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- 1 can (15 oz) chickpeas - 2 tablespoons olive oil - Spices: chili powder, smoked paprika, cumin, garlic powder - Lime: zest and juice - Salt and pepper to taste - Optional garnish: fresh cilantro Chili lime roasted chickpeas start with just a few simple ingredients. First, you need one can of chickpeas. This gives you a great base. Make sure to drain and rinse them well. You want them clean and ready to soak up flavors. Next, grab two tablespoons of olive oil. This helps the chickpeas get crispy as they roast. For the spices, you will use: - 1 teaspoon of chili powder for heat. - 1 teaspoon of smoked paprika for a depth of flavor. - 1/2 teaspoon of cumin for warmth. - 1/4 teaspoon of garlic powder for savory notes. Don't forget the lime! You’ll need the zest and the juice from one lime. This adds a bright, zesty punch to the dish. Lastly, add salt and pepper to taste. If you like, you can finish it off with fresh cilantro as a garnish. This adds color and freshness to your snack. {{ingredient_image_1}} - Start with one can of chickpeas. Drain and rinse them well under cold water. - Spread the chickpeas on a clean towel and pat them dry. This step is key for getting them crispy. - In a mixing bowl, combine two tablespoons of olive oil, one teaspoon of chili powder, one teaspoon of smoked paprika, half a teaspoon of cumin, and a quarter teaspoon of garlic powder. - Add the zest of one lime and season with salt and pepper. Mix it well. - Toss the dried chickpeas in the spice mixture. Make sure every chickpea is coated evenly. - Preheat your oven to 400°F (200°C). This hot oven helps make the chickpeas crunchy. - Line a baking sheet with parchment paper. Spread the seasoned chickpeas in a single layer. - Roast them in the oven for 25 to 30 minutes. Shake the pan halfway through. This helps them cook evenly. - When they are golden and crispy, take them out. Squeeze fresh lime juice over the hot chickpeas for a zesty flavor. - Let them cool a bit before serving. If you like, top with chopped cilantro for a fresh touch. To get that perfect crunch, start by drying your chickpeas well. After you rinse them, spread them out on a towel and pat them dry. This step is key. If you skip it, your chickpeas may not crisp up as much. Roasting them at 400°F (200°C) works best. This high heat gives them that golden-brown color and tasty crunch. Roast for 25 to 30 minutes, shaking the pan halfway. This helps them cook evenly. Want to kick up the spice? You can easily adjust the amount of chili powder or smoked paprika. If you like it hotter, add more chili powder. For a milder flavor, use less. Fresh herbs can also boost the taste. Try adding fresh cilantro or even parsley after roasting. They add a nice touch of brightness. You can also mix in lime zest for more zing. This way, every bite bursts with flavor! Pro Tips Dry Chickpeas Thoroughly: Ensure chickpeas are patted dry before roasting to achieve maximum crispiness. Spice Variations: Feel free to experiment with different spices like cayenne pepper or onion powder for unique flavors. Watch the Roasting Time: Keep an eye on the chickpeas in the oven, as roasting times can vary based on your oven's calibration. Serve Immediately: Roasted chickpeas are best enjoyed fresh out of the oven for optimal crunch and flavor. {{image_2}} You can change up the spices to make these chickpeas your own. Try using: - Cajun seasoning for a kick. - Italian herbs like oregano and basil for a fresh taste. - Curry powder for a warm, rich flavor. You can also play with different citrus. Instead of lime, try: - Lemon for a brighter, tangy note. - Orange for a sweet twist. - Grapefruit for a unique, zesty flavor. These changes make the recipe fun and exciting. Chili lime roasted chickpeas are great on their own, but you can pair them with dips or sauces. Try serving them with: - Hummus for a creamy contrast. - Guacamole for a rich, smooth bite. - Tahini sauce for a nutty flavor. You can also add these chickpeas to salads or grain bowls. They add a nice crunch and protein. Mix them with: - Greens for a healthy base. - Quinoa or rice for a hearty meal. - Veggies like bell peppers or cucumbers for color and texture. These options make your snack or meal more delicious and satisfying. To keep your chili lime roasted chickpeas fresh, store them in an airtight container. Place the container in the fridge for up to 3 days. This helps maintain their crispiness. If you want to freeze them, it is not the best idea. They lose their crunch when thawed. So, enjoy them fresh for the best taste! Roasted chickpeas can stay fresh for about 3 to 4 days in the fridge. After that, they may start to lose their flavor and texture. Watch for signs of spoilage. If they smell off or feel soggy, it’s time to toss them. Always trust your senses; they guide you well. Yes, you can use dried chickpeas. First, soak them overnight in water. This softens them. Next, cook them until tender. You can boil them for about an hour. After cooking, drain and rinse the chickpeas. Then, follow the same steps as with canned chickpeas. This way, you still get that crispiness and flavor. Dried chickpeas can give you a fresher taste. Absolutely! These chili lime roasted chickpeas are vegan. They contain no animal products. Chickpeas are a great plant-based protein source. The olive oil and spices keep it healthy. You can enjoy them without worry. They fit well into any vegan meal plan. To add heat, you can use more chili powder. Try adding cayenne pepper for a kick. You can also mix in crushed red pepper flakes. Start with a small amount, then taste. This way, you can control the spice level. Adding fresh jalapeños before roasting is another option. Experiment until you find your perfect heat! Roasting chickpeas is simple and fun. You learned how to prepare, season, and roast them. I shared tips for crispiness and flavor. You can customize your chickpeas with spices or fresh herbs. Store leftovers properly to enjoy them later. Overall, roasted chickpeas are a great snack or meal addition. They are healthy, tasty, and easy to make. Enjoy your cooking adventure with these versatile bites!

Chili Lime Roasted Chickpeas

A crunchy and zesty snack made with roasted chickpeas, seasoned with chili and lime.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Snack
Cuisine Mexican
Servings 4
Calories 120 kcal

Ingredients
  

  • 1 can chickpeas, drained and rinsed
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon cumin
  • 0.25 teaspoon garlic powder
  • 1 lime zest
  • 1 lime juice
  • to taste salt and pepper
  • optional fresh cilantro for garnish

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • Spread the drained and rinsed chickpeas on a clean kitchen towel and pat them dry. It's important to remove excess moisture for maximum crispiness.
  • In a mixing bowl, combine the olive oil, chili powder, smoked paprika, cumin, garlic powder, lime zest, salt, and pepper.
  • Add the dried chickpeas to the bowl and toss them well in the spice mixture until they are evenly coated.
  • Line a baking sheet with parchment paper and spread the seasoned chickpeas out in a single layer.
  • Roast in the preheated oven for 25-30 minutes, shaking the pan halfway through, until they are golden brown and crispy.
  • Remove from the oven and immediately squeeze the lime juice over the roasted chickpeas for a zesty hit of flavor.
  • Let them cool slightly before serving. Garnish with chopped fresh cilantro if desired.

Notes

Ensure chickpeas are thoroughly dried for maximum crispiness.
Keyword chickpeas, roasted, snack, spicy, vegan