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- 1 cup unsalted butter, softened - 1 ½ cups granulated sugar - 1 cup brown sugar, packed - 3 large eggs - 2 teaspoons vanilla extract - 3 cups all-purpose flour - 2 teaspoons cream of tartar - 1 teaspoon baking soda - ½ teaspoon salt - ¼ cup granulated sugar (for sprinkling) - 2 teaspoons ground cinnamon - 1 cup caramel sauce (store-bought or homemade) To make Caramel Snickerdoodle Bars, you need a mix of key ingredients. Start with butter, both granulated and brown sugar. The brown sugar adds richness. You will also need eggs to bind the mix and vanilla for flavor. Next, you’ll need flour, cream of tartar, baking soda, and salt. These dry ingredients help create the soft, chewy texture we love in snickerdoodles. Finally, cinnamon and granulated sugar will give that classic flavor. The star of the show is caramel sauce, which adds sweetness and gooeyness. - Homemade caramel sauce recipe - Nut or chocolate add-ins You can make your caramel sauce for extra flavor. Adding nuts or chocolate can also change the taste. Try pecans for a nice crunch or chocolate chips for sweetness. - 9x13 inch baking pan - Mixing bowls - Electric mixer - Parchment paper Gather these tools to make your baking easier. The electric mixer helps combine the ingredients well, while the baking pan shapes your bars. Lining the pan with parchment paper makes cleanup simple. For the complete recipe, check out the Full Recipe. - Preheat to 350°F (175°C). - Grease or line the baking pan. Start by preheating your oven. This ensures even baking. I use a 9x13 inch baking pan. Greasing it makes it easy to remove the bars later. If you prefer, line it with parchment paper for easy cleanup. - Creaming butters and sugars. - Adding eggs and vanilla. In a large bowl, beat the softened butter with granulated and brown sugars. Mix it until light and fluffy, about 3-4 minutes. Next, add in the eggs, one at a time. Stir in the vanilla extract and mix until combined. This step is key for a rich flavor. - Whisking flour and other dry ingredients. - Incorporating into the wet mixture. In another bowl, whisk together the flour, cream of tartar, baking soda, and salt. This helps to evenly distribute the baking soda. Slowly add this dry mix to your wet ingredients. Mix just until combined. Be careful not to overmix, or the bars will be tough. - Spreading the first batter layer. - Drizzling caramel and adding cinnamon sugar. Pour half of the batter into the prepared pan. Spread it out evenly. Then, drizzle half of the caramel sauce over this layer. Next, sprinkle half of the cinnamon sugar mix on top. This adds a sweet crunch to each bite. - Spreading the top layer of batter. - Baking time and indicators for doneness. Now, spoon the remaining batter over the caramel layer. Spread it gently, then drizzle the rest of the caramel on top. Sprinkle the final bit of cinnamon sugar. Bake in your preheated oven for 25-30 minutes. The edges should be golden brown, and a toothpick should come out mostly clean. You may see some caramel clinging to it, and that’s okay! Enjoy this easy and tasty recipe! For the full recipe, check out the details above. - Avoiding overmixing: Mix just until the ingredients blend. This keeps the bars soft. Overmixing can make them tough. - Ensuring even baking: Rotate your pan halfway through baking. This helps the bars bake evenly. Check for doneness by inserting a toothpick. It should come out mostly clean. - How to serve the bars attractively: Cut the bars into nice squares. Arrange them on a pretty platter. - Drizzling caramel and sprinkling cinnamon: Drizzle extra caramel on top for flair. A sprinkle of cinnamon adds a nice touch. - Underbaking or overbaking: Keep an eye on your oven timer. Underbaking gives gooey centers. Overbaking makes them dry. - Incorrect measurements: Always measure your ingredients carefully. A little too much flour can ruin the texture. Follow the Full Recipe for best results. {{image_2}} You can make your Caramel Snickerdoodle Bars even better with a few tweaks. Adding nuts, like walnuts or pecans, gives a nice crunch. You can also toss in chocolate chips for a sweet surprise. If you want to change the caramel flavor, try using salted caramel for a richer taste. This will add depth and balance to the sweetness. Want to adapt the recipe for your diet? You can make gluten-free bars by swapping all-purpose flour with a gluten-free blend. This keeps the texture nice and chewy. For a vegan option, replace the eggs with flax eggs or applesauce. Use coconut oil instead of butter and choose a vegan caramel. These choices will still yield delicious results! You can change these bars based on the season. In fall, add spices like nutmeg or allspice to give warmth. During the holidays, consider adding peppermint extract or festive sprinkles. These little changes can make your bars feel fresh and exciting year-round. Enjoy the full recipe for more delicious ideas! To store your Caramel Snickerdoodle Bars, let them cool completely. Place the bars in an airtight container. Keep them at room temperature for up to three days. If you want to keep them fresh, add a slice of bread to the container. This helps to retain moisture. For long-term storage, you can freeze the bars. First, wrap each bar tightly in plastic wrap. Then place them in a freezer-safe bag or container. They will stay good for up to three months. When ready to enjoy, simply thaw them overnight in the fridge. To warm the bars, preheat your oven to 350°F (175°C). Place the bars on a baking sheet. Heat them for about 10 minutes. You can also use the microwave; just warm them for 15-20 seconds. Enjoy your warm Caramel Snickerdoodle Bars, drizzled with extra caramel for a special treat! To make Caramel Snickerdoodle Bars, follow these steps: 1. Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking pan by greasing it or lining it with parchment paper. 2. In a large bowl, cream together 1 cup of softened unsalted butter, 1 ½ cups of granulated sugar, and 1 cup of packed brown sugar until fluffy. 3. Add 3 large eggs one by one, mixing well after each. Stir in 2 teaspoons of vanilla extract. 4. In another bowl, whisk together 3 cups of all-purpose flour, 2 teaspoons of cream of tartar, 1 teaspoon of baking soda, and ½ teaspoon of salt. 5. Mix the dry ingredients into the wet mixture until just combined. 6. Prepare the cinnamon sugar by mixing ¼ cup of granulated sugar and 2 teaspoons of ground cinnamon in a small bowl. 7. Pour half of the batter into the pan, drizzle half of the caramel sauce, and sprinkle half of the cinnamon sugar. 8. Spread the remaining batter over this layer, drizzle with the rest of the caramel, and add the final cinnamon sugar on top. 9. Bake for 25-30 minutes, until golden brown and a toothpick comes out mostly clean. 10. Let the bars cool for 15-20 minutes before slicing. Yes, you can use different types of caramel. Store-bought caramel sauce is easy and quick. You can also make your own for a fresher taste. If you want, try salted caramel for a nice twist. You can even use caramel candies melted down. Just remember, the type of caramel you choose can change the flavor a bit. Caramel Snickerdoodle Bars last for about 4-5 days at room temperature. Keep them in an airtight container to stay fresh. If you see mold or the bars feel dry, they are no longer good. For longer storage, you can freeze them. Yes, you can make gluten-free Caramel Snickerdoodle Bars. Use a gluten-free all-purpose flour blend in place of regular flour. Make sure the blend includes xanthan gum for the right texture. Always check labels on other ingredients to ensure they are gluten-free. For clean cuts, let the bars cool completely. Use a sharp knife or a pizza cutter for even slices. If you wet the knife with hot water, it will help cut through the caramel without sticking. Cutting the bars while they are slightly warm can lead to messy edges. You now know how to make delicious Caramel Snickerdoodle Bars. We covered all the required ingredients, tools, and steps to bake them perfectly. Remember to avoid common mistakes like overmixing and incorrect measurements. Feel free to get creative with flavor variations or dietary adaptations. These bars store well and can be frozen for later enjoyment. Follow these tips for tasty results every time. Enjoy your baking journey and share this sweet treat with others. Happy baking!

Caramel Snickerdoodle Bars

Indulge in the deliciousness of Caramel Snickerdoodle Bars! This easy recipe combines soft, chewy snickerdoodles with a rich caramel swirl and a sprinkle of cinnamon for a delightful treat. Perfect for parties or a cozy night in, these bars are simple to make and incredibly satisfying. Click to discover the full recipe and treat yourself to a sweet moment today!
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Ingredients
  

1 cup unsalted butter, softened

1 ½ cups granulated sugar

1 cup brown sugar, packed

3 large eggs

2 teaspoons vanilla extract

3 cups all-purpose flour

2 teaspoons cream of tartar

1 teaspoon baking soda

½ teaspoon salt

¼ cup granulated sugar (for sprinkling)

2 teaspoons ground cinnamon

1 cup caramel sauce (store-bought or homemade)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper for easy removal.

    Cream the Butters and Sugars: In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.

      Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until well combined.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt. Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

          Prepare Cinnamon Sugar: In a small bowl, combine the ¼ cup granulated sugar and ground cinnamon.

            Create Bars Layer: Pour half of the snickerdoodle batter into the prepared pan and spread it evenly. Drizzle half of the caramel sauce over the batter, then sprinkle with half of the cinnamon sugar mixture.

              Add Top Layer: Spoon the remaining snickerdoodle batter over the caramel layer and gently spread it out. Drizzle the remaining caramel sauce on top and sprinkle with the rest of the cinnamon sugar.

                Bake: Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick comes out mostly clean (some caramel may cling to it).

                  Cool and Slice: Allow the bars to cool in the pan for about 15-20 minutes before transferring them to a wire rack to cool completely. Once cooled, slice into squares or bars.

                    - Prep Time: 20 min | Total Time: 1 hr | Servings: 24 bars

                      - Presentation Tips: Arrange the bars on a platter and drizzle with additional caramel sauce, if desired. Garnish with a sprinkle of cinnamon for an appealing finish!