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- 1 cup unsalted butter - 1 cup packed brown sugar - 1/2 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1 1/2 cups peeled and diced apples (about 2 medium apples) - 1/2 cup chopped pecans or walnuts (optional) - 1/4 cup pure maple syrup You can swap unsalted butter for coconut oil or ghee if needed. If you want less sugar, try honey or agave syrup. For apples, use Granny Smith for tartness or Honeycrisp for sweetness. To start, you need to brown the butter. Take a medium saucepan and melt 1 cup of unsalted butter over medium heat. Stir it continuously. Watch it carefully as it changes color. It will take about 5 to 7 minutes to turn a lovely golden brown. Once it smells nutty, remove it from the heat. Let it cool slightly before you mix it with the other ingredients. Next, grab a large mixing bowl. Pour in the cooled browned butter. Add 1 cup of packed brown sugar and 1/2 cup of granulated sugar. Use a wooden spoon to stir until the mixture is smooth and well combined. Now, beat in 2 large eggs one at a time. Follow this with 1 teaspoon of vanilla extract. Mix until it looks silky. In a separate bowl, whisk together the dry ingredients. Combine 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 teaspoon of ground cinnamon. Gradually mix these dry ingredients into the wet ingredients. Stir just until they are combined. Now it’s time to fold in the fun stuff! Take 1 1/2 cups of peeled and diced apples and gently fold them into the batter. You can also add 1/2 cup of chopped nuts like pecans or walnuts if you like. Be careful not to overmix. Next, drizzle in 1/4 cup of pure maple syrup over the batter. Give it a light stir for a nice swirl effect. Now, preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and pour the batter into it. Spread it evenly. Bake the blondies for 25 to 30 minutes. To check if they are done, insert a toothpick into the center. If it comes out clean, your blondies are ready! Enjoy the sweet aroma filling your kitchen. To get the right color for brown butter, use a medium heat. Stir constantly until it turns golden brown. This usually takes about 5 to 7 minutes. Watch closely, as it can burn quickly. The nutty aroma tells you the butter is ready. You will smell a rich, warm scent. This adds depth and flavor to your blondies. To check for doneness, insert a toothpick into the center. It should come out clean or with a few moist crumbs. If it’s wet with batter, bake a little longer. For storing leftovers, let them cool completely. Place them in an airtight container. They stay fresh for about a week at room temperature. Serve your blondies warm for the best taste. A scoop of vanilla ice cream on top makes a nice touch. You can also dust them with powdered sugar for a lovely finish. For extra flavor, consider adding a drizzle of caramel sauce. Chopped nuts on top can add crunch and style. Enjoy your delicious creations! {{image_2}} You can change the flavor of your blondies easily. Adding spices like nutmeg or ginger gives a warm taste. These spices pair well with apple and maple. You can also mix in chocolate chips or caramel. These sweet additions make the blondies even more indulgent. Try using dark chocolate for a rich flavor. For a fun twist, swirl in some caramel sauce before baking. If you need a gluten-free option, use gluten-free flour. Many brands work well as a substitute. You can also make these blondies vegan. Replace the butter with coconut oil or a dairy-free spread. For the eggs, use flaxseed meal or applesauce. This way, you can enjoy the blondies without the animal products. Seasonal fruits can change the taste of your blondies. In spring, use fresh strawberries or cherries. In fall, add more apples or pears. You can also add holiday-themed ingredients. For winter, try spices like cloves or nutmeg. In December, use peppermint extract for a festive flavor. These variations keep your blondies exciting all year round. To keep your brown butter maple apple blondies fresh, store them in an airtight container. This will help them stay moist. Place them in the fridge if you want them to last longer. The cool air will keep them good for up to a week. If you want to save some for later, consider freezing them. First, cut the blondies into squares. Then, wrap each piece in plastic wrap. Place the wrapped pieces in a freezer-safe bag or container. They can last up to three months in the freezer. Brown butter maple apple blondies last about a week in the fridge. If stored well, they can stay fresh for longer. Look for signs of spoilage before eating. If you see mold or if they smell off, throw them away. A change in texture, like a dry or hard feeling, also means they are past their prime. You can check if your blondies are done by inserting a toothpick into the center. If it comes out clean or with a few moist crumbs, they are ready. Blondies will also feel firm to the touch and have a slight golden color on top. Remember, they will continue to cook slightly after you take them out. Yes, you can make blondies without eggs. You can use a few substitutes. A common option is to use unsweetened applesauce. Use 1/4 cup of applesauce for each egg. Another choice is to use flaxseed meal mixed with water. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water and let it sit for a few minutes before adding it to your batter. You can mix in many tasty options. Some great choices include: - Chocolate chips - Dried fruit like cranberries or raisins - Coconut flakes - Chopped nuts like almonds or pecans - Peanut butter chips Experiment with your favorite flavors for a unique twist! Yes, you can use margarine instead of butter. However, the taste may differ slightly. Margarine can make your blondies softer. Choose a stick margarine for the best results, as tub margarine has more water and fat, which can change the texture. To boost the flavor of your blondies, try these tips: - Add more spices like nutmeg or ginger for warmth. - Use fresh vanilla beans instead of extract for a richer taste. - Swirl in some caramel or chocolate for extra sweetness. - Toast your nuts before adding them for a deeper flavor. Small changes can make a big difference in taste! This blog post covers how to make delicious blondies with apples and nuts. We talked about the key ingredients and some useful substitutions. You learned how to brown butter and mix the batter step-by-step. You'll find tips for perfecting your baking and suggestions for fun variations. Remember, storing your blondies properly can keep them fresh longer. Creating these treats can be easy and fun. Now, it's time to bake and enjoy your delicious blondies!

Brown Butter Maple Apple Blondies

Indulge in the fall flavors with these delicious Brown Butter Maple Apple Blondies! Made with rich brown butter, sweet apples, and a hint of maple syrup, these dessert bars are perfect for cozy gatherings or a sweet treat any day. Easy to make and utterly satisfying, they’re sure to become a family favorite. Click through to discover the complete recipe and impress your loved ones with this delightful dessert!
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Ingredients
  

1 cup unsalted butter

1 cup packed brown sugar

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1 1/2 cups peeled and diced apples (about 2 medium apples)

1/2 cup chopped pecans or walnuts (optional)

1/4 cup pure maple syrup

Instructions
 

Brown the Butter: In a medium saucepan over medium heat, melt the unsalted butter, stirring continuously until it becomes a golden brown color and develops a nutty aroma. This will take about 5-7 minutes. Remove from heat and let it cool slightly.

    Mix Sugars: In a large mixing bowl, combine the browned butter, brown sugar, and granulated sugar. Stir until well combined.

      Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract until smooth.

        Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. Gradually add the dry mixture to the wet ingredients, mixing until just combined.

          Fold in Apples and Nuts: Gently fold in the diced apples and nuts (if using). Be careful not to overmix.

            Add Maple Syrup: Drizzle the maple syrup over the batter and give it a light stir for a swirl effect.

              Pour into a Pan: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and pour the batter into the pan, spreading it evenly.

                Bake: Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

                  Cool and Serve: Allow the blondies to cool in the pan for at least 15 minutes before cutting into squares.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12

                      - Presentation Tips: Serve warm with a scoop of vanilla ice cream on top, or dust with powdered sugar for an elegant touch. Enjoy!