![To make great buffalo chicken meatballs, you need some key items. Here is the list: - 1 lb ground chicken - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1/4 cup buffalo sauce (plus extra for tossing) - 1 small onion, finely chopped - 2 cloves garlic, minced - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 teaspoon paprika - 1/2 teaspoon dried parsley - 1 egg, beaten These items give the meatballs their wonderful flavor and texture. Ground chicken is lean and moist. Breadcrumbs help bind the meatballs. Parmesan adds a savory touch. Buffalo sauce gives them that spicy kick. If you want to mix things up, you can add some optional ingredients. Consider these: - 1/4 cup green onions, chopped - 1/2 teaspoon cayenne pepper for more heat - 1 tablespoon Worcestershire sauce for depth - 1/4 cup shredded cheese (like cheddar) for gooeyness These additions enhance the flavor. Green onions add freshness. Cayenne pepper boosts the spice. Worcestershire sauce deepens the taste. Shredded cheese makes them extra yummy. To prepare your buffalo chicken meatballs, you will need some tools. Here’s what I suggest: - Large mixing bowl - Baking sheet with parchment paper - Measuring cups and spoons - Mixing spoon or your hands for mixing - Meat thermometer to check doneness Having the right tools makes cooking easier. A mixing bowl helps combine ingredients well. Parchment paper keeps meatballs from sticking. A meat thermometer ensures they are safe to eat. Using these tools will set you up for success. For the full recipe, check out the details above. To start, gather all your ingredients. You will need: - 1 lb ground chicken - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1/4 cup buffalo sauce (plus extra for tossing) - 1 small onion, finely chopped - 2 cloves garlic, minced - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 teaspoon paprika - 1/2 teaspoon dried parsley - 1 egg, beaten Now, preheat your oven to 400°F (200°C). This step is key for crispy meatballs. Next, take a big bowl. Add the ground chicken, breadcrumbs, Parmesan cheese, buffalo sauce, onion, garlic, salt, black pepper, paprika, parsley, and beaten egg. Mix everything well. Use your hands to combine, but don’t overwork it. Overmixing can make meatballs tough. After mixing, form the mixture into meatballs about 1 inch wide. Place them on a baking sheet with parchment paper. Leave space between each ball for even cooking. Bake the meatballs in the oven for 20-25 minutes. They should reach an internal temperature of 165°F (74°C). Use a meat thermometer for best results. You want them fully cooked, but still juicy. After baking, toss the meatballs in a bowl with extra buffalo sauce for a flavor boost. To make sure your meatballs are great, follow these tips: - Keep the mixture moist by not overmixing. - Use a cookie scoop for even sizes. - Let the meatballs rest for a few minutes before serving. This helps them hold together. - If you want extra flavor, add herbs or spices to the mix. These steps ensure tasty, juicy Buffalo chicken meatballs that everyone will love. For the complete cooking guide, check out the Full Recipe. To keep your Buffalo chicken meatballs moist, use fresh ground chicken. Lean meat can dry out, so avoid using extra-lean blends. Adding breadcrumbs helps trap moisture. You can also soak the breadcrumbs in buffalo sauce before mixing. This adds flavor and keeps the meatballs juicy. Mixing gently prevents them from becoming tough. Aim for a light touch when shaping the meatballs. Serve your meatballs hot with celery sticks for crunch. Blue cheese or ranch dressing pairs well for dipping. You can also toss the meatballs in more buffalo sauce before serving. For a fun twist, serve them on slider buns. Add fresh lettuce and tomatoes for extra flavor. These meatballs also work great as a party appetizer. Don’t overmix the meat mixture. This can lead to tough meatballs. Make sure to space them on the baking sheet. Crowding can cause uneven cooking. Always check the internal temperature. It should reach 165°F (74°C) for safe eating. If you skip the sauce toss, the meatballs may lack that signature flavor. Following these tips will help you make the best Buffalo chicken meatballs! {{image_2}} You can bake or fry buffalo chicken meatballs. Baking is quick and easy. It keeps the meatballs moist and makes cleanup simple. Frying gives a crispier texture. If you choose frying, use a hot skillet with oil. Cook the meatballs until golden brown on all sides. Keep a close eye on them, so they don’t burn. Buffalo chicken meatballs can be made in many flavors. Want more heat? Add extra hot sauce or red pepper flakes. Prefer a sweeter taste? Mix in honey or brown sugar. You can also try different sauces, like teriyaki or BBQ. This lets you play with flavors and find your favorite. You can customize this recipe to fit your needs. For a gluten-free option, swap regular breadcrumbs for gluten-free ones. If you need a dairy-free choice, use nutritional yeast instead of Parmesan. Ground turkey or beef can replace chicken. This way, you can enjoy tasty meatballs that suit your diet. For the complete recipe, check out the [Full Recipe]. To store leftover Buffalo chicken meatballs, place them in an airtight container. Make sure they cool down first. You can keep them in the fridge for up to three days. If you want to enjoy them later, freezing is a great option. When you are ready to eat the leftovers, reheating is easy. Preheat your oven to 350°F (175°C). Place the meatballs on a baking sheet. Heat them for about 10-15 minutes. This keeps them moist and tasty. You can also use a microwave. Just warm them for a minute or two, but they may not be as crispy. To freeze the meatballs, first, let them cool completely. Then, lay them on a baking sheet in one layer. Freeze them for about an hour until firm. After that, transfer them to a freezer bag. Be sure to label the bag with the date. When you want to use them, thaw them in the fridge overnight. For a quick option, you can cook them straight from frozen. Just add a few extra minutes to the baking time. For the full recipe, you can check the detailed steps above. To make Buffalo Chicken Meatballs spicy, you can add more buffalo sauce. Use a hotter sauce like Frank's RedHot or add crushed red pepper flakes. You can also mix in diced jalapeños for extra heat. For an even bolder flavor, try adding cayenne pepper to the mix. Just remember, start small and taste as you go! Yes, you can use other meats! Ground turkey works well and keeps the dish light. If you prefer beef, it can also be used. Just adjust the seasoning for different meats. Each type will give a unique flavor, so feel free to experiment. Buffalo Chicken Meatballs pair well with many sides. Celery sticks are classic and refreshing. Carrot sticks add a nice crunch too. You can also serve them with a side salad. For a heartier meal, try them with mashed potatoes or rice. Don’t forget a dipping sauce like ranch or blue cheese! These meatballs last about three to four days in the fridge. Store them in an airtight container to keep them fresh. If you need to keep them longer, consider freezing them. Just make sure to wrap them tightly or use a freezer bag. You’ve learned how to make Buffalo chicken meatballs from start to finish. We covered key ingredients, preparation steps, and tips for moist meatballs. Don’t forget about fun variations, storing leftovers, and answers to common questions. By following these steps, you will impress your friends and family with tasty meatballs. Enjoy this dish at your next gathering or meal. You now have the tools to make it your own. Happy cooking!](https://pureeatsnow.com/wp-content/uploads/2025/06/55d61736-34a0-4e7b-80c8-0c5edb328156-250x250.webp)
Buffalo Chicken Meatballs
Savor the flavor with these delicious Buffalo Chicken Meatballs! This easy recipe combines ground chicken, zesty buffalo sauce, and savory ingredients to create the perfect appetizer or game-day snack. Bake them to perfection in just 25 minutes and toss with extra sauce for that unbeatable kick. Ready to spice up your dinner?