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- 1 cup unsalted butter, softened - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 3 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 cup semi-sweet chocolate chips - 1 cup mini pretzels, chopped - 1/2 cup caramel bits - Sea salt flakes for topping You might not have unsalted butter. You can use salted butter instead. Just skip adding extra salt. For a dairy-free option, use coconut oil or a vegan butter. If you can't find caramel bits, try using soft caramels. Just chop them into small pieces. You can also melt caramel and drizzle it on top after baking. To make these cookies, you need: - Mixing bowls - Baking sheet and parchment paper - Cookie scoop or tablespoon Each tool helps create the right texture and shape. Using parchment paper keeps the cookies from sticking. A cookie scoop ensures even sizing. This makes baking easy and fun! 1. First, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. This step helps cookies bake evenly. 2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar. Mix until it looks light and fluffy. This usually takes about two minutes. 1. Next, add the two large eggs one at a time. Mix well after each egg. Then, stir in the vanilla extract. This adds great flavor to the dough. 2. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Slowly add this dry mix to the wet ingredients. Mix until just combined. Don’t overmix; we want soft cookies. 1. Now, fold in the semi-sweet chocolate chips, chopped mini pretzels, and caramel bits. Make sure they are evenly spread throughout the dough. 2. Using a tablespoon or cookie scoop, drop rounded balls of dough onto your prepared baking sheet. Space them about 2 inches apart to allow for spreading. 3. For a tasty touch, sprinkle a pinch of sea salt flakes on each cookie dough ball. This adds a nice salty-sweet contrast. 4. Bake in the oven for 10-12 minutes. Look for lightly golden edges. The centers can look a bit underbaked; that’s okay. They will firm up while cooling. 5. Once baked, remove the cookies from the oven. Let them cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy the smell while they cool! To get the best texture for your cookies, know the difference between chewy and crispy. Chewy cookies need less baking time. Take them out while the centers are soft. Crispy cookies bake longer. They should be golden all over. For even baking, always use a preheated oven. Place your cookies on the center rack. This helps them bake evenly. Rotate the baking sheet halfway through. This step ensures a uniform bake. Serve caramel chocolate pretzel cookies warm for a delightful treat. Pair them with a glass of milk. You can stack the cookies on a decorative plate. Drizzle some melted caramel on top for added flair. Garnish with extra pretzels or chocolate chips for a fun look. One common mistake is overmixing the dough. Mix just until combined. This keeps your cookies soft. Another mistake is not spacing the cookies correctly on the baking sheet. Leave at least two inches between each ball of dough. This allows them to spread without sticking together. {{image_2}} You can switch up the chocolate type in this recipe. Dark chocolate adds a rich flavor. White chocolate offers a sweet, creamy taste. Both work well with the salty pretzels. You can also add nuts like pecans or walnuts for crunch. Dried fruits, like cranberries or raisins, can bring a chewy texture. These small changes can make your cookies fun and unique. Want to try something new? You can make cookie bars instead of individual cookies. Just press the dough into a baking pan and cut it into squares after baking. This method is great for parties. You can also make gluten-free cookies. Substitute the all-purpose flour with a gluten-free mix. This way, everyone can enjoy the treat. Adding spices can change the cookie game. A sprinkle of cinnamon can add warmth and depth. If you like extra sweetness, drizzle melted chocolate or caramel over the baked cookies. This not only makes them look fancy but also enhances the flavor. You can even mix in a bit of sea salt for that perfect sweet and salty combo. These small twists can elevate your cookies to a new level of enjoyment. To keep your caramel chocolate pretzel cookies fresh, store them in an airtight container. This will help maintain their softness and flavor for days. If you have a lot of cookies, layer them with parchment paper to prevent sticking. If you want to store cookies for a longer time, try freezing them. First, let the cookies cool completely. Then, place them in a single layer on a baking sheet and freeze for about an hour. After they are frozen, transfer them to a freezer bag. You can keep them in the freezer for up to three months. For the best taste, reheat your cookies before enjoying them. You can use the microwave for this. Place a cookie on a plate and heat it for about 10-15 seconds. This warms it and makes it soft again. If you prefer the oven, preheat it to 350°F (175°C). Heat the cookies on a baking sheet for about 5 minutes. Caramel chocolate pretzel cookies can last about one week when stored properly at room temperature. If you freeze them, they will stay good for up to three months. Always check for freshness before eating. If they smell off or look dry, it's best to toss them. Yes, you can make the dough ahead of time. Just follow these steps: - Prepare the dough as instructed. - After mixing, cover the bowl tightly with plastic wrap. - Place the dough in the fridge for up to 3 days. - When ready to bake, scoop and bake as directed. Chilling the dough helps the flavors meld. It also makes the cookies thicker and chewier. If you don’t have caramel bits, don’t worry! Here are some options: - Use soft caramels, cut into small pieces. - Try butterscotch chips for a different flavor. - Use melted caramel sauce, though this may change the dough texture. Each substitute brings a unique twist, so feel free to experiment! Knowing when cookies are done is key. Look for these signs: - The edges should be lightly golden. - The centers may look a bit soft. - The cookies will firm up while cooling. If they look too underbaked, they might need a minute or two more. Always trust your instincts! These caramel chocolate pretzel cookies blend sweet and salty flavors perfectly. We covered the ingredients, tools, and step-by-step instructions to make them right. Baking tips help achieve your desired texture, while variations let you get creative. Proper storage keeps your cookies fresh, and FAQs answer common queries. Baking cookies should be fun and rewarding. Enjoy the process and share your creations!

Caramel Chocolate Pretzel Cookies

Indulge in the ultimate sweet and salty treat with these Caramel Chocolate Pretzel Cookies! This easy recipe combines rich chocolate, crunchy pretzels, and gooey caramel for a delicious cookie that everyone will love. With simple ingredients and quick instructions, you can whip up a batch in just 30 minutes. Click to discover the full recipe and learn how to elevate your cookie game today!
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Ingredients
  

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

3 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup semi-sweet chocolate chips

1 cup mini pretzels, chopped

1/2 cup caramel bits

Sea salt flakes for topping

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

      Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

        In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.

          Fold in the chocolate chips, chopped pretzels, and caramel bits until evenly distributed throughout the dough.

            Using a tablespoon or a cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

              Sprinkle a pinch of sea salt flakes over each cookie dough ball for an added salty-sweet contrast.

                Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may look slightly underbaked, which is okay as they will firm up while cooling.

                  Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies

                      - Presentation Tips: Serve your cookies in a decorative stack on a plate, drizzled with a little extra melted caramel for a tempting effect, and garnish with additional pretzels or chocolate chips on top.