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- 1 lb large shrimp, peeled and deveined - 2 tablespoons olive oil - 1 tablespoon chili powder - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1 teaspoon cumin - Juice of 2 limes - Zest of 1 lime - Salt and pepper to taste - Fresh cilantro, chopped (for garnish) - Lime wedges (for serving) To make Chili Lime Grilled Shrimp, you need fresh and flavorful ingredients. Start with one pound of large shrimp. Peel and devein them first. This step is key for easy eating. Next, gather your spices. The blend of chili powder, smoked paprika, garlic powder, and cumin gives the shrimp a zesty kick. The olive oil helps everything mix well and keeps the shrimp moist. Don't forget the lime! You will need juice from two limes and the zest of one. The lime adds a bright flavor that balances the spices. Finally, ensure you have salt and pepper for taste. Fresh cilantro makes a great garnish, and lime wedges are perfect for serving. With these ingredients, you are ready to create a dish that is both simple and full of flavor. To make the marinade, start by mixing olive oil, chili powder, smoked paprika, garlic powder, cumin, lime juice, and lime zest in a large bowl. Add salt and pepper to taste. Whisk everything until it is well blended. This marinade brings the bright flavors of chili and lime to the shrimp. Marinating is key. You can let the shrimp soak in the marinade for at least 30 minutes, or up to 2 hours. The longer they marinate, the more flavor they will absorb. Just remember, don’t go past two hours. Next, preheat your grill or grill pan to medium-high heat. This temperature gives the shrimp a nice char without burning them. If you use wooden skewers, soak them in water for 30 minutes. This step keeps them from catching fire while grilling. Now it's time to grill! Thread the shrimp onto the skewers. Grill them for 2 to 3 minutes on each side. Look for that perfect pink color, and they should be opaque. This means they are done. Overcooking can make shrimp tough, so watch them closely. Once cooked, take them off the grill and let them rest for a moment. This helps keep them juicy. You can now garnish with fresh cilantro and serve with lime wedges on the side. Enjoy the burst of flavor! To make your chili lime grilled shrimp even better, try adding these spices: - Cayenne pepper for a kick. - Dried oregano for an earthy taste. - Fresh herbs like parsley or basil for brightness. If you want a stronger flavor, marinate your shrimp longer. You can let them soak for up to 2 hours. This will help the flavors really sink in. If you’re short on time, even 30 minutes will add some flavor. Don’t worry if you don’t have a grill. You can use your oven or broiler instead. Set your oven to broil and place the shrimp on a baking sheet. Cook them for 2-3 minutes on each side. For even cooking on the grill, make sure your grill is hot. Preheat it to medium-high. When you place the shrimp on the grill, leave some space between them. This helps them cook evenly. Chili lime grilled shrimp pairs well with many side dishes. Here are some ideas: - Rice or quinoa for a filling meal. - Grilled vegetables for a healthy twist. - A fresh salad for a light option. Get creative with your serving ideas. You can make shrimp tacos with tortillas and toppings. Or toss the shrimp in a salad for a zesty kick. Enjoy your meal! {{image_2}} You can change the spice level of your chili lime grilled shrimp easily. For milder shrimp, cut back on the chili powder. You can also add a touch of honey to balance the heat. If you like it spicy, try adding fresh chili or a splash of hot sauce. Jalapeños or serranos work well for this. Adjust to your taste and enjoy the kick! If you want to switch things up, try different proteins. Chicken, fish, or even tofu can work great with the same marinade. For chicken, cut it into bite-sized pieces and marinate like the shrimp. For fish, use firm types like salmon or mahi-mahi. Tofu is a fun, vegetarian option. Just press it to remove water and marinate for flavor. You don’t have to stick to just lime! Try adding different citrus fruits like orange or grapefruit for a unique twist. Fresh herbs like parsley or basil can brighten the dish too. If you like sweet flavors, mix in some honey or brown sugar for a caramelized touch. These variations keep the dish fresh and exciting every time. To keep your grilled shrimp fresh, cool them first. Place them on a plate to let them cool down. Once they reach room temperature, transfer them to a storage container. Use a container with a tight lid to prevent air from getting in. Store the shrimp in the fridge for up to three days. They taste best when eaten fresh but can last for a short time. To reheat grilled shrimp, the best method is to use a skillet. Heat the skillet on medium-low. Place the shrimp in the skillet and cover it with a lid. Heat for about two to three minutes until warm. This method helps keep the shrimp tender. Avoid using the microwave, as it may make the shrimp tough or rubbery. If you want to keep grilled shrimp longer, freezing is a great option. Place the cooled shrimp in a single layer on a baking sheet. Freeze them for about an hour until firm. After that, transfer them to a freezer bag or container. Remove as much air as possible before sealing. To thaw, place the shrimp in the fridge overnight. This helps maintain the best texture when you’re ready to enjoy them again. You can tell shrimp are done when they turn pink and opaque. Look for a slight curl in the shrimp. If they are firm to touch, they are ready. Overcooking shrimps makes them tough. So, keep an eye on the clock. Aim for 2-3 minutes on each side. Yes, you can use frozen shrimp. Just thaw them first. The best way is to leave them in the fridge overnight. If you're in a hurry, place them in a bowl of cold water for 15-20 minutes. Once thawed, pat them dry before marinating. This helps the flavors stick better. Chili lime grilled shrimp go well with many sides. Here are some popular options: - Rice or quinoa for a filling base. - Grilled vegetables like bell peppers and zucchini. - A fresh salad with avocado and lime dressing. - Corn on the cob for a sweet crunch. - You can pair it with a light drink like iced tea or a fruity cocktail. Grilling shrimp is simple and fun. We covered the ingredients, marinade, and grilling steps. I shared tips to boost flavor and variations to try. You can enjoy shrimp in many ways, like tacos or salads. Store leftovers correctly to keep them fresh. With these ideas, you’ll impress everyone. Dive in, experiment, and savor your next meal! Enjoy grilling shrimp!

Chili Lime Grilled Shrimp

Create a flavorful summer dish with these Chili Lime Grilled Shrimp! This easy recipe features tender shrimp marinated in a zesty blend of spices and lime for an unforgettable taste. Perfect for outdoor grilling, it's quick to prepare in just 40 minutes. Discover the step-by-step instructions and impress your guests with this delicious seafood treat. Click through to explore the full recipe and elevate your cooking game!
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Ingredients
  

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

1 tablespoon chili powder

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon cumin

Juice of 2 limes

Zest of 1 lime

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

In a large bowl, combine olive oil, chili powder, smoked paprika, garlic powder, cumin, lime juice, lime zest, salt, and pepper. Whisk until well blended.

    Add the shrimp to the marinade and toss to ensure they are evenly coated. Cover and let marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more intense flavor.

      Preheat your grill (or grill pan) to medium-high heat.

        Once hot, thread the marinated shrimp onto skewers (if using wooden skewers, soak them in water for 30 minutes before use to prevent burning).

          Grill the shrimp for 2-3 minutes on each side, or until they are pink and opaque. Avoid overcooking to keep them tender.

            Remove from the grill and let them rest for a moment.

              Garnish with chopped cilantro and serve with lime wedges on the side.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4