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- 12 large portobello or button mushrooms - 1 pound ground beef - 1/2 cup onion, finely chopped - 2 cloves garlic, minced - 1 teaspoon Worcestershire sauce - 1 cup cheddar cheese, shredded - 1/2 cup breadcrumbs - 2 tablespoons fresh parsley, chopped - Salt and pepper to taste - Olive oil for drizzling Gather these ingredients before you start. The mushrooms serve as the perfect base. They add flavor and hold the filling well. Ground beef gives a hearty taste. Onions and garlic bring a nice aroma. Worcestershire sauce adds a savory kick. Cheddar cheese melts beautifully, making the dish creamy. Breadcrumbs help bind the filling and add texture. Fresh parsley gives color and brightness. Lastly, salt and pepper are key for flavor. Make sure to choose fresh mushrooms. Look for ones that are firm and not bruised. This helps ensure your stuffed mushrooms taste great. You can also customize the ingredients. Swap out beef for turkey or make it vegetarian. The options are endless! {{ingredient_image_1}} First, clean the mushrooms. I like to use a damp cloth to wipe them. This keeps them fresh. Next, remove the stems from the mushrooms. You can gently twist or pull them out. Set the stems aside for later use or discard them. This step makes room for the tasty filling. Now, let’s cook the filling. In a large skillet, heat a drizzle of olive oil over medium heat. Add the finely chopped onion and minced garlic. Sauté them for about 3–4 minutes. They should smell great and look soft. After that, add the ground beef to the skillet. Break it apart with a spatula. Cook it until it turns brown, about 5–7 minutes. Stir in Worcestershire sauce, salt, and pepper. Cook for another minute. This combines all the amazing flavors. Once the filling is done, let it cool a bit. Then, stir in the breadcrumbs, half of the cheddar cheese, and chopped parsley. Mix everything well. Now, take a spoon and fill each mushroom cap generously with the beef mixture. Make sure to mound it slightly for extra flavor. Next, sprinkle the remaining cheddar cheese on top of each mushroom. Drizzle a little olive oil over them. This helps them cook evenly and adds flavor. Place the stuffed mushrooms on a baking sheet lined with parchment paper. Preheat your oven to 375°F (190°C). Bake the mushrooms for 20–25 minutes. You want them to be tender and the cheese to be bubbly and golden. To get that perfect golden cheese topping, keep an eye on them. If needed, you can broil them for the last minute. Enjoy the delicious smell as they bake! To choose the best mushrooms, look for firm and fresh ones. They should be dry, not slimy. Portobello and button mushrooms both work well. Their size allows for lots of filling. Adjusting seasoning is key to great flavor. Always taste your filling before stuffing. You can add more salt, pepper, or Worcestershire sauce if needed. Fresh parsley adds a bright touch, too. You can cook these mushrooms in different ways. Grilling them gives a nice smoky flavor. Just keep an eye on them, so they don't dry out. Baking is the easiest method. It cooks evenly, and you get that bubbly cheese topping. For even baking, place stuffed mushrooms on a lined baking sheet. Give them space to cook without crowding. Drizzle olive oil to help them brown nicely. Garnishing makes a big difference. A sprinkle of fresh parsley adds color. You can even drizzle a bit of balsamic glaze for a fancy touch. For serving, these stuffed mushrooms shine as appetizers. They also work well as a main dish. Just pair them with a salad or some crusty bread. For a fun touch, stick toothpicks in each mushroom. It makes them easy to grab and eat! Pro Tips Choose the Right Mushrooms: Portobello mushrooms provide a meaty texture and are perfect for stuffing, while button mushrooms are smaller and bite-sized for a fun appetizer. Customize Your Filling: Feel free to mix in your favorite ingredients like diced pickles, jalapeños, or different cheeses to elevate the flavor profile of your stuffed mushrooms. Don’t Overcook the Mushrooms: Keep an eye on your mushrooms while baking; you want them tender but not mushy. Check them around the 20-minute mark for the best texture. Experiment with Seasoning: Enhance the flavor by adding spices such as paprika, cumin, or even a dash of hot sauce to the beef mixture for a little kick. {{image_2}} You can swap ground beef for turkey or chicken. This change makes the dish lighter. Ground turkey has less fat, which some people prefer. You can also try lentils or beans for a veggie version. These options keep the dish hearty and filling. Lentils add protein, while beans offer fiber. Both choices work well in the filling. To change the flavor, try different cheeses. Mozzarella melts beautifully, giving a creamy texture. Blue cheese adds a tangy kick that many love. You can also mix in spices or herbs. Italian seasoning, paprika, or cumin can bring new tastes. Fresh herbs like basil or oregano can add freshness too. Experimenting lets you find your favorite flavor combo. Pair your stuffed mushrooms with tasty dipping sauces. A classic choice is ketchup, but ranch or BBQ sauce works great too. For sides, serve them with a fresh salad or crispy fries. These sides keep the meal fun and balanced. You can even create a platter with different sauces for variety. Enjoy your meal with friends or family for a fun gathering! To keep your cheeseburger stuffed mushrooms fresh, store them in the fridge. Use an airtight container. This helps prevent them from drying out. They will stay good for about 3 days. If you want to freeze them, first let them cool. Then, wrap each mushroom in plastic wrap. Place them in a freezer-safe bag or container. They can last for up to 2 months in the freezer. When it comes to reheating, you have two main options: the microwave or the oven. The microwave is quick but may make the mushrooms soggy. If you use the oven, preheat it to 350°F (175°C). Place the mushrooms on a baking sheet. Heat them for about 10-15 minutes. This method keeps the texture nice. For the best taste, always reheat slowly. Enjoy your mushrooms just like you made them! Yes, you can prepare these mushrooms in advance. Cook the filling and stuff the mushrooms. Then, cover them tightly and store in the fridge. They stay fresh for up to a day. When you are ready to bake, just pop them in the oven. This method saves time and keeps flavors strong. To keep your mushrooms firm, start by cleaning them well. Avoid soaking them in water. After cleaning, remove the stems. You can also bake them for a few minutes before adding the filling. This helps release moisture. Use a paper towel to blot any excess moisture after cooking the filling. Yes, you can use different mushrooms. Portobello and button mushrooms work great. You may also try cremini or shiitake mushrooms. Each type gives a unique flavor. Choose what you enjoy most. Just make sure they are large enough to hold the filling. Stuffed mushrooms are a great dish that can thrill any meal. We covered key ingredients, step-by-step cooking, and fun variations. Whether you choose beef or a veggie option, there's a version for everyone. Don't forget to be mindful of storage and reheating to keep them tasty. With the tips shared, you can impress family and friends. Enjoy creating your own stuffed mushrooms, and make them a regular feature on your menu!

Cheeseburger Stuffed Mushrooms

Delicious stuffed mushrooms filled with a savory cheeseburger mixture.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 12 large portobello or button mushrooms
  • 1 pound ground beef
  • 1/2 cup onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 1 cup cheddar cheese, shredded
  • 1/2 cup breadcrumbs
  • 2 tablespoons fresh parsley, chopped
  • to taste salt and pepper
  • for drizzling olive oil

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • Clean the mushrooms by gently wiping them with a damp cloth. Remove the stems and set them aside.
  • In a large skillet over medium heat, add a drizzle of olive oil. Add the chopped onion and minced garlic, sautéing until fragrant and translucent, about 3–4 minutes.
  • Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned through, about 5–7 minutes.
  • Stir in Worcestershire sauce, salt, and pepper, mixing well. Cook for another minute to combine flavors.
  • Remove the skillet from the heat and let it cool slightly. Then, stir in the breadcrumbs, half of the cheddar cheese, and the chopped parsley until well combined.
  • Spoon the beef mixture generously into each mushroom cap, mounding it slightly.
  • Arrange the stuffed mushrooms on a baking sheet lined with parchment paper. Top each mound with the remaining cheddar cheese.
  • Drizzle a little olive oil over the mushrooms to help them cook evenly.
  • Bake in the preheated oven for 20–25 minutes, or until the mushrooms are tender and the cheese is bubbly and golden.
  • Remove from the oven and let cool for a couple of minutes before serving.

Notes

Serve the stuffed mushrooms on a platter garnished with additional parsley for color. For a playful touch, you can place a small toothpick in each mushroom, making them easy to pick up and eat!
Keyword appetizer, cheeseburger, mushrooms, stuffed