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To make Brown Butter Pumpkin Spice Rice Krispie Treats, you need the following ingredients: - 3 tablespoons unsalted butter - 1 package (10 oz) mini marshmallows - 1 teaspoon pumpkin spice blend - 6 cups Rice Krispies cereal - 1/4 teaspoon sea salt These ingredients are key to creating that rich, warm flavor. The unsalted butter adds a creamy base. The mini marshmallows help bind everything together and give that sweet chewiness. The pumpkin spice is what makes these treats perfect for fall. If you want to add a twist, consider these optional ingredients: - 1/3 cup crushed graham crackers - 1/4 cup white chocolate chips (for drizzling on top) Crushed graham crackers add a nice crunch and flavor contrast. Drizzling white chocolate on top gives a sweet finish. Both options make the treats even more special. You can easily adapt this recipe for allergies or preferences: - Use dairy-free butter for a dairy-free option. - Swap mini marshmallows for vegan marshmallows. - Choose gluten-free Rice Krispies if you need a gluten-free treat. These substitutions help everyone enjoy the yummy treats. Cooking should be fun and inclusive! To start, grab a large saucepan. Add 3 tablespoons of unsalted butter. Turn the heat to medium. Stir the butter as it melts. Watch it closely. After about 5 to 7 minutes, the butter will turn golden brown. It should smell nutty. This is the brown butter magic! Be careful not to let it burn. Once your butter is brown, it’s time for the marshmallows. Add one package of mini marshmallows to the pan. Then, sprinkle in 1 teaspoon of pumpkin spice blend. Keep stirring until everything melts together. The mixture should be smooth and creamy. Now, remove the pan from the heat. Add 6 cups of Rice Krispies cereal and 1/4 teaspoon of sea salt. If you want some crunch, add in 1/3 cup of crushed graham crackers. Gently fold the cereal and crackers into the melted mixture. Make sure everything is well coated. Next, transfer the mix to a greased 9x13-inch pan. Press it down evenly. You can use a spatula or your hands. If your hands stick, wet them slightly first. If you like, melt 1/4 cup of white chocolate chips and drizzle it over the top. Let the treats cool for at least 30 minutes before cutting them into squares. To make brown butter, heat unsalted butter in a medium pan. Stir it often. Watch for a golden color and nutty smell. This takes about 5-7 minutes. If it burns, start over. Brown butter adds a rich flavor to your treats. To avoid sticking, grease your pan well. Use a bit of butter or cooking spray. When pressing the mixture down, wet your hands slightly. This helps the mixture not to cling to your fingers. A spatula works too. Press firmly for even treats. For a sweet touch, melt white chocolate chips. Use a microwave-safe bowl and heat in short bursts. Stir until smooth. Drizzle over the cooled treats for a nice finish. This adds creaminess and a fun look to your Rice Krispie treats. Enjoy every bite! {{image_2}} You can change these treats to match your taste. Try adding chopped nuts for crunch. Walnuts or pecans work well. You can also mix in mini chocolate chips for a sweet surprise. If you love fruit, dried cranberries or raisins can brighten the flavors. For a fun twist, use flavored marshmallows. Pumpkin spice or caramel marshmallows can add unique tastes. These treats fit many events. For a fall party, display them on a rustic wooden board. You can also wrap individual squares in clear bags and tie them with twine. This makes a great gift. For Halloween, place them in a spooky bowl with candy corn around them. They are perfect for school events or family gatherings, too. You can adapt these treats for any holiday. For Christmas, add peppermint extract and crushed candy canes. This gives a fresh, minty flavor. For Easter, use pastel-colored marshmallows and top with mini eggs. You can even switch the spice blend for cinnamon or nutmeg. Each season brings a chance for new flavors, keeping your treats exciting. Store your Brown Butter Pumpkin Spice Rice Krispie Treats in an airtight container. This keeps them fresh and chewy. You can stack the squares, but place parchment paper between layers. This prevents sticking and helps maintain their shape. To keep your treats fresh, avoid exposing them to air. Make sure the container is tightly sealed. If you notice them getting hard, place a slice of bread in the container. The bread adds moisture and keeps the treats soft. You can freeze these treats for longer storage. First, cut them into squares and wrap each piece tightly in plastic wrap. Then, place them in a freezer bag. They can last up to three months in the freezer. When you're ready to eat, simply thaw them at room temperature. Enjoy the same great taste! Yes, you can make these treats ahead of time. Once they cool, store them in an airtight container. They stay fresh for up to three days. If you want to make them even earlier, you can freeze them. Just wrap each square in plastic wrap and place them in a freezer bag. Thaw them in the fridge when you're ready to serve. If you can't find Rice Krispies, don't worry! You can use any puffed rice cereal. Alternatives like puffed corn or even gluten-free cereals work well too. You can also try using popcorn for a fun twist. Just keep the texture in mind for the best results. To make your treats more festive, add fun toppings! Sprinkles in fall colors can be great. You can also use mini candy pumpkins or edible glitter for some sparkle. If you're feeling creative, shape them into pumpkins or other fall symbols. A drizzle of colored icing can also add a nice touch. You now know how to make tasty brown butter pumpkin spice Rice Krispie treats. We discussed the key ingredients, step-by-step instructions, and some tips to make them perfect. You also learned about fun variations and how to store your treats for later. Enjoy these treats at any gathering or as a simple snack. Remember, these tasty treats can adapt to your tastes. So, get creative and enjoy making them!

Brown Butter Pumpkin Spice Rice Krispie Treats

Indulge in the autumn flavors with these delicious Brown Butter Pumpkin Spice Rice Krispie Treats! This easy, no-bake recipe combines nutty brown butter, pumpkin spice, and crispy cereal for the perfect fall treat. With just a few simple ingredients and steps, you can create delightful squares that are great for sharing or enjoying yourself. Click through to discover the full recipe and impress your friends with this seasonal favorite!
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Ingredients
  

3 tablespoons unsalted butter

1 package (10 oz) mini marshmallows

1 teaspoon pumpkin spice blend

6 cups Rice Krispies cereal

1/4 teaspoon sea salt

1/3 cup crushed graham crackers (optional for texture)

1/4 cup white chocolate chips (for drizzling on top, optional)

Instructions
 

In a large saucepan, melt the unsalted butter over medium heat. Continue to cook, stirring frequently, until the butter turns golden brown and develops a nutty aroma (about 5-7 minutes). Be careful not to burn it.

    Once browned, immediately add in the mini marshmallows and pumpkin spice blend to the pan. Stir continuously until the marshmallows are fully melted and combined with the brown butter.

      Remove the saucepan from heat and add the Rice Krispies cereal and sea salt. Have your crushed graham crackers ready to sprinkle in for a delightful texture contrast. Gently fold in the cereal and crackers until fully coated.

        Transfer the mixture into a greased 9x13-inch pan and press it down evenly with a spatula or your hands (wetting them slightly will help prevent sticking).

          If you're using white chocolate chips, melt them gently in a microwave-safe bowl (starting with 30 seconds and stirring until smooth) and drizzle over the top of the treats. Allow it to set for a few minutes.

            Let the Rice Krispie treats cool for at least 30 minutes before cutting them into squares.

              Prep Time: 10 min | Total Time: 40 min | Servings: 12 squares

                - Optional Presentation Tips: Serve in a tiered dessert stand or wrap individual squares in parchment paper tied with twine for a rustic, fall-themed presentation.