Go Back
To make chewy Rice Krispies treats, you need some simple ingredients. Here’s what you need: - 6 cups Rice Krispies cereal - 1 package (10 oz) mini marshmallows - 3 tablespoons unsalted butter - 1 teaspoon vanilla extract - ½ teaspoon salt - ½ cup peanut butter (creamy or crunchy) - ½ cup chocolate chips (optional) - ½ cup rainbow sprinkles (optional for a fun twist) Each ingredient plays a key role in making the treats chewy and sweet. The mini marshmallows give the treats their classic gooeyness. Butter adds richness, while peanut butter brings in a nutty flavor. You can play with the flavors in your treats. Here are some fun ideas: - Swap peanut butter for almond butter. - Use flavored marshmallows for a twist. - Add crushed cookies or candies for crunch. - Mix in dried fruit like cranberries or raisins. These options let you create your unique version of this classic treat. Using fresh ingredients makes a big difference in taste. Old marshmallows may not melt well. Stale cereal can make your treats hard. Always check the date on your ingredients before starting. This ensures your treats come out soft and tasty. For the best results, use the full recipe and enjoy the process! To start, gather your ingredients: Rice Krispies cereal, mini marshmallows, butter, peanut butter, vanilla extract, salt, and optional chocolate chips or sprinkles. In a large saucepan, melt 3 tablespoons of butter over low heat. Next, add 10 ounces of mini marshmallows. Stir this mix until it melts and becomes smooth. Remove the pan from heat and mix in ½ cup of peanut butter. Blend everything well. Then, add 1 teaspoon of vanilla extract and ½ teaspoon of salt. Stir until combined. In a large mixing bowl, pour the melted mixture over 6 cups of Rice Krispies cereal. Gently stir until all the cereal gets coated. If using chocolate chips or sprinkles, fold them in now for extra flavor. To get that chewy texture, make sure you don’t overcook the marshmallows. Melt them just until smooth and mix quickly. Press the mixture into the pan firmly, but don’t crush it too much. This keeps the treats soft and chewy. Let them cool at room temperature for about 30 minutes before cutting them into squares. Greasing the pan is key. Use butter or cooking spray to coat a 9x13 inch baking pan. This helps remove the treats easily later. When pressing the mixture down, dampen your hands to prevent sticking. You can also use a spatula for a smooth finish. Press evenly across the pan to ensure all parts are the same thickness. This helps them cool evenly and stay chewy throughout. For more on the complete method, check the Full Recipe. To get your Rice Krispies treats chewy, follow these steps closely. Use fresh mini marshmallows for the best texture. Melt the butter and marshmallows slowly over low heat. Stir constantly to avoid burning. When they are fully melted, add the peanut butter quickly. This step adds creaminess and helps with chewiness. Press the mixture firmly into your pan. This helps it hold together better when cooled. One common mistake is melting the marshmallows too fast. This can lead to a hard texture. Another mistake is not measuring the cereal properly. Too much cereal makes the treats dry. Also, avoid pressing the mixture too hard. If you press too hard, the treats can become dense and tough. Lastly, don't skip the salt. It balances the sweetness and enhances flavor. You can easily change the flavor of your treats. Try adding different types of nut butter, like almond or cashew. You can also mix in flavored extracts, like almond or mint, for a twist. For extra fun, fold in crushed candies or nuts. Use crushed graham crackers for a s'mores version. You can find the full recipe for these delicious treats above. {{image_2}} You can make your chewy Rice Krispies treats even more fun by adding special mix-ins. Try mixing in: - ½ cup of mini chocolate chips - ½ cup of crushed cookies - ½ cup of dried fruit like cranberries or raisins These add-ins not only change the flavor but also give a nice texture. You can also swap peanut butter for almond butter or sun butter for a nut-free option. Change the look and taste of your treats for special days. For Halloween, add orange and black sprinkles. For Christmas, use red and green sprinkles and a dash of peppermint extract. Easter is perfect for pastel-colored sprinkles or even mini egg candies. Each season brings a chance to be creative and make your treats festive. You can lighten up your treats with some simple swaps. Use: - 3 cups of whole grain Rice Krispies for added fiber - 1 cup of mini marshmallows made with natural sweeteners You can also reduce the butter to 2 tablespoons and add mashed bananas for moisture. This way, you still enjoy a delicious treat, but with a healthier twist. For the full recipe, check out the details above! To keep your Chewy Rice Krispies Treats fresh, store them in an airtight container. This helps prevent them from becoming hard. You can stack the squares in the container, but place parchment paper between layers to avoid sticking. Keep them in a cool, dry place. Avoid direct sunlight, as heat can change their texture. To extend the freshness of your treats, try adding a slice of bread to the container. The bread will keep the treats soft. Change the slice every few days to maintain moisture. You can also wrap each square in plastic wrap. This keeps them fresh longer and makes them easy to grab on the go. If you want to save your treats for later, freezing is a great option. Wrap each square tightly in plastic wrap and place them in a freezer bag. Remove as much air as possible before sealing. They can last up to three months in the freezer. When you're ready to eat them, let them thaw at room temperature. You can also warm them in the microwave for a few seconds for that fresh-out-of-the-pan feel. For the complete recipe, check out the Full Recipe. To make your Rice Krispies treats softer, you can add more marshmallows. Use about 11 ounces instead of 10. You can also add a bit more butter. This extra fat keeps them chewy and moist. Mix the marshmallows well with butter until they melt completely. This helps create a smooth mix that coats the cereal well, giving you that soft texture you desire. Yes, you can use different cereals! Try fruity cereals for a fun twist. Cornflakes or Cheerios work too. Just keep the measurements similar to Rice Krispies. It’s a great way to play with flavors and textures. The key is to keep the sticky mixture balanced, so it holds together well. You can find pre-made chewy Rice Krispies treats at most grocery stores. Look in the snack aisle. Some brands offer different flavors, like chocolate or peanut butter. You can also check online retailers for a wide selection. However, making them at home is much more fun and fresh! If you want the full recipe, just follow the steps I shared earlier. In this blog post, I shared how to make chewy Rice Krispies Treats. We covered key ingredients, step-by-step instructions, and tips for maximum chewiness. You learned how to customize your treats and store them properly. Remember, fresh ingredients are vital for the best flavor. Now, with these tips, you can create delicious, fun treats for any occasion. Enjoy experimenting with your own unique twists!

Chewy Rice Krispies Treats

Looking to make the ultimate chewy Rice Krispies treats? This simple and tasty recipe is perfect for anyone craving that gooey snack! With just a few easy steps and ingredients like marshmallows, Rice Krispies, and peanut butter, you'll impress everyone with your kitchen skills. Don't miss out on tips for extra flavor and storage hacks. Click through to explore how you can whip up these delicious treats in no time!
Print Recipe Pin Recipe

Ingredients
  

6 cups Rice Krispies cereal

1 package (10 oz) mini marshmallows

3 tablespoons unsalted butter

1 teaspoon vanilla extract

½ teaspoon salt

½ cup peanut butter (creamy or crunchy)

½ cup chocolate chips (optional)

½ cup rainbow sprinkles (optional for a fun twist)

Instructions
 

In a large saucepan over low heat, melt the butter.

    Add the mini marshmallows to the melted butter and stir continuously until fully melted and smooth.

      Remove the saucepan from the heat and stir in the peanut butter until well combined.

        Add the vanilla extract and salt, mixing until everything is well incorporated.

          In a large mixing bowl, pour the melted marshmallow mixture over the Rice Krispies cereal. Stir gently until all the cereal is evenly coated.

            If you're using chocolate chips or sprinkles, fold them in at this stage for an extra layer of flavor and texture.

              Grease a 9x13 inch baking pan with butter or cooking spray, ensuring the sides are well coated to easily remove the treats later.

                Transfer the Rice Krispies mixture into the greased pan. Using a spatula or your hands (dampened to prevent sticking), press down firmly and evenly into the pan.

                  Allow the treats to cool at room temperature for about 30 minutes before cutting them into squares or rectangles.

                    Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 12-16

                      - Presentation Tips: Stack the squares on a colorful plate and sprinkle with extra rainbow sprinkles for a festive look. Wrap individual treats in clear cellophane with a cute ribbon for a fun gift!