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- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces - 1/2 cup cornstarch - 2 tablespoons vegetable oil - 1/4 cup honey - 3 tablespoons soy sauce - 1 tablespoon sesame oil - 2 cloves garlic, minced - 1 inch ginger, grated - 1 teaspoon sesame seeds (toasted) - 2 green onions, sliced (for garnish) You will need fresh chicken breasts for this dish. Cut them into small pieces. The cornstarch is key to making the chicken crispy. Use a good vegetable oil for frying. For the sauce, honey adds sweetness. Soy sauce brings a savory taste. The sesame oil gives a nutty flavor. Garlic and ginger add depth to the sauce. Don’t forget the garnishes! Toasted sesame seeds add crunch. Sliced green onions give a lovely color and fresh taste. These ingredients work together to make your honey sesame chicken better than takeout. 1. First, take your chicken breasts. Cut them into bite-sized pieces. 2. In a bowl, add 1/2 cup of cornstarch. Toss the chicken pieces in the cornstarch. Make sure each piece is evenly coated. This helps to create a crispy texture when cooked. 3. Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. 4. Once the oil is hot, place the chicken in a single layer in the skillet. 5. Cook the chicken for about 4-5 minutes. Turn the pieces occasionally. You want them to be golden brown and crispy. Once done, remove the chicken and set it aside. 1. In the same skillet, turn the heat down to medium. 2. Add 1/4 cup of honey, 3 tablespoons of soy sauce, and 1 tablespoon of sesame oil. 3. Next, add 2 cloves of minced garlic and 1 inch of grated ginger. 4. Pour in 1 tablespoon of rice vinegar. Stir the mixture well. 5. Let this cook for about 2-3 minutes. You will notice the sauce thickening slightly as it cooks. 1. Now, return the cooked chicken to the skillet. 2. Toss the chicken gently in the honey sesame sauce. Make sure every piece is coated and heated through. 3. Just before serving, sprinkle 1 teaspoon of toasted sesame seeds over the chicken. 4. Garnish with 2 sliced green onions. This adds color and flavor to your dish. Serve this delicious Honey Sesame Chicken over cooked white rice or quinoa for a perfect meal! Using fresh ingredients is key. Fresh chicken, crisp garlic, and vibrant ginger make a big difference. They boost flavor and keep your dish bright. Choose high-quality soy sauce and honey for the best taste. To get that perfect texture, cook chicken in a hot skillet. This helps it turn golden brown and crispy. Avoid overcrowding the pan. Cook in batches if needed. This way, each piece gets enough heat for a nice sear. To balance the sauce, adjust honey and soy sauce. More honey makes it sweeter. Adding more soy sauce brings saltiness. Taste as you go. This way, you find the right mix for your taste. If you want different sweeteners, try maple syrup or agave. Both work well and add their own twist. You can even use brown sugar for a deeper flavor. For a beautiful plate, use white rice or quinoa. This adds a nice contrast to the chicken. Drizzle extra sauce on top for shine. Garnish with toasted sesame seeds and green onions. This adds color and texture. Serve in large bowls for a casual look or on elegant plates for special occasions. Make your meal inviting and fun! {{image_2}} You can switch chicken for tofu or shrimp. To make tofu, use firm or extra-firm tofu. Cut it into cubes and press it to remove extra water. For shrimp, choose medium or large shrimp, peeled and deveined. - Cooking times: - Cook tofu for about 3-4 minutes until golden. - Cook shrimp for 2-3 minutes until pink and opaque. This way, you still get a tasty dish, no matter the protein you choose. You can change the flavor of the sauce by using different types of vinegar. Try apple cider vinegar or white wine vinegar for a twist. Each type will give your dish a unique taste. - Adding heat: - Mix in chili paste or red pepper flakes to spice things up. - Start with a small amount, then taste and adjust as needed. Experimenting with these options can help you find your favorite combo. For gluten-free needs, look for gluten-free soy sauce. Many brands offer great flavors without gluten. - Low-carb modifications: - Replace honey with a low-carb sweetener like erythritol or stevia. - You can also serve it over cauliflower rice instead of traditional rice or quinoa. These adjustments can help you enjoy this dish while sticking to your diet! To keep your honey sesame chicken fresh, use airtight containers. Glass or plastic containers work well. Store the chicken in the fridge for up to three days. This way, it stays tasty and safe to eat. You can freeze the honey sesame chicken for later. Place it in a freezer-safe container or bag. Make sure to remove as much air as possible. This helps prevent freezer burn. It will stay good for about three months. When you want to eat it, thaw it in the fridge overnight. Reheat it in a pan over low heat. This keeps the chicken juicy and flavorful. Leftovers can be fun to use in new meals! Try adding the chicken to salads for a tasty lunch. It also works well in wraps with some fresh veggies. You can even mix it with rice or quinoa for a quick dinner. Get creative and enjoy your leftovers! You can serve Honey Sesame Chicken with several tasty sides. Here are some popular options: - Cooked white rice - Quinoa - Steamed broccoli - Fried rice - Stir-fried vegetables These sides add color and flavor. They also balance the sweetness of the chicken. For a fresh touch, a simple salad works well too! Yes, you can prepare this dish in advance. Here are some tips for meal prep: - Cook the chicken and sauce separately. - Store them in airtight containers. - Keep the chicken crispy by reheating in a skillet. This helps to keep the crunch. For best flavor, eat within three days. To achieve a crispy texture, follow these steps: - Coat chicken pieces well in cornstarch. - Make sure the oil is hot before adding chicken. - Don’t overcrowd the pan. This ensures even cooking. Common mistakes include using too much moisture or not heating oil enough. Avoid these for the best crunch! You now have a complete guide to make Honey Sesame Chicken. We covered key ingredients, step-by-step instructions, and helpful tips. You can even explore protein and sauce variations to fit your taste. This dish is simple to prepare and can wow your dinner guests. Whether you keep it traditional or get creative, you can enjoy a flavorful meal. Try it, and impress yourself and others with your cooking skills!

Better Than Takeout Honey Sesame Chicken

Craving takeout but want to cook at home? Discover how to make Better Than Takeout Honey Sesame Chicken with this easy recipe! This dish features crispy chicken pieces coated in a sweet and savory honey sesame sauce, ready in just 30 minutes. Perfect for a family dinner or a cozy night in. Click to explore the full recipe and enjoy a delicious homemade meal tonight!
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Ingredients
  

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

1/2 cup cornstarch

2 tablespoons vegetable oil

1/4 cup honey

3 tablespoons soy sauce

1 tablespoon sesame oil

2 cloves garlic, minced

1 inch ginger, grated

1 tablespoon rice vinegar

1 teaspoon sesame seeds (toasted)

2 green onions, sliced (for garnish)

Cooked white rice or quinoa (for serving)

Instructions
 

In a bowl, coat the chicken pieces with cornstarch until evenly coated. This will give it a crispy texture when cooked.

    In a large skillet or wok, heat the vegetable oil over medium-high heat. Once hot, add the chicken pieces in a single layer and cook for about 4-5 minutes, turning occasionally until golden brown and crispy. Remove and set aside.

      In the same skillet, reduce heat to medium, add honey, soy sauce, sesame oil, minced garlic, grated ginger, and rice vinegar. Stir well and let cook for about 2-3 minutes until the sauce thickens slightly.

        Return the cooked chicken to the skillet, tossing it gently in the honey sesame sauce until fully coated and heated through.

          Just before serving, sprinkle toasted sesame seeds over the chicken and garnish with sliced green onions for added color and flavor.

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

              - Serving Suggestion: Serve over a generous portion of cooked white rice or quinoa, ensuring you drizzle extra sauce over the top. For an added touch, serve in a large bowl with a few extra sesame seeds and green onions for decoration. Enjoy your homemade takeout experience!