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- 1 can (15 oz) chickpeas, drained and rinsed - 2 tablespoons olive oil - 1/4 cup buffalo sauce - 1 tablespoon apple cider vinegar - 1 tablespoon maple syrup - 1/2 teaspoon garlic powder - 1/2 teaspoon smoked paprika - Salt and pepper to taste - 1 cup shredded lettuce - 1 ripe avocado, sliced - 4 whole grain wraps or tortillas - 1/2 cup crumbled blue cheese (optional) - 1/4 cup chopped green onions for garnish Gathering the right ingredients is key for great Buffalo Chickpea Wraps. Start with a can of chickpeas. Drain and rinse them well to remove extra salt. This step helps keep the wraps fresh. You’ll need some olive oil to cook the chickpeas. The buffalo sauce gives the wraps a spicy kick. Apple cider vinegar adds a tangy note, and maple syrup balances the heat with sweetness. Don’t forget garlic powder and smoked paprika. They add depth to the flavor. Use salt and pepper to your taste; they bring everything together. For the crunch, shredded lettuce works perfectly. A ripe avocado adds creaminess, and whole grain wraps hold everything nicely. If you like cheese, crumbled blue cheese is a great option. It adds a rich, salty flavor. Finally, green onions add a fresh touch to the wraps. These ingredients combine to make a tasty and satisfying meal. {{ingredient_image_1}} To start, drain and rinse the chickpeas. In a medium bowl, mash them lightly with a fork or potato masher. Aim for a mix of smooth and whole chickpeas. This gives the wrap a nice texture. Leaving some whole chickpeas helps add a bite to each wrap. You want a delightful crunch among the creamy mashed chickpeas. Heat a skillet over medium heat. Add the olive oil and then the mashed chickpeas. Stir in the buffalo sauce, apple cider vinegar, maple syrup, garlic powder, smoked paprika, salt, and pepper. Cook the mixture for about 5 to 7 minutes. Stir occasionally to ensure even heating. The goal is to get everything warm and slightly caramelized. This brings out the flavors and makes the chickpeas taste amazing. Lay out the whole grain wraps on a clean surface. In the center of each wrap, start layering your ingredients. First, add a handful of shredded lettuce. Next, spoon in the buffalo chickpea mixture. Then, add slices of avocado and crumbled blue cheese if you want that tangy flavor. Layering these ingredients gives each bite a burst of flavor. To wrap the chickpeas securely, fold the sides of the wrap inward. Then, roll from the bottom up. This keeps everything tucked inside. Make sure the wrap is tight, so none of the filling falls out. Repeat this with the rest of the wraps. To serve, slice each wrap in half diagonally. This makes for a better presentation. You can also garnish with chopped green onions on top for a pop of color and flavor. These small touches make your wraps look and taste great! To make your chickpea mix just right, start by adjusting the spice levels. If you love heat, add more buffalo sauce. If you prefer it mild, hold back. You can always taste and tweak as you go. To enhance your flavors, add a touch of garlic powder. Smoked paprika gives a nice depth, too. Mixing in the apple cider vinegar adds a zing. Don’t forget to mash the chickpeas lightly. This keeps some whole for great texture. When it comes to wraps, we want to avoid soggy ones. To do this, place your fillings in the center. Start with the lettuce. This creates a barrier against moisture from the chickpeas or avocado. For a creative folding technique, tuck in the sides first. Then roll from the bottom up. This keeps everything secure and makes a neat wrap. Practice makes perfect! Pair your wraps with a fresh salad. A simple green salad with light dressing does wonders. You can add cherry tomatoes and cucumbers for crunch. Dipping sauces can also boost your meal. Try ranch or a creamy avocado dip. Both add a nice touch to the spicy wraps. Pro Tips Use Fresh Ingredients: Opt for fresh lettuce and ripe avocados for the best flavor and texture in your wraps. Adjust Spice Level: Modify the amount of buffalo sauce according to your heat preference; add more for an extra kick! Make It Vegan: Skip the blue cheese or use a plant-based alternative to keep the wraps vegan-friendly. Meal Prep Friendly: Prepare the buffalo chickpea mixture in advance and store it in the fridge for quick assembly during busy days. {{image_2}} If you want a vegan option, skip the blue cheese. You can use cashew cheese instead. It adds creaminess and flavor without the dairy. Try blending soaked cashews with lemon juice, nutritional yeast, and garlic. This mix creates a tasty cheese substitute. To make your wrap gluten-free, choose gluten-free tortillas. There are many brands available now. You can also use lettuce leaves instead of wraps. Large romaine or collard greens work well. They add a fresh crunch. Want to add more veggies? Try sliced cucumbers or shredded carrots. They give extra crunch and nutrients. You can also add roasted red peppers for a sweet touch. For sauces, experiment with ranch or tahini. They both complement the buffalo flavor nicely. Adding a drizzle of hot sauce can also elevate the spice level! To store leftover wraps, wrap them tightly in plastic wrap or foil. Place them in an airtight container. This keeps them fresh and prevents drying out. You can store them in the fridge for up to three days. For freezing, I recommend separating the components. Freeze the chickpea mixture in a freezer-safe bag. Wrap the tortillas in foil and place them in the freezer too. For the best results, thaw the chickpea mixture in the fridge overnight before reheating. You can microwave or heat it in a skillet. Enjoy your wraps fresh and tasty even after freezing! Yes, you can use both. Canned chickpeas are ready to use. Just drain and rinse them. Dried chickpeas need more time. You must soak them overnight and then cook them until soft. This can take a few hours. Canned chickpeas save time and work well in this recipe. Buffalo sauce is great, but you can try others, too. Here are some tasty options: - BBQ sauce for a sweet and smoky flavor - Ranch dressing for a creamy touch - Hummus for a smooth, savory spread - Sriracha for extra heat Feel free to mix and match to find your favorite! To add heat, you can do a few things. Use more buffalo sauce or add a pinch of cayenne pepper. You can also try these spice blends: - Chili powder for a smoky kick - Red pepper flakes for a burst of heat - Hot sauce mixed in for extra flavor Adjust the spice to match your taste! To wrap up, this blog post shared all you need for tasty Buffalo Chickpea Wraps. You learned the key ingredients, step-by-step cooking tips, and useful assembly tricks. We also covered storage ideas and fun variations to suit your taste. Enjoying these wraps at home is simple and fun. You can mix flavors and make them your own. Try these wraps today for a healthy and satisfying meal. Your taste buds will thank you!

Buffalo Chickpea Wraps

A spicy and satisfying wrap filled with mashed chickpeas, avocado, and fresh veggies.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 can chickpeas, drained and rinsed
  • 2 tablespoons olive oil
  • 1/4 cup buffalo sauce
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon maple syrup
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • to taste salt and pepper
  • 1 cup shredded lettuce
  • 1 ripe avocado, sliced
  • 4 whole grain wraps or tortillas
  • 1/2 cup crumbled blue cheese (optional)
  • 1/4 cup chopped green onions for garnish

Instructions
 

  • In a medium bowl, mash the chickpeas lightly with a fork or potato masher, leaving some whole for texture.
  • In a skillet over medium heat, add olive oil and the mashed chickpeas. Stir in buffalo sauce, apple cider vinegar, maple syrup, garlic powder, smoked paprika, salt, and pepper. Cook for about 5-7 minutes, stirring occasionally until heated through and slightly caramelized.
  • Lay out the whole grain wraps on a clean surface. In the center of each wrap, layer the shredded lettuce, mashed buffalo chickpea mixture, sliced avocado, and crumbled blue cheese if using.
  • Fold in the sides of the wrap and then roll from the bottom up to create a tight wrap. Repeat with the remaining wraps.
  • Slice each wrap in half diagonally for a better presentation. Garnish with chopped green onions on top.

Notes

Add more veggies or protein as desired.
Keyword buffalo sauce, chickpeas, vegetarian, wrap