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- 2 ripe avocados - 1 lb shrimp, peeled and deveined - 1 tablespoon Cajun seasoning - 2 tablespoons olive oil - 1/2 red bell pepper, diced - 1/4 cup red onion, finely chopped - 2 cloves garlic, minced - 1/4 cup corn (fresh or canned) - 1/4 cup cherry tomatoes, halved - Juice of 1 lime - 2 tablespoons fresh cilantro, chopped - Salt and pepper to taste To make Cajun shrimp stuffed avocados, you need fresh and ripe avocados. Choose ones that yield slightly to pressure. Next, get shrimp that is already peeled and deveined. This saves time and effort. The Cajun seasoning gives a bold flavor, so don’t skip it! For the veggies, use a half red bell pepper, diced small. The red onion adds a nice crunch. Garlic is a must for that savory taste. You can use fresh corn or canned corn, whichever you prefer. Cherry tomatoes add sweetness to balance the spices. Lime juice brightens the dish, while cilantro adds a fresh touch. Don't forget salt and pepper to finish it off! Each ingredient plays a key role in making this dish tasty and vibrant. Gather everything before you start cooking. This way, you can enjoy the process and the flavors will shine through in your meal. How do I season the shrimp? Start by tossing the shrimp in a bowl with Cajun seasoning. Make sure each shrimp gets a nice coat of spice. Cajun seasoning adds a kick and brings out great flavor. What cooking techniques should I use? Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for about 30 seconds. This step brings out the garlic's rich flavor. Next, add the seasoned shrimp. Cook for 2-3 minutes on each side. Look for the shrimp to turn a lovely pink color. Once cooked, remove them from the heat and set aside. How do I combine the filling ingredients? In a mixing bowl, combine the cooked shrimp with diced red bell pepper, red onion, corn, cherry tomatoes, lime juice, and chopped cilantro. Mix well and season with salt and pepper to taste. This mix will be bright and fresh, perfect for stuffing. How do I prepare the avocados? Cut the ripe avocados in half and remove the pit. Use a spoon to scoop out a bit of the flesh. This makes room for the filling. Be careful not to scoop too much. The avocado should still hold its shape. What are some presentation tips? Spoon the shrimp mixture generously into each avocado half. You can add a sprinkle of extra cilantro on top for color. Place the avocados on a plate. This will make them look inviting and delicious. Should I chill before serving? You can serve them right away, or chill for a few minutes. Chilling enhances the flavors and makes the dish refreshing. Enjoy these as a tasty treat for lunch or dinner. To avoid overcooking shrimp, watch the time closely. Cook shrimp for 2-3 minutes on each side. They turn pink when done. Overcooked shrimp can become tough. For seasoning, use Cajun seasoning generously. Mix it well with the shrimp before cooking. This helps each shrimp absorb the flavors. You can add salt and pepper to taste as well. When selecting avocados, look for ones that yield slightly to gentle pressure. This means they are ripe. If they are too hard, they need more time. If they are too soft, they may be overripe. Store avocados at room temperature until ripe. Once ripe, you can place them in the fridge. This slows down the ripening process. Use ripe avocados within a few days for the best flavor. {{image_2}} You can easily change the heat in this dish. If you want it milder, use less Cajun seasoning. You can also add a pinch of sugar to balance the heat. For a spicier kick, add cayenne pepper or more Cajun seasoning. You can also mix in some hot sauce for an extra punch. Adjust the spice to fit your taste. You don’t have to stick with shrimp. You can use crab, lobster, or even cooked scallops. These options add a nice twist to the dish. If you want a vegetarian version, try using black beans or chickpeas. They add protein and make the dish hearty. You could also include diced cucumbers or zucchini for added flavor. These swaps keep the dish fresh and exciting. To keep your stuffed avocados fresh, wrap them well. Use plastic wrap or a tight container. Store in the fridge. The avocado may brown, but the taste stays good. If you want, add lime juice to the flesh to slow browning. Try to eat leftovers within one day for the best flavor. When reheating, be careful not to cook the shrimp again. You can warm the shrimp mixture gently in the microwave. Heat it for about 30 seconds at a time. Stir in between until it is warm. Avoid reheating the avocado. It is best served cold. Enjoy the cool avocado with the warm shrimp mixture for a tasty contrast. Yes, you can prepare some parts ahead of time. Cook the shrimp and chop the veggies earlier in the day. Keep them in the fridge. Just wait to stuff the avocados until you are ready to serve. This keeps the avocados fresh and green. *Tips for meal prep:* - Cook shrimp the day before. - Chop red bell pepper, onion, and tomatoes ahead. - Keep lime juice handy to prevent browning. These stuffed avocados are great with many sides. Pair them with a light salad or crispy tortilla chips. You can also serve them with rice or quinoa for a filling meal. *Side dish recommendations:* - Mixed green salad with vinaigrette. - Tortilla chips with salsa. - Cilantro-lime rice for a flavor boost. Yes, this recipe works well for meal prep. You can make a big batch of shrimp filling. Store it in the fridge and stuff avocados as needed. *Guidelines for batch cooking:* - Prepare the shrimp and filling in bulk. - Use fresh avocados just before eating. - Store leftovers in airtight containers for best flavor. In this blog post, we explored how to make cajun shrimp stuffed avocados. You learned about the ingredients, preparation steps, and serving tips. I shared important advice on cooking shrimp and selecting ripe avocados. Don’t forget the tasty variations, like adjusting spice levels or swapping ingredients. Proper storage and reheating help keep leftovers fresh. By following these steps, you can enjoy a delicious meal that's easy to make and share. Embrace this fun dish and get creative with your meals today!

Cajun Shrimp Stuffed Avocados

Looking for a delicious twist on your next meal? Try these Cajun Shrimp Stuffed Avocados! This easy recipe features fresh shrimp seasoned with zesty Cajun spices, paired perfectly with creamy avocado and vibrant veggies. Perfect for a quick lunch or a fun dinner. Discover how simple it is to whip up this tasty dish packed with flavor. Click through to explore the full recipe and impress your taste buds today!
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Ingredients
  

2 ripe avocados

1 lb shrimp, peeled and deveined

1 tablespoon Cajun seasoning

2 tablespoons olive oil

1/2 red bell pepper, diced

1/4 cup red onion, finely chopped

2 cloves garlic, minced

1/4 cup corn (fresh or canned)

1/4 cup cherry tomatoes, halved

Juice of 1 lime

2 tablespoons fresh cilantro, chopped

Salt and pepper to taste

Instructions
 

In a bowl, toss the shrimp with the Cajun seasoning until evenly coated.

    Heat the olive oil in a skillet over medium heat. Add the garlic and sauté for about 30 seconds until fragrant.

      Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through. Remove from heat and set aside.

        In a mixing bowl, combine the cooked shrimp, diced red bell pepper, red onion, corn, cherry tomatoes, lime juice, and chopped cilantro. Season with salt and pepper to taste.

          Halve the avocados and remove the pit. Use a spoon to slightly scoop out a bit of the flesh to create more room for the filling.

            Spoon the shrimp mixture generously into each avocado half.

              Serve immediately or chill for a few minutes before serving to enhance the flavors.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2