Satisfy your cravings with this easy cheesy beef enchilada skillet! Packed with vibrant flavors and gooey cheese, this one-pan meal combines ground beef, black beans, corn, and rice for a delicious dinner that’s ready in under 30 minutes. Perfect for busy weeknights, your family will love every bite.
1 pound ground beef
1 medium onion, diced
2 cloves garlic, minced
1 can (15 oz) enchilada sauce
1 cup canned black beans, drained and rinsed
1 cup corn (fresh, frozen, or canned)
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
2 cups cooked rice (white or brown)
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
Fresh cilantro, chopped (for garnish)
1 avocado, diced (for serving)
Sour cream (for serving)
![- 1 pound ground beef - 1 can (15 oz) enchilada sauce - 1 cup shredded cheddar cheese - 1 cup shredded Monterey Jack cheese The main ingredients create the core of the dish. Ground beef gives the skillet its hearty base. Enchilada sauce adds rich, bold flavors. The cheese varieties melt beautifully, creating that ooey-gooey texture everyone loves. - 1 medium onion, diced - 2 cloves garlic, minced - 1 cup canned black beans, drained and rinsed - 1 cup corn (fresh, frozen, or canned) - 2 cups cooked rice (white or brown) - 1 teaspoon chili powder - 1 teaspoon cumin - Salt and pepper to taste These additional ingredients enhance the flavor and nutrition. Onions and garlic bring aromatic depth. Black beans and corn add texture and color. Rice makes it filling and perfect for dinner. - Fresh cilantro, chopped - 1 avocado, diced - Sour cream Garnishes elevate the dish. Fresh cilantro adds a pop of color and flavor. Creamy avocado balances the spices. A dollop of sour cream completes this hearty meal. For the full list of steps to create this delicious Cheesy Beef Enchilada Skillet, check out the Full Recipe. First, heat a large skillet over medium-high heat. Add 1 pound of ground beef to the skillet. Cook this beef until it is browned. This takes about 5 to 7 minutes. Use a spatula to break the beef into small pieces. Once it is browned, drain any excess fat. This step keeps the dish from being greasy. Next, add 1 medium diced onion and 2 minced cloves of garlic to the skillet. Cook these until the onion is soft and translucent, which takes about 3 to 4 minutes. The aroma of the onions and garlic will fill your kitchen. This adds great flavor to the dish. Now, it’s time to bring everything together. Stir in 1 can of enchilada sauce, 1 cup of drained black beans, 1 cup of corn, 1 teaspoon of chili powder, 1 teaspoon of cumin, and salt and pepper to taste. Mix well. Let this mixture simmer for a few minutes. This helps the flavors blend together. Then, add 2 cups of cooked rice to the skillet. Stir until all the ingredients are evenly combined. Finally, sprinkle 1 cup of shredded cheddar cheese and 1 cup of shredded Monterey Jack cheese over the top. Cover the skillet with a lid. Let it cook for 3 to 5 minutes. This step is key! It allows the cheese to melt and bubble. The melted cheese adds a delicious finish to the dish. For the full recipe, check out the details above. Enjoy your cooking! To avoid soggy rice, use cooked rice that is not overcooked. If you use fresh rice, let it cool before adding it to the skillet. This helps keep it firm. You can also try using day-old rice. It absorbs flavors better while keeping its shape. For browning beef correctly, ensure your skillet is hot before adding the meat. This helps to sear the beef and lock in juices. Break the meat into small pieces, allowing it to brown evenly. Avoid stirring too often as this can prevent browning. Using homemade enchilada sauce makes a big difference. It allows you to control the spice and flavor. You can make it with simple ingredients like tomatoes, chili powder, and garlic. It adds a fresh taste to the dish. For extra flavor, consider adding spices like smoked paprika or cayenne pepper. These spices can bring a new depth to the dish. A pinch of oregano or cumin also enhances the flavor profile well. A cast-iron skillet is a great choice for this recipe. It heats evenly and retains heat well. You can also use a non-stick skillet if you prefer. Just make sure it can handle high heat. Using a lid is important for melting cheese. It traps the heat and helps the cheese bubble up nicely. If you don’t have a lid, you can use aluminum foil as a substitute. This keeps the heat in and ensures a gooey, cheesy topping. For the complete recipe, check out the [Full Recipe]. {{image_2}} You can swap out the ground beef for ground turkey or chicken. This change keeps it light but still tasty. For a vegetarian option, use black beans and mixed vegetables. Try bell peppers or zucchini for added color and crunch. Cheese makes this dish creamy and rich. You can use provolone or Pepper Jack for a new twist. Mixing different cheeses creates a fun flavor blend. A cheese blend can add depth and variety to your skillet. Want more heat? Add diced jalapeños to the mix. They bring a nice kick. You can also try different chili powders for variety. Smoked chili powder adds a unique flavor that many people enjoy. To keep your Cheesy Beef Enchilada Skillet fresh, let it cool first. Place leftovers in airtight containers. This helps lock in flavor and moisture. I recommend using glass or plastic containers with tight lids. They keep the dish safe for up to three to four days in the fridge. For the best results, reheat your skillet on the stovetop. Use a medium heat setting. Stir occasionally to ensure even warming. This method helps maintain the dish's texture. If you're in a hurry, the microwave works too. Place a single serving in a microwave-safe bowl. Cover it with a damp paper towel. Heat for about one to two minutes, checking to avoid overcooking. You can freeze this dish for later use. Allow it to cool completely before freezing. Store it in a freezer-safe container. Label the container with the date. The enchilada skillet can last for up to three months in the freezer. When you’re ready to eat, thaw it overnight in the fridge. Reheat it in a skillet or microwave until hot. Enjoy a quick meal without the hassle! A Cheesy Beef Enchilada Skillet can last up to four days in the fridge. To store it well, use an airtight container. This keeps it fresh and tasty. When you want to eat it again, just reheat it on the stove or in the microwave. Yes, you can prepare this dish ahead of time. You can cook the beef and veggies, then mix in the other ingredients. Store it in the fridge until you are ready to heat it up. This makes it easy for busy weeknights. Reheat it in a skillet or microwave until hot. Absolutely! For a meatless version, swap the ground beef for black beans or lentils. You can also add more veggies like bell peppers and zucchini. This keeps the dish filling and full of flavor. This dish pairs well with a simple side salad or tortilla chips. You can serve it with guacamole and salsa for extra flavor. A refreshing drink like lemonade or iced tea also complements the meal nicely. To give your dish some heat, add jalapeños or cayenne pepper. You can also use a spicier enchilada sauce. Just start with a little, then taste as you go. This way, you find the right balance for your taste buds. In this blog post, we covered how to make a Cheesy Beef Enchilada Skillet. We discussed key ingredients like ground beef, enchilada sauce, and cheese varieties. I shared step-by-step cooking instructions and valuable tips to enhance flavor and texture. You also learned about ingredient variations and storage tips. Remember, cooking is about fun and creativity. Use my tips to make this dish your own! Enjoy your delicious enchilada skillet with family or friends.](https://pureeatsnow.com/wp-content/uploads/2025/06/b46af119-4f1a-4cc5-9cf3-3457235397f3-250x250.webp)