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To make cheesy baked spinach dip, gather these ingredients: - 2 cups fresh spinach, chopped - 1 cup cream cheese, softened - 1 cup sour cream - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 1/2 cup mayo - 3 cloves garlic, minced - 1 teaspoon onion powder - 1 teaspoon garlic powder - Salt and pepper to taste - 1/4 teaspoon crushed red pepper flakes (optional for heat) - 1/2 cup diced green onions (for garnish) I love using fresh spinach in this dip. Fresh spinach gives a bright color and a nice taste. It blends well with the creamy cheeses. If fresh spinach is hard to find, frozen spinach can work, too. Just remember to thaw it first. Squeeze out any extra water. This keeps your dip from being too watery. If you need a cream cheese substitute, try these options. Greek yogurt adds a tangy flavor and creamy texture. You can also use cottage cheese. Blend it until smooth for a similar feel. For a dairy-free option, look for vegan cream cheese. These substitutes keep your dip tasty and enjoyable. {{ingredient_image_1}} 1. Start by preheating your oven to 350°F (175°C). This step is key to getting a great bake. 2. In a large bowl, mix the softened cream cheese, sour cream, and mayo. Blend until smooth. 3. Next, add in the chopped spinach and minced garlic. Sprinkle in the onion powder and garlic powder. If you like heat, toss in the crushed red pepper flakes. 4. Now, fold in the shredded mozzarella and grated Parmesan cheese. Mix it well. Don’t forget to season with salt and pepper to your taste. 5. Transfer the dip mixture into a baking dish. Spread it out evenly for a nice bake. 1. Place your baking dish in the preheated oven. 2. Bake for 25 to 30 minutes. Look for a bubbly top that is lightly golden. 3. Once done, carefully take it out of the oven. Let it cool for a few minutes. - Use fresh spinach for a vibrant look and taste. It wilts down nicely. - Make sure your cream cheese is softened. This helps create a smooth mix. - If you want a creamier dip, add a bit more sour cream or cream cheese. - Let the dip rest for a few minutes after baking. This helps it set a bit more. - For a crispy top, broil for the last few minutes, but keep an eye on it. You can easily make this dip ahead of time. Mix all the ingredients in a bowl. Then, place it in a baking dish. Cover it and keep it in the fridge for up to a day. When you're ready, just bake it. This saves time when you have guests. This cheesy baked spinach dip tastes best warm. Serve it with tortilla chips for crunch. You can also use fresh baguette slices. Carrot sticks and cucumber slices add a nice touch. They bring freshness to the rich dip. Garnish is key to making this dip pop. Use diced green onions for a fresh look. You can also add a sprinkle of paprika for color. If you like heat, try a few red pepper flakes on top. These small touches make your dish look fancy. Pro Tips Fresh Spinach is Best: Always opt for fresh spinach over frozen for a brighter flavor and better texture in your dip. Cheese Variations: Feel free to mix in or substitute other cheeses like cheddar or cream cheese for a different flavor profile. Serving Suggestions: Serve with a variety of dippers like pita chips, fresh vegetables, or even on toasted baguette slices for a delicious twist. Make Ahead: You can prepare the dip a day in advance and store it in the refrigerator. Just bake it when you're ready to serve! {{image_2}} You can easily add artichokes to your spinach dip. This twist gives the dip a great taste. To do this, use one can of drained artichoke hearts. Chop them up and mix them in with the spinach. The artichokes add a nice crunch and flavor. They blend well with the creamy cheese. This variation makes the dip even more fun and tasty. If you want a vegan version, you can swap out the dairy. Use vegan cream cheese instead of regular cream cheese. You can also try using cashew cream for a rich taste. Replace sour cream with a dairy-free yogurt. For the cheese, use a vegan cheese blend or nutritional yeast. This will still give you that cheesy flavor without the dairy. Your friends will love this dip just as much! Want to spice things up? You can add different spices to your dip. A pinch of cayenne pepper can bring heat. You can also mix in some jalapeños for a kick. If you like it smoky, try adding smoked paprika. It adds a unique flavor that is sure to impress. Use your favorite spices to make this dip your own. Each time you make it, you can try something new! To store your cheesy baked spinach dip, let it cool to room temperature first. Then, transfer it to an airtight container. This keeps it fresh and tasty. Make sure to seal the lid tightly. You can also wrap the dish with plastic wrap. This helps prevent any air from getting in. To reheat your dip, preheat your oven to 350°F (175°C). Place the dip in an oven-safe dish. Cover it with foil to keep it moist. Heat for about 15-20 minutes. You can also use the microwave. Heat it in short bursts, stirring between each one. This method helps avoid hot spots. The leftovers can last in the fridge for up to 4 days. Make sure to check for any changes in smell or color before eating. If you freeze the dip, it can last for about 2 months. Just thaw it in the fridge before reheating. Enjoy every cheesy bite! Yes, you can use frozen spinach in this recipe. Just remember to thaw it first. Squeeze out extra water to avoid a watery dip. Frozen spinach is often pre-washed and chopped, saving you time. It can work well if fresh spinach is not available. Cheesy baked spinach dip pairs well with many tasty options. Serve it warm with: - Tortilla chips - Baguette slices - Fresh vegetables like carrots and celery - Pita chips These choices add crunch and flavor. Guests will love dipping into this creamy goodness. To create a lighter version of cheesy baked spinach dip, consider these simple swaps: - Use low-fat cream cheese and sour cream. - Replace mayo with Greek yogurt for extra protein. - Add more spinach for added fiber and nutrients. These changes keep the dip creamy while cutting calories. Enjoy guilt-free without losing flavor! This blog post covers everything you need for a cheesy baked spinach dip. We looked at ingredients, preparation methods, and tips to make it perfect. You learned how to substitute cream cheese, use fresh or frozen spinach, and store leftovers properly. The recipe also offers fun variations, like adding artichokes or spices. Enjoy creating your dip with confidence. You now have the tools and knowledge to impress your guests and delight your taste buds.

Cheesy Baked Spinach Dip

A creamy and cheesy dip made with fresh spinach, perfect for parties or gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 8
Calories 150 kcal

Ingredients
  

  • 2 cups fresh spinach, chopped
  • 1 cup cream cheese, softened
  • 1 cup sour cream
  • 1 cup shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese
  • 0.5 cup mayo
  • 3 cloves garlic, minced
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • to taste salt and pepper
  • 0.25 teaspoon crushed red pepper flakes (optional for heat)
  • 0.5 cup diced green onions (for garnish)

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the softened cream cheese, sour cream, and mayo. Mix until smooth and well blended.
  • Stir in the chopped spinach, minced garlic, onion powder, garlic powder, and crushed red pepper flakes (if using).
  • Fold in the shredded mozzarella cheese and grated Parmesan cheese until fully incorporated. Season with salt and pepper to taste.
  • Transfer the dip mixture into a baking dish, spreading it evenly.
  • Bake in the preheated oven for 25-30 minutes, or until the top is bubbly and lightly golden.
  • Remove from the oven and let it cool slightly. Garnish with diced green onions before serving.
  • Serve warm with tortilla chips, baguette slices, or fresh vegetables.

Notes

Serve warm with tortilla chips, baguette slices, or fresh vegetables.
Keyword appetizer, cheesy dip, spinach dip