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- 1 cup cooked chicken, shredded - 1/2 cup BBQ sauce - 1 cup mozzarella cheese, grated - 1/2 cup red onion, finely chopped - 1/4 cup cilantro, chopped (plus extra for garnish) - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 package of refrigerated pizza dough (about 13.8 oz) - Olive oil, for brushing - Salt and pepper, to taste For these BBQ chicken pizza rolls, we need some tasty ingredients. Start with one cup of cooked chicken, shredded. You can use leftover chicken or rotisserie chicken for quick prep. Next, grab half a cup of BBQ sauce. This gives our rolls a sweet and tangy flavor. We need one cup of grated mozzarella cheese. It melts beautifully and adds creaminess. Then, use half a cup of finely chopped red onion. This adds crunch and sharpness. Don’t forget the quarter cup of chopped cilantro. It brings freshness to the rolls. For seasoning, add one teaspoon each of garlic powder and onion powder. These spices elevate the overall taste. We will also use one package of refrigerated pizza dough, which makes this recipe easy. A little olive oil is great for brushing on the rolls, helping them turn golden brown. Finally, salt and pepper will help bring all the flavors together. With these ingredients, you are ready to make a delicious snack that everyone will love! {{ingredient_image_1}} First, set your oven to 400°F (200°C). This heat will help cook the pizza rolls evenly. While the oven heats, prepare your baking sheet with parchment paper. The paper will help the rolls not stick and make cleanup easy. Next, grab a mixing bowl. Combine 1 cup of shredded chicken, 1/2 cup of BBQ sauce, and 1 cup of grated mozzarella cheese. Add 1/2 cup of finely chopped red onion and 1/4 cup of chopped cilantro. For flavor, sprinkle in 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and a pinch of salt and pepper. Mix everything well. This step ensures all flavors blend nicely for each bite. Now, roll out the refrigerated pizza dough on a lightly floured surface. Aim for a rectangle about 1/4 inch thick. Spread the chicken and cheese mixture evenly over the dough, leaving a small border around the edges. Start rolling the dough from one long side into a tight log. Pinch the seams to seal so the filling stays inside. Slice the rolled dough into 1-inch pieces. Place them on the parchment-lined baking sheet. Brush the tops with olive oil and sprinkle a bit of salt. Bake them for 15-20 minutes until they are golden brown and bubbly. Enjoy your delicious BBQ chicken pizza rolls! For the best BBQ chicken pizza rolls, baking gives a great texture. Here are some tips: - Preheat your oven to 400°F (200°C). This helps the rolls cook evenly. - Use parchment paper on your baking sheet. It prevents sticking and makes clean-up easy. - Brush the tops of the rolls with olive oil. This will give them a nice golden color. If you want to try something fun, air frying works well, too. Set your air fryer to 375°F (190°C). Cook them for about 10-12 minutes. You’ll get a crispy outside and soft inside. To make your BBQ chicken pizza rolls even tastier, consider these ideas: - Add a pinch of smoked paprika for a smoky kick. - Try some cayenne pepper if you like heat. - Chopped jalapeños can also add a nice spice. When it comes to BBQ sauce, choose one that fits your taste. A sweeter sauce can balance the salt of the cheese. A tangy sauce adds a zesty touch. Brands like Sweet Baby Ray's or Stubbs are great choices. Serving your pizza rolls well makes them more tempting. Here are some fun ideas: - Garnish with fresh chopped cilantro. It adds color and brightness. - Serve the rolls with a small bowl of ranch or blue cheese dressing. These dips pair well with BBQ flavors. - Add some crunchy veggies like carrot sticks and celery on the side. They offer a nice contrast to the soft rolls. These tips will help you create a delicious and fun snack that everyone will love. Pro Tips Use Leftover Chicken: This recipe is perfect for utilizing leftover rotisserie chicken, saving you time and enhancing the flavor. Customize Your Sauce: Feel free to experiment with different BBQ sauces or even add some hot sauce for an extra kick! Don’t Overfill: To prevent the rolls from bursting during baking, make sure not to overfill them with the chicken mixture. Serve with Dips: Pair these pizza rolls with ranch or extra BBQ sauce for dipping to enhance the flavor experience. {{image_2}} You can easily change the cheese in this recipe. Try using cheddar or pepper jack for a kick. These cheeses melt well and add great flavor. You can also switch proteins. Pulled pork or ground beef works great too. Both give a different taste and texture. If you need gluten-free options, look for gluten-free pizza dough. Many stores sell it. This swap keeps the rolls tasty for everyone. For vegan choices, use plant-based chicken and dairy-free cheese. You can also replace the BBQ sauce with a vegan version. This way, everyone can enjoy these rolls. Want to mix things up? Try an Asian twist! Use teriyaki sauce instead of BBQ sauce. Add green onions and sesame seeds for crunch. For a spicy kick, mix in some hot sauce or jalapeños. These changes can take your pizza rolls to a whole new level. To keep your BBQ chicken pizza rolls fresh, store them in the fridge. Place any leftovers in an airtight container. This helps keep them safe from other smells in the fridge. They will stay good for about three days. If you want to store them for longer, freezing is a great option. First, let the rolls cool completely. Then, wrap each roll tightly in plastic wrap. Place the wrapped rolls in a freezer bag. This way, they can last up to three months in the freezer. When you’re ready to enjoy your pizza rolls again, reheating them is easy. The best method is to use the oven. Preheat your oven to 350°F (175°C). Place the rolls on a baking sheet lined with parchment paper. Heat them for about 10-15 minutes. This method keeps them crispy and warm. To avoid sogginess, don’t microwave them. Microwaving can make them soft and chewy. If you must use a microwave, place a paper towel under the rolls. This helps absorb moisture and keeps them from getting too soggy. BBQ chicken pizza rolls last about 3 to 4 days in the fridge. To keep them fresh, store them in an airtight container. This helps to prevent them from drying out. If you want to enjoy them longer, consider freezing them. Yes, you can prepare BBQ chicken pizza rolls ahead of time. Mix all your ingredients and roll the dough. Then, wrap the rolls in plastic wrap. Store them in the fridge for up to 24 hours before baking. When you're ready to bake, just preheat your oven and follow the baking steps. These tasty rolls pair well with a variety of sides. Try serving them with fresh salad or veggie sticks. You could also offer dips like ranch or blue cheese. For drinks, lemonade or iced tea can be refreshing options. To add some heat, mix in diced jalapeños or crushed red pepper flakes. You can also use a spicy BBQ sauce. Just balance the heat with some extra cheese or sour cream to cool it down. This way, you get a nice kick without overwhelming your taste buds. In this post, we covered how to make BBQ chicken pizza rolls. You learned about key ingredients, easy steps, and tips for great flavor. We also explored variations and storage options to keep your rolls fresh. Remember, you can swap ingredients to fit your taste. Have fun with flavors and enjoy this simple recipe. You’ll impress your friends and family with these tasty rolls. Make them your own, and share joy through food!

BBQ Chicken Pizza Rolls

Delicious pizza rolls filled with BBQ chicken, cheese, and herbs.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 cup cooked chicken, shredded
  • 0.5 cup BBQ sauce
  • 1 cup mozzarella cheese, grated
  • 0.5 cup red onion, finely chopped
  • 0.25 cup cilantro, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 package refrigerated pizza dough (about 13.8 oz)
  • to taste olive oil, for brushing
  • to taste salt and pepper

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • In a mixing bowl, combine the shredded chicken, BBQ sauce, mozzarella cheese, chopped red onion, cilantro, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  • Roll out the refrigerated pizza dough on a lightly floured surface into a rectangle, about 1/4 inch thick.
  • Spread the chicken and cheese mixture evenly over the dough, leaving a small border around the edges.
  • Carefully roll the dough into a tight log, starting from one long side, and pinch the seams to seal.
  • Slice the rolled dough into 1-inch pieces and place them on a parchment-lined baking sheet.
  • Brush the tops of the pizza rolls with olive oil and sprinkle with a dash of salt.
  • Bake in the preheated oven for 15-20 minutes, or until golden brown and bubbly.
  • Remove from the oven and let cool for a few minutes. Garnish with extra cilantro before serving.

Notes

Serve warm and garnish with extra cilantro.
Keyword BBQ chicken, pizza rolls, snack