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- 2 cups fresh or frozen blueberries - 2 ripe peaches, peeled and sliced - 1 cup granulated sugar (divided) - 1 cup all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, melted - 1/2 cup buttermilk - 1 teaspoon vanilla extract - 1 teaspoon lemon juice To make a perfect blueberry peach cobbler, you need fresh, ripe fruit. Blueberries add sweetness, while peaches bring juicy flavor. Using both gives a lovely balance. Stick with two cups of blueberries and two peaches for the best mix. You will also need sugar. I use a full cup of sugar, but you can adjust if needed. Keep half for the fruit and half for the dough. For your dry mix, gather a cup of flour. Add a teaspoon of baking powder, half a teaspoon of baking soda, and a quarter teaspoon of salt. These create the texture of the cobbler. Next, for the wet ingredients, melt half a cup of unsalted butter. Mix it with half a cup of buttermilk. Add a teaspoon of vanilla extract and a teaspoon of lemon juice for flavor. This will make your cobbler rich and tasty. Gather these ingredients and you are ready to bake! {{ingredient_image_1}} - Preheat the oven to 350°F (175°C). - Grease a 9x13-inch baking dish. Combine 2 cups of blueberries and 2 sliced peaches in a bowl. Add 1/2 cup of sugar and 2 tablespoons of cornstarch. Mix in 1 teaspoon of vanilla extract and 1 teaspoon of lemon juice. Stir gently to coat the fruit. Let this sit for about 10 minutes to draw out the juices. In a separate bowl, whisk together 1 cup of flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, and the remaining 1/2 cup of sugar. In another bowl, mix 1/2 cup of melted butter with 1/2 cup of buttermilk. Pour this into the dry mix. Stir until just combined, but don’t overmix. Pour the fruit mixture into the greased baking dish. Spread it evenly across the bottom. Use a spoon to drop dollops of dough over the fruit. Try to cover as much of the fruit as you can. Sprinkle 1 teaspoon of cinnamon on top of the dough. Place the dish in the oven and bake for 40-45 minutes. The top should be golden brown, and a toothpick should come out clean when inserted. After baking, let the cobbler cool slightly before serving. How to avoid a soggy bottom To keep the bottom crisp, use a hot baking dish. Grease it well before adding the fruit. You can also sprinkle a little flour on the bottom. This helps soak up extra juice. Checking for doneness To check if your cobbler is done, look for a golden top. Insert a toothpick into the dough. If it comes out clean, your cobbler is ready. The fruit should be bubbling around the edges. Serving warm with ice cream or whipped cream For a special treat, serve your cobbler warm. A scoop of vanilla ice cream or a dollop of whipped cream makes it even better. The cold cream melts into the warm cobbler. Garnishing with fresh mint leaves Add a few fresh mint leaves on top for color. They also add a nice touch of flavor. This makes your dessert look fancy and inviting. Using ripe fruit for better taste Choose ripe peaches and blueberries for the best flavor. They will be sweeter and juicier. This makes your cobbler taste fresh and delicious. Adjusting sugar levels to personal preference You can change the sugar amount based on your taste. If you like it sweeter, add a bit more. If you prefer less sugar, cut back a little. Tweak it to suit your sweet tooth. Pro Tips Choose the Right Peaches: Opt for ripe, juicy peaches for the best flavor. If using frozen fruit, ensure they are unsweetened to control the sugar content. Don’t Overmix the Batter: Mix the dough just until combined to keep it light and fluffy. Overmixing can lead to a dense cobbler. Let It Rest: Allow the cobbler to cool slightly after baking. This helps the juices thicken and makes for a better slice. Experiment with Spices: Feel free to add nutmeg or allspice along with the cinnamon for a more complex flavor profile. {{image_2}} If you need a gluten-free option, swap all-purpose flour for gluten-free flour. Many brands offer blends that work well in baking. Just make sure to check the package for the right measurement. This change keeps the cobbler tasty and safe for those with gluten issues. Want a vegan cobbler? Replace unsalted butter with coconut oil or vegan butter. Use plant-based milk instead of buttermilk. Almond milk or oat milk are great choices. These swaps keep the flavor rich and delicious while being dairy-free. Feel free to mix up the fruits! Use strawberries, raspberries, or blackberries in place of peaches and blueberries. Seasonal fruits add unique flavors. You can create new combinations based on what you find fresh at the market. To keep your cobbler fresh, store it in the fridge. First, let it cool down. Then, cover it tightly with plastic wrap or aluminum foil. This helps prevent it from drying out. Your cobbler can last up to 3 days in the fridge. After that, it may lose its great taste and texture. You have two great options for reheating: the oven or the microwave. If you want a crispy top, use the oven. Preheat it to 350°F (175°C) and place your cobbler in for about 15 minutes. This keeps the texture nice. If you’re in a hurry, the microwave works too. Heat it for 30 seconds to 1 minute, but it may get a bit soggy. To keep some texture, add a paper towel over it when microwaving. Freezing is a smart way to save your cobbler. Start by cutting it into individual portions. Place each piece in a freezer bag. Be sure to remove as much air as possible. Label the bags with the date. Your cobbler will stay fresh for about 2 months in the freezer. When you’re ready to enjoy, thaw it overnight in the fridge. To reheat, use the oven method for the best results or the microwave if you’re short on time. Yes, you can use frozen peaches in this cobbler. Just make sure to thaw them first. Drain any excess liquid to avoid a soggy cobbler. You can also use frozen blueberries if you like. Frozen fruit works well and saves time. Look for a golden brown top. A toothpick inserted into the dough should come out clean. The filling should bubble slightly around the edges. If these signs are there, your cobbler is ready to enjoy! I recommend serving it warm with vanilla ice cream. Whipped cream is also a great choice. For a fresh touch, add mint leaves on top. You can even drizzle caramel sauce for extra sweetness! In this blog post, we covered how to make a delicious blueberry peach cobbler. We discussed the main ingredients, step-by-step instructions, and helpful tips. I shared variations for gluten-free and vegan options, along with storage advice. Remember, using ripe fruit and adjusting sugar can really enhance flavor. This cobbler is best served warm with ice cream. Enjoy creating this treat and share it with friends and family! Simple steps lead to a tasty dessert everyone will love.

Blueberry Peach Cobbler

A delicious dessert featuring fresh blueberries and peaches topped with a buttery biscuit-like crust.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 2 cups fresh or frozen blueberries
  • 2 pieces ripe peaches, peeled and sliced
  • 1 cup granulated sugar (divided)
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.5 cup unsalted butter, melted
  • 0.5 cup buttermilk
  • 1 teaspoon cinnamon (for topping)

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  • In a medium bowl, combine the blueberries, sliced peaches, 1/2 cup of the sugar, cornstarch, vanilla extract, and lemon juice. Stir gently to combine and allow to sit for about 10 minutes.
  • In another bowl, whisk together the flour, baking powder, baking soda, salt, and remaining 1/2 cup of sugar.
  • In a separate bowl, mix the melted butter and buttermilk until combined. Pour this mixture into the dry ingredients and stir just until moistened (do not overmix).
  • Pour the fruit mixture into the prepared baking dish, spreading it evenly. Drop spoonfuls of the dough mixture over the fruit, covering as much as possible.
  • Sprinkle the cinnamon over the top.
  • Bake in preheated oven for about 40-45 minutes, or until the top is golden brown and a toothpick inserted into the cobbler comes out clean.
  • Remove from oven and allow to cool slightly before serving.

Notes

Serve warm with a scoop of vanilla ice cream or whipped cream on top for added indulgence. Garnish with fresh mint leaves for a pop of color.
Keyword blueberry, cobbler, dessert, peach