Go Back
- 8 oz cream cheese, softened - 1/2 cup powdered sugar - 1 teaspoon vanilla extract - 1 cup sour cream - 1 cup cherry pie filling - 1/4 cup crushed graham crackers - Fresh cherries for garnish - Assorted dippers (graham crackers, fruit slices, or pretzels) When I create my cherry cheesecake dip, I focus on freshness and flavor. You need five essential ingredients to make a base that is creamy and sweet. Start with 8 oz of softened cream cheese. This gives the dip a rich texture. Next, add 1/2 cup of powdered sugar for sweetness. It blends smoothly with the cream cheese. Then, include 1 teaspoon of vanilla extract for that warm, comforting flavor. Sour cream is key here. You need 1 cup to balance the sweetness and add tang. Finally, the cherry pie filling is the star of the show. Use 1 cup to get that vibrant color and fruity taste. You can also add a few optional ingredients for extra flair. Crushed graham crackers add a nice crunch. About 1/4 cup works well. Fresh cherries make a lovely garnish, giving your dip a fresh look. Lastly, think about dippers. Graham crackers, fruit slices, or pretzels pair perfectly with this dip. This recipe is easy and fun. Check out the Full Recipe for all the steps to make it! 1. First, take an 8 oz block of softened cream cheese. 2. In a mixing bowl, beat the cream cheese until smooth and creamy. 3. Next, gradually add 1/2 cup of powdered sugar. Mix well until it is fully blended. 4. Now, incorporate 1 teaspoon of vanilla extract and 1 cup of sour cream. Beat until the dip is light and fluffy. 1. Gently fold in half of the cherry pie filling. Save the rest for later. 2. Transfer the mixture to a serving dish. Smooth the top with a spatula. 1. Spoon the remaining cherry pie filling over the dip. This creates a beautiful layer on top. 2. Sprinkle 1/4 cup of crushed graham crackers on top. This adds a nice crunch. 3. Chill the dip in the refrigerator for about 30 minutes. This helps the flavors meld. 4. Serve with assorted dippers like graham crackers, fruit slices, or pretzels. Enjoy this fun and tasty dessert! For the full recipe, please refer to the Cherry Cheesecake Dip section above. You can prepare cherry cheesecake dip ahead of time. This makes it easy for parties or gatherings. Mix the dip and store it in the fridge. Cover it tightly with plastic wrap. This keeps it fresh and tasty. You can make it up to two days before you plan to serve it. When you are ready to serve, just add the cherry topping. Chill the dip for at least 30 minutes. This helps the flavors blend well. If you need to store it, place it in an airtight container. This keeps it from drying out or absorbing other smells in the fridge. Choosing the right dippers is key. I love using graham crackers. They add a nice crunch. Fresh fruit slices, like apples or strawberries, are also great. For a salty twist, try pretzels. They balance the sweetness of the dip. For a stunning display, serve the dip in a colorful bowl. The bright cherries will pop against the bowl. Arrange your dippers around the dip. This makes it easy for guests to grab a bite. You can even add fresh cherries on top for a splash of color. Enjoy the fun and tasty experience! {{image_2}} You can easily change the flavor of your cherry cheesecake dip. One fun idea is to add chocolate chips or cocoa powder. This gives a rich, chocolate twist that many people love. You can mix in a half-cup of chocolate chips right before you fold in the cherry pie filling. The chocolate adds depth and a sweet contrast to the tart cherries. You can also switch up the fruit toppings. While cherries are delicious, you can use strawberries, blueberries, or even raspberries. Each fruit adds its unique flavor. If you want to use fresh fruit, just chop it up and sprinkle it on top before serving. If you want a lighter version, try using low-fat cream cheese or yogurt. These swaps keep the dip creamy but reduce the calories. You can replace the cream cheese with 8 oz of low-fat cream cheese and use 1 cup of plain yogurt instead of sour cream. This change keeps the dip tasty and a bit healthier. Using fresh fruit instead of cherry pie filling is another great option. Simply blend fresh cherries with a little sugar to taste. This will keep the dip fresh and fruity. You can also add in some lemon juice for a zesty kick. This gives a bright flavor while keeping your dessert light. To keep your cherry cheesecake dip fresh, store it in an airtight container. Glass or plastic containers with tight lids work best. Place a piece of plastic wrap over the dip before sealing. This helps prevent it from drying out. If you have extra toppings, like cherry pie filling or crushed graham crackers, store those separately. In the fridge, the dip stays fresh for about three days. Always check for changes in smell or texture before eating. If you want to keep it longer, freezing is an option. Freeze the dip in a safe container. It can last up to two months in the freezer. When you're ready to eat it, move the dip to the fridge to thaw overnight. Avoid refreezing after thawing. This dip is best enjoyed fresh, so try to make just what you need. For the full recipe, check out the earlier sections. Can I use whipped cream instead of sour cream? Yes, you can use whipped cream. It will change the flavor and texture a bit. Whipped cream gives a lighter dip. It still tastes good, but it won’t be as rich. How long can I leave the dip at room temperature? I suggest not leaving the dip out for more than two hours. After that, bacteria can grow. To keep it safe, store it in the fridge when not serving. What can I substitute for cherries if unavailable? If you can’t find cherries, try other fruits like blueberries or strawberries. You can even use fruit preserves. Each option will give a unique taste to the dip. Can I make a vegan version of cherry cheesecake dip? Yes, you can! Use vegan cream cheese and coconut yogurt instead of sour cream. This way, you can enjoy the dip without dairy. How do I adjust the sweetness level of the dip? To adjust sweetness, add more or less powdered sugar. Start with a small amount and taste. You can always add more if needed. What is the best way to prepare the dip for a party? To prepare for a party, make the dip ahead of time. Chill it for a few hours before serving. Arrange dippers nicely around the bowl for a fun display. For the full recipe, check the main section. This cherry cheesecake dip combines smooth cream cheese, sweet cherries, and easy steps. You now know the essential ingredients and how to prepare it. With tips for serving and storage, you can enjoy this treat anytime. Experiment with flavors or healthier options to match your taste. This dip is fun to make and perfect for sharing with friends and family. Enjoy every bite and impress your guests with this simple dessert.

Cherry Cheesecake Dip

Indulge in this delightful Cherry Cheesecake Dip that’s perfect for gatherings or sweet cravings! With creamy ingredients and a burst of cherry flavor, this easy-to-make dip will have everyone coming back for more. Serve it with graham crackers, fruit slices, or pretzels for an interactive dessert experience.
Print Recipe Pin Recipe

Ingredients
  

8 oz cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup sour cream

1 cup cherry pie filling

1/4 cup crushed graham crackers

Fresh cherries for garnish (optional)

Assorted dippers (graham crackers, fruit slices, or pretzels)

Instructions
 

In a mixing bowl, beat the softened cream cheese until smooth and creamy using an electric mixer.

    Gradually add the powdered sugar, continuing to mix until well incorporated.

      Add the vanilla extract and sour cream to the mixture, and beat until the dip is light and fluffy.

        Fold in half of the cherry pie filling gently, reserving the rest for topping.

          Transfer the cheeseball dip to a serving dish, smoothing the top with a spatula.

            Spoon the remaining cherry pie filling over the dip, creating a beautiful layer on top.

              Sprinkle crushed graham crackers over the cherry layer for added crunch and a classic cheesecake flavor.

                Chill in the refrigerator for about 30 minutes to allow flavors to meld.

                  Serve with assorted dippers alongside for a fun and interactive dessert experience.

                    Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 8-10

                      - Presentation Tips: Serve the dip in a colorful bowl to contrast with the vibrant cherries, and arrange dippers around the bowl for a visually appealing spread. Add a few fresh cherries on top for a pop of freshness!