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- 2 boneless, skinless chicken breasts - 2 tablespoons Cajun seasoning - 1 tablespoon olive oil - 1 cup rinsed quinoa - 2 cups vegetable broth (or water) - 1 red bell pepper, diced - 1 cup black beans, drained and rinsed - 1 cup corn (fresh or frozen) - 1 avocado, sliced - 1 cup cherry tomatoes, halved - 1/4 cup fresh cilantro, chopped - 1 lime, cut into wedges - Salt and pepper to taste - Additional garnishes (optional) Each ingredient plays a part in making this bowl tasty and healthy. The chicken gives protein. Cajun seasoning adds a kick. Quinoa serves as a great base that is full of fiber. Fresh vegetables bring color and crunch. The avocado adds creaminess, while lime gives a zesty finish. When you prepare this dish, feel free to swap out ingredients based on what you like. Want more spice? Add more Cajun seasoning. Prefer a vegetarian option? Use chickpeas instead of chicken. This recipe is flexible. It is all about making it work for you! {{ingredient_image_1}} First, take your chicken breasts. In a bowl, coat them with olive oil. Sprinkle Cajun seasoning evenly over both sides. Let the chicken marinate for at least 15 minutes. This helps the flavor soak in. Next, grab a saucepan. Combine 1 cup of rinsed quinoa and 2 cups of vegetable broth. Bring the mixture to a boil over medium heat. Once boiling, reduce heat to a simmer. Cover the pan and cook for 15 minutes. The quinoa will be fluffy when done. Fluff it with a fork. Now, heat a skillet over medium heat. Add a small amount of olive oil if needed. Place the marinated chicken in the hot skillet. Cook for 6-7 minutes on each side. The chicken is done when it reaches 165°F inside. Let it rest for a few minutes before slicing. In the same skillet, add diced red bell pepper, black beans, and corn. Sauté the veggies for 3-4 minutes. The bell pepper should become slightly tender. Season with a pinch of salt and pepper for extra flavor. Start with a base of quinoa in a large bowl. Layer the sautéed veggies on top. Next, add sliced Cajun chicken, halved cherry tomatoes, and avocado. This makes your bowl colorful and inviting. Finally, sprinkle chopped cilantro over the bowl. Serve with lime wedges on the side. Squeeze the lime for an extra burst of flavor. Enjoy your delicious Cajun Chicken Power Bowl! You can switch up the chicken for tofu or shrimp. Tofu gives a nice texture and takes on flavors well. Shrimp cooks quickly and adds a sweet touch. For grains, consider brown rice or couscous. Brown rice adds a nutty flavor. Couscous cooks fast and is light. Use colorful bowls to make your dish pop. Arrange the ingredients in sections for a nice look. This makes it easy to see all the colors. For garnish, add lime wedges next to the bowl. Fresh cilantro also adds a bright touch. To cook the chicken just right, use a meat thermometer. Aim for 165°F (75°C) to ensure it’s safe. Let the chicken rest before slicing. This keeps it juicy. For fluffy quinoa, rinse it well first. This removes bitterness. When cooking, use enough liquid and don’t skip the fluffing step at the end. A fork works best for this. Pro Tips Marinate for More Flavor: Allow the chicken to marinate for at least 30 minutes, or even overnight, to enhance the Cajun flavors. Perfect Quinoa: Rinse quinoa thoroughly before cooking to remove any bitterness and achieve a fluffy texture. Rest the Chicken: Always let the cooked chicken rest for a few minutes before slicing to retain its juices and tenderness. Fresh Ingredients: Use fresh vegetables and herbs for the best flavor and nutritional value in your power bowl. {{image_2}} To make your bowl spicier, add more Cajun seasoning or a splash of hot sauce. This extra kick will light up your taste buds. Simply sprinkle extra seasoning on the chicken before cooking. For the hot sauce, drizzle it over the finished bowl. This addition will deepen the flavor and add heat without losing the Cajun charm. You can easily swap out the chicken for chickpeas or just skip the meat. This change makes the dish plant-based and still tasty. Chickpeas provide protein and a nice texture. Just drain and rinse a can before adding them to the bowl. You can also add more veggies or spices to keep the flavor strong. Another fun way to mix things up is by using seasonal vegetables. Try adding zucchini, bell peppers, or whatever is fresh and local. In summer, you can use grilled zucchini. In fall, roasted root veggies work great too. These changes not only add flavor but also keep your bowl exciting throughout the year. To store your Cajun chicken power bowl, let it cool first. Place leftovers in an airtight container. This keeps the flavors fresh. Store it in the fridge for up to 3 days. When you take it out, check for any off smells or changes in texture. To reheat, use the microwave or a skillet. In the microwave, heat on medium for 1-2 minutes. Stir halfway to keep it even. If using a skillet, add a splash of water. Heat on low until warm, stirring often. This method helps keep the chicken juicy and the veggies crisp. You can freeze parts of this dish. The chicken and quinoa freeze well. Place them in freezer-safe bags or containers. Keep them flat for easy storage. However, avoid freezing the avocado and tomatoes. They do not thaw well and can become mushy. Use the frozen components within 2-3 months for best quality. A Cajun Chicken Power Bowl is a colorful and tasty dish. It features seasoned chicken, quinoa, and fresh veggies. The key elements include: - Boneless, skinless chicken breasts - Cajun seasoning for a spicy kick - Quinoa as a healthy grain base - A mix of vegetables like bell peppers and corn - Creamy avocado and bright cherry tomatoes A Cajun Chicken Power Bowl has around 500 calories per serving. This includes protein from the chicken and fiber from the beans and veggies. Here’s a quick breakdown: - Chicken: 200 calories - Quinoa: 220 calories - Veggies (bell pepper, black beans, corn): 80 calories - Avocado and tomatoes: 70 calories Yes, you can make this recipe ahead of time. Meal prep saves time and keeps meals easy. Here are some tips: - Cook the chicken and quinoa, then store them separately in the fridge. - Chop the veggies and keep them fresh in airtight containers. - Assemble the bowl just before eating for the best taste. You can serve many sides with a Cajun Chicken Power Bowl. Here are some great ideas: - A light salad with mixed greens - A side of roasted sweet potatoes - Crisp tortilla chips for crunch - A refreshing fruit salad to balance the spice This Cajun Chicken Power Bowl is packed with flavors and nutrients. You learned about the main ingredients, from the chicken to the toppings like avocado and cherry tomatoes. I shared simple steps for cooking each part and tips for presentation. You can even make variations for both spicy and vegetarian tastes. Remember to store leftovers properly and reheat them to keep the flavors intact. This bowl is not just a meal; it's a fun way to enjoy good food together. Dive in and create your own delicious version today!

Cajun Chicken Power Bowl

A flavorful and nutritious power bowl featuring Cajun-spiced chicken, quinoa, and fresh vegetables.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Cajun
Servings 4

Ingredients
  

  • 2 breasts chicken, boneless and skinless
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon olive oil
  • 1 cup quinoa, rinsed
  • 2 cups vegetable broth or water
  • 1 piece red bell pepper, diced
  • 1 cup black beans, drained and rinsed
  • 1 cup corn, fresh or frozen
  • 1 piece avocado, sliced
  • 1 cup cherry tomatoes, halved
  • 0.25 cup fresh cilantro, chopped
  • 1 piece lime, cut into wedges
  • to taste salt and pepper

Instructions
 

  • Prepare the Chicken: In a bowl, coat the chicken breasts with olive oil and sprinkle Cajun seasoning evenly over both sides. Let marinate for at least 15 minutes for the flavors to penetrate.
  • Cook the Quinoa: In a saucepan, combine the rinsed quinoa and vegetable broth. Bring to a boil over medium heat, then reduce to a simmer. Cover and cook for about 15 minutes, or until the quinoa is fluffy and liquid is absorbed. Fluff with a fork once done.
  • Cook the Chicken: In a skillet over medium heat, add a touch of olive oil if necessary and cook the marinated chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Once cooked, let it rest for a few minutes before slicing.
  • Sauté the Veggies: In the same skillet, add diced red bell pepper, black beans, and corn. Sauté for about 3-4 minutes until the bell pepper is slightly tender. Season with a pinch of salt and pepper.
  • Assemble the Power Bowl: In a large bowl, start with a base of quinoa. Layer the sautéed veggies, sliced Cajun chicken, halved cherry tomatoes, and avocado on top.
  • Garnish and Serve: Sprinkle chopped cilantro over the top of the bowl, and serve with lime wedges to squeeze over for an extra flavor boost.

Notes

Use a large white bowl for a clean look, arranging the components in sections for a colorful presentation. Place lime wedges beside the bowl as a garnish.
Keyword Cajun, chicken, healthy, power bowl, quinoa