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- 1 1/2 cups all-purpose flour - 1/2 teaspoon salt - 1/4 teaspoon sugar - 1/2 cup unsalted butter, cold and cubed - 6-8 tablespoons ice water - 1 1/2 cups fresh blackberries - 2 ripe peaches, sliced thinly - 1/4 cup sugar (adjust based on sweetness preference) - 1 tablespoon cornstarch - 1 teaspoon vanilla extract - 1 teaspoon lemon juice - 1 egg, beaten (for egg wash) - Coarse sugar for sprinkling The ingredients for the blackberry peach galette create a perfect balance of flavors. You start with the dough, which adds a flaky texture. The flour, salt, and sugar mix well with cold butter. Cold butter is key to a flaky crust. The ice water helps bind it together without warming the butter. Next, the fruit filling brings the galette to life. Fresh blackberries and ripe peaches add sweetness and color. You can adjust the sugar based on how sweet your fruit is. Don’t forget the cornstarch! It thickens the juices from the fruit. Vanilla extract and lemon juice enhance the flavors, making them pop. Finally, the egg wash gives the crust a golden hue. Sprinkling coarse sugar on top adds a nice crunch. Each ingredient plays a role in making this dessert special. Enjoy gathering the ingredients and feel free to tweak them to match your taste! - Make the Dough: In a large bowl, mix together 1 1/2 cups of all-purpose flour, 1/2 teaspoon salt, and 1/4 teaspoon sugar. Next, add 1/2 cup of cold, cubed unsalted butter. Use a pastry cutter or your fingers to work the butter into the flour until it looks like coarse crumbs. - Add Water: Slowly stir in 6-8 tablespoons of ice water, one tablespoon at a time. Mix until the dough comes together. You may not need all the water. Wrap the dough in plastic wrap and chill it in the fridge for at least 1 hour. - Combine Fruit: In a bowl, toss together 1 1/2 cups of fresh blackberries and 2 ripe peaches, sliced thinly. Add 1/4 cup of sugar, 1 tablespoon of cornstarch, 1 teaspoon of vanilla extract, and 1 teaspoon of lemon juice. Gently mix to coat the fruit. Let it sit for about 15 minutes. This allows the juices to develop a nice flavor. - Roll Out Dough: On a lightly floured surface, roll the chilled dough into a rough 12-inch circle. Carefully transfer the dough to a baking sheet lined with parchment paper. - Fill and Fold: Spoon the blackberry-peach mixture into the center of the dough, leaving a 2-inch border around the edges. Gently fold the edges of the dough over the filling, making pleats as needed. - Egg Wash: Brush the outer edge of the galette with a beaten egg, and sprinkle with coarse sugar to add texture and flavor. - Bake: Preheat your oven to 400°F (200°C) and bake the galette for 30-35 minutes. Look for a golden brown crust and bubbling fruit. - Use Cold Ingredients: Cold butter and ice water keep the crust flaky. - Don’t Overfill: Leave space around the edges to prevent spills. - Check for Bubbles: Look for bubbles in the filling. Bubbles mean the fruit is cooking well. - Allow Cooling: Let the galette cool before slicing. This makes the flavors better. - Pair with Ice Cream: A scoop of vanilla ice cream makes the galette special. - Garnish Ideas: Use fresh mint or drizzle honey on top for added flavor. {{image_2}} You can switch up the fruit in your galette. Instead of blackberries and peaches, try other berries like raspberries or blueberries. These fruits add different flavors and colors to your dessert. If you want a more seasonal twist, consider adding apples or pears. They bring a nice crunch and sweetness, making your galette unique. Want to change the crust? You can make a gluten-free version by using a gluten-free flour blend. This option lets everyone enjoy the galette. For a fun flavor twist, try an herb-infused crust. Adding rosemary or thyme gives the crust a fresh taste that pairs well with the sweet fruit. If you want to boost the sweetness, try using honey or maple syrup. These natural sweeteners can enhance the flavors of the fruit. You can also experiment with spices like cinnamon or nutmeg. These spices add warmth and depth, making your galette even more inviting. After you enjoy your blackberry peach galette, you may have some left. - Room Temperature: It lasts for up to 2 days if left unwarmed. - Refrigeration: For a longer shelf life, store it in the fridge for 3-4 days. If you want to save some for later, freezing is a great option. - Freeze Before Baking: Wrap the galette tightly in plastic wrap and foil. - Freeze After Baking: Let it cool completely, then store in an airtight container. When you're ready to enjoy your galette again, here’s how to warm it up. - Oven Method: Reheat at 350°F for about 10-15 minutes. This keeps the crust crisp. - Microwave Method: Heat in short increments if you want a softer crust. To make a flaky crust, use cold butter. Cold butter helps create layers. Ice water is key too. It keeps the dough cool as you mix. This way, the crust puffs up during baking. Yes! You can prepare it ahead. Just store it in the fridge. When you're ready, bake it fresh. This saves time and makes your kitchen smell great. You can serve it with vanilla ice cream. Whipped cream is another great choice. Fresh fruit also pairs well. Each option adds a nice touch to the galette. The galette stays fresh for about 3 to 4 days. Keep it in the fridge for the best quality. After a few days, the crust may get soft, but it will still taste good. Absolutely! You can mix and match fruits. Try raspberries, blueberries, or even apples. Get creative with flavors you love. This galette is all about your taste! This blog post shared a simple recipe for a delicious blackberry peach galette. We covered essential ingredients, easy steps, and helpful tips for success. Remember to use cold ingredients for a flaky crust and avoid overfilling. Feel free to get creative with fruit or crust variations to fit your taste. Your galette will impress everyone. Enjoy this sweet treat with ice cream or fresh mint for an extra touch. The best part? You can customize it any way you like! Get baking and savor the fun!

Blackberry Peach Galette

Indulge your senses with this delicious Blackberry Peach Galette recipe! Perfectly combining sweet blackberries and juicy peaches, this rustic dessert is simple to make and sure to impress. With a flaky crust and a hint of vanilla, it's ideal for any occasion. Discover how easy it is to create this delightful treat that everyone will love.
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Ingredients
  

1 1/2 cups all-purpose flour

1/2 teaspoon salt

1/4 teaspoon sugar

1/2 cup unsalted butter, cold and cubed

6-8 tablespoons ice water

1 1/2 cups fresh blackberries

2 ripe peaches, sliced thinly

1/4 cup sugar (adjust based on sweetness preference)

1 tablespoon cornstarch

1 teaspoon vanilla extract

1 teaspoon lemon juice

1 egg, beaten (for egg wash)

Coarse sugar for sprinkling

Instructions
 

Make the Dough: In a large bowl, mix together the flour, salt, and sugar. Add the cold, cubed butter, and use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs.

    Add Water: Stir in the ice water one tablespoon at a time until the dough comes together. You may not need all the water. Wrap the dough in plastic wrap and refrigerate for at least 1 hour.

      Prepare the Filling: In a bowl, combine the blackberries, sliced peaches, sugar, cornstarch, vanilla extract, and lemon juice. Gently toss to coat the fruit. Let it sit for about 15 minutes to allow the juices to develop.

        Preheat the Oven: Preheat your oven to 400°F (200°C).

          Roll Out Dough: On a lightly floured surface, roll out the chilled dough into a rough 12-inch circle. Transfer the dough to a parchment-lined baking sheet.

            Add Filling: Spoon the blackberry-peach mixture into the center of the dough, leaving a 2-inch border around the edges.

              Fold Edges: Gently fold the edges of the dough over the filling, pleating it as necessary to create a border.

                Egg Wash: Brush the outer edge of the galette with the beaten egg and sprinkle with coarse sugar for added texture and flavor.

                  Bake: Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the fruit is bubbly.

                    Cool & Serve: Allow the galette to cool for at least 10 minutes before slicing. Serve warm or at room temperature, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.

                      Prep Time: 20 minutes | Total Time: 1 hour 10 minutes | Servings: 8