegetables: Incorporate more veggies like bell peppers or jalapeños for added crunch and nutrition. This will elevate the freshness of the dish. Serve with Dipping Sauce: Pair your BBQ chicken flatbreads with a side of ranch or blue cheese dressing for dipping to add a creamy element to each bite. {{image_2}} You can easily make a vegetarian flatbread. Swap the chicken for shredded jackfruit or mushrooms. Both options soak up BBQ sauce well. For a vegan choice, use plant-based cheese or skip cheese altogether. Add more veggies like bell peppers or zucchini for crunch. These swaps keep the dish tasty and filling. Explore different flavors by changing the BBQ sauce. Try a spicy or smoky sauce for a kick. You can also add fruits like pineapple or mango for sweetness. Mix in different cheeses like cheddar or gouda for a rich taste. For herbs, consider basil or mint to freshen the dish. The choices are endless, so have fun! Flatbreads come in many forms. You can use naan, pita, or even whole wheat wraps. Each option gives a unique taste and texture. For a gluten-free choice, look for flatbreads made from almond or coconut flour. Choose what fits your diet and flavor goals. The flatbread is the base, so pick one you love! To keep your BBQ Chicken Flatbread fresh, you have two great options: refrigerating or freezing. If you plan to eat leftovers within a few days, store them in the fridge. Wrap each flatbread tightly in plastic wrap or foil. Place them in an airtight container to keep moisture out. They’ll stay good for about 3-4 days. For longer storage, freezing is the way to go. Place the flatbreads in a freezer-safe bag. Squeeze out excess air before sealing. They can last up to three months in the freezer. To make your BBQ Chicken Flatbread last longer, avoid mixing toppings before storing. Keep the toppings separate until you’re ready to eat. This way, the flatbread stays crisp. You can also use parchment paper between layers if stacking. This keeps them from sticking together. Lastly, always cool your flatbreads completely before storing. This prevents moisture buildup, which can make them soggy. When you're ready to enjoy your leftovers, reheating them well is key. For the best texture, use the oven. Preheat it to 350°F (175°C). Place the flatbreads on a baking sheet for about 10-12 minutes. This warms them through and keeps them crispy. If you’re short on time, you can use the microwave. Heat them on a microwave-safe plate for 30 seconds. Check and add more time as needed. Just remember, the microwave may make the flatbread soft. Yes, you can use store-bought BBQ sauce. It saves time and still tastes great. Just choose your favorite brand. Some sauces are sweeter, while others are tangy. Experiment with different flavors to find what you like best. Great side dishes add balance to your meal. Try these options: - Coleslaw: The crunch pairs well with the flatbread. - Corn on the cob: Sweet and juicy, it complements the BBQ flavor. - Mixed greens salad: A fresh salad adds lightness to the meal. - Potato wedges: Crispy potatoes are always a hit. These sides will enhance your BBQ Chicken Flatbread experience. To change the spice level, add or reduce heat in the BBQ sauce. For mild taste, choose a sweet sauce. For heat, mix in hot sauce or chili powder. You can also add spicy toppings, like jalapeños. Taste as you go to get it just right. In this post, we explored all aspects of making BBQ Chicken Flatbread. We covered essential ingredients, cooking steps, and useful tips for a perfect dish. I shared variations to suit different tastes, along with storage info to keep your leftovers fresh. Remember, using quality ingredients and following my steps will lead to a tasty meal every time. Enjoy experimenting with flavors, and don’t hesitate to make it your own. Happy cooking!

BBQ Chicken Flatbread

Delicious flatbreads topped with BBQ chicken, cheese, and fresh vegetables.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 2 cup cooked chicken, shredded
  • 0.5 cup BBQ sauce
  • 4 pieces flatbreads
  • 1 cup shredded mozzarella cheese
  • 0.5 cup red onions, thinly sliced
  • 0.5 cup corn kernels
  • 0.25 cup cilantro, chopped
  • 1 tablespoon olive oil
  • to taste salt and pepper

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • In a mixing bowl, combine the shredded chicken with BBQ sauce and toss until the chicken is well coated.
  • Lightly brush each flatbread with olive oil and season with salt and pepper.
  • Place the flatbreads on a baking sheet lined with parchment paper.
  • Evenly distribute the BBQ chicken mixture over each flatbread, ensuring each piece gets a fair share.
  • Sprinkle the shredded mozzarella cheese generously on top of the chicken.
  • Add the sliced red onions and corn evenly across the flatbreads for a pop of sweetness.
  • Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly with a slight golden hue.
  • Once baked, remove from the oven and let it cool for a couple of minutes.
  • Garnish the flatbreads with chopped cilantro before slicing them into wedges. Serve warm.

Notes

Feel free to customize toppings based on your preferences.
Keyword BBQ, chicken, easy, flatbread, quick