Cheese Tteokbokki

$Cheese tteokbokki is a fun dish that mixes chewy rice cakes and gooey cheese. This recipe is quick and easy, taking just 25 minutes to make. It serves 2 to 3 people, perfect for a cozy night in. The blend of spicy and cheesy flavors makes this dish a must-try. To make cheese tteokbokki, you need these key ingredients: - 300g Korean rice cakes (tteok) - 1 cup fish cakes (optional, sliced) - 2 cups water or vegetable broth - 2 tablespoons gochugaru (Korean red chili flakes) - 3 tablespoons gochujang (Korean chili paste) - 1 tablespoon soy sauce - 1 tablespoon sugar - 1 garlic clove, minced - 1 green onion, chopped (for garnish) - 1 cup mozzarella cheese (shredded) - 1 tablespoon sesame oil - Sesame seeds (for garnish) These ingredients create a rich and flavorful sauce that coats the rice cakes perfectly. You can make your cheese tteokbokki even better with some optional add-ins: - Vegetables like cabbage or zucchini for extra crunch - Protein such as boiled eggs or chicken for a heartier meal - Extra gochugaru if you like more heat Feel free to get creative! These add-ins can enhance the flavor and texture of your dish. First, gather your items. You need Korean rice cakes, fish cakes, and cheese. If your rice cakes are cold or frozen, soak them in warm water for 30 minutes. This helps them soften. Cut your fish cakes into slices if you use them. Chop your green onion for later. You want everything ready before you cook. In a medium pot, mix water or vegetable broth with gochugaru, gochujang, soy sauce, sugar, and minced garlic. Stir the mix well. Heat it on medium until it boils. This sauce is the heart of the dish. It will be spicy and savory, balancing out the cheese. Once the sauce boils, add the softened rice cakes and fish cakes to it. Reduce the heat to low and let it simmer for 10 to 15 minutes. Stir it gently now and then. The sauce will thicken and coat the rice cakes. Once they are tender, sprinkle shredded mozzarella cheese on top. Cover the pot for 3 to 5 minutes. This melts the cheese perfectly. Finally, drizzle sesame oil over the dish. Stir gently, then garnish with green onions and sesame seeds. Serve the cheese tteokbokki hot in bowls. Make sure to pour some of that tasty sauce on top. Enjoy your delightful comfort food! For a full recipe, check the Cheese Bliss Tteokbokki section. To make the sauce just right, balance your flavors. Start with a good base of water or vegetable broth. Add gochugaru and gochujang for heat. Don't forget soy sauce and sugar to round it out. These ingredients create a sweet and spicy mix. Stir well before boiling. This helps blend the flavors smoothly. Let it simmer until it thickens. The sauce should coat the rice cakes nicely. For the best cheese melt, use shredded mozzarella. Spread it evenly over the tteokbokki. Cover the pot with a lid right after adding the cheese. This keeps the heat in and helps the cheese melt faster. Check after 3-5 minutes. If it’s stretchy and gooey, it’s perfect! You can also mix in some cheese while cooking for extra creaminess. When serving, use shallow bowls for a nice look. Spoon the tteokbokki carefully. Drizzle some sauce on top for extra flavor. A sprinkle of sesame seeds and chopped green onions adds color. Serve with a side of kimchi or pickled veggies for a crunchy contrast. Enjoy it hot for the best taste! For more details, check the full recipe. {{image_2}} Seafood cheese tteokbokki adds a tasty twist. You can include shrimp or squid for extra flavor. Just make sure to add them when the rice cakes are almost done cooking. This way, the seafood cooks well without getting tough. The fish cakes will also blend nicely, giving a wonderful taste. The cheese then melts into the seafood and rice cakes, creating a creamy delight. You can easily make tteokbokki vegetarian. Simply skip the fish cakes and use vegetable broth instead of water. Add vegetables like bell peppers, mushrooms, or zucchini for texture and taste. These veggies soak up the sauce's flavors and add a fresh crunch. The cheese still brings that creamy goodness, making it a filling meal. You can also try tofu for added protein and a different bite. If you love heat, you can spice up your tteokbokki. Increase the gochugaru or gochujang in the recipe for more kick. You can also add fresh chili peppers for an extra punch. Just chop them finely and stir them into the sauce. If you want a milder dish, reduce the chili paste and flakes. This way, everyone can enjoy cheese tteokbokki, no matter their spice level. For more details on making this dish, check out the Full Recipe. You might have some cheese tteokbokki left after your meal. Store it in an airtight container. Let it cool first. Keep it in the fridge for up to three days. If you want to save it for later, try freezing it. When you're ready to eat your leftovers, reheat them gently. You can use a pan on low heat. Add a splash of water or broth to keep it moist. Stir often until it's warm. You can also use a microwave. Heat in short bursts, stirring in between. This keeps the cheese from getting tough. Freezing is a great option if you want to keep your cheese tteokbokki for a longer time. After it cools, place it in a freezer-safe container. It can stay frozen for up to two months. When you’re ready to eat, thaw it in the fridge overnight. Then, reheat as mentioned above. Enjoy your dish just like when it was fresh! For the complete recipe, refer to the Full Recipe section. Tteokbokki is a popular Korean street food. It features chewy rice cakes in a spicy sauce. The sauce usually has gochujang, a sweet and spicy chili paste. People love adding fish cakes for extra texture. Cheese tteokbokki makes this dish even more delightful. The melted cheese adds a creamy touch that balances the spice. Yes, you can! If you don’t like fish cakes, skip them. The rice cakes alone are still delicious. You can add other proteins or veggies instead. Try adding tofu, mushrooms, or even chicken. These options will keep the dish tasty and filling. To reduce spice, cut back on gochugaru and gochujang. Use only one tablespoon of each at first. You can also add more sugar to balance the heat. Adding extra cheese helps too, as it cools the dish. Serve with some yogurt or sour cream for even less spice. For more detailed steps, refer to the Full Recipe. Tteokbokki is a fun and tasty dish. We covered ingredients, steps, and tips to make it right. You learned about add-ins and variations like seafood or vegetarian options. Storing leftovers and reheating them can help save your meal for later. Now, you can enjoy cooking tteokbokki at home. With practice, your dish will impress everyone. Keep experimenting and find your perfect flavor. Happy cooking!$

Craving a delicious, cheesy comfort food? Try making Cheese Tteokbokki - a delightful twist on the classic Korean dish! This quick 25-minute recipe combines chewy rice cakes and gooey mozzarella, creating a savory and spicy flavor explosion. Customize it with your favorite add-ins for a personal touch. Ready to indulge in this mouthwatering dish? Click through to discover the full recipe and start cooking your Cheese Tteokbokki today!

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Ingredients

300g Korean rice cakes (tteok)

1 cup fish cakes (optional, sliced)

2 cups water or vegetable broth

2 tablespoons gochugaru (Korean red chili flakes)

3 tablespoons gochujang (Korean chili paste)

1 tablespoon soy sauce

1 tablespoon sugar

1 garlic clove, minced

1 green onion, chopped (for garnish)

1 cup mozzarella cheese (shredded)

1 tablespoon sesame oil

Sesame seeds (for garnish)

Instructions

Prepare the rice cakes: If using refrigerated or frozen rice cakes, soak them in warm water for about 30 minutes to soften slightly.

Make the sauce: In a medium pot, combine water (or vegetable broth), gochugaru, gochujang, soy sauce, sugar, and minced garlic. Stir well and bring the mixture to a boil over medium heat.

Cook the rice cakes: Add the softened rice cakes and fish cakes (if using) to the boiling sauce. Reduce heat to low and let everything simmer for about 10-15 minutes, stirring occasionally until the sauce thickens and coats the rice cakes beautifully.

Add cheese: Once the rice cakes are cooked through and the sauce has thickened, sprinkle the shredded mozzarella cheese on top. Cover the pot with a lid and let it sit for about 3-5 minutes, allowing the cheese to melt.

Add finishing touches: Drizzle sesame oil over the dish, give it a gentle stir, and garnish with chopped green onions and sesame seeds.

Serve hot: Spoon the cheese tteokbokki into bowls, making sure to drizzle some of the flavorful sauce over the top.

Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Serves 2-3

- Presentation Tips: Serve the tteokbokki in a shallow bowl with a sprinkle of extra sesame seeds and chopped green onions on top for a fresh pop of color. Pair it with a small dish of kimchi or pickled vegetables on the side for added flavor!