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- 1 lb boneless chicken breast, thinly sliced - 2 cups broccoli florets - 1 red bell pepper, sliced - 3 tablespoons soy sauce - 1 tablespoon oyster sauce (optional for extra flavor) - 2 cloves garlic, minced - 1 tablespoon cornstarch - 1 cup chicken broth - 2 tablespoons vegetable oil For this Chinese Chicken & Broccoli Stir-Fry, choosing fresh ingredients is key. You want your chicken to be tender and your broccoli to have a nice crunch. The red bell pepper adds a pop of color and sweetness. The sauces play a big role in flavor. Soy sauce gives a deep umami taste. Adding oyster sauce is optional but it really boosts the dish. Fresh garlic brings a fragrant aroma that makes everything more inviting. You also need cornstarch to help the chicken stay juicy. Chicken broth adds moisture and flavor. The vegetable oil is essential for stir-frying, allowing everything to cook evenly without sticking. Together, all these ingredients create a delicious, balanced meal. You can find the full recipe for detailed cooking steps and serving suggestions. To start, you need to marinate the chicken. In a bowl, mix the thinly sliced chicken with cornstarch, soy sauce, and a pinch of salt. This step is key for tender chicken. Let it sit for 15-20 minutes while you prepare the broccoli and bell pepper. The cornstarch helps to lock in moisture and adds a nice texture. Next, cook the broccoli. In a large pot, bring water to a boil. Once boiling, add the broccoli florets. Blanch them for 2-3 minutes until they turn bright green and become slightly tender. This step keeps the broccoli crisp and vibrant. After that, drain the broccoli and set it aside. Now we get to the fun part: stir-frying. Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat. Add the marinated chicken in a single layer. Stir-fry for about 4-5 minutes until the chicken is cooked through and gets a nice golden color. Once done, remove the chicken from the skillet and set it aside. In the same skillet, add another tablespoon of vegetable oil. Toss in minced garlic and grated ginger. Sauté for about 30 seconds until fragrant. Then, add the red bell pepper and the blanched broccoli. Stir-fry everything for another 2-3 minutes. Finally, return the chicken to the skillet. Pour in the remaining soy sauce, optional oyster sauce, and chicken broth. Stir everything well, allowing the sauce to thicken for about 2-3 minutes. If it gets too thick, just add a splash of water. Now, you have a delicious stir-fry ready to serve over cooked jasmine rice. Enjoy your meal! For the complete recipe, check out the Full Recipe section. To make your Chinese chicken and broccoli taste great, always use fresh ingredients. Fresh chicken and crisp broccoli really shine in this dish. Keep the seasoning ratios balanced. Too much soy sauce can overpower the other flavors. Aim for 3 tablespoons of soy sauce for the right taste. If you choose to add oyster sauce, it can give a nice depth to the dish. Just one tablespoon is enough for extra flavor without being too strong. Stir-frying is key to perfect texture. Heat your skillet or wok until it’s hot. This helps create that nice sear on the chicken. When you add the chicken, make sure it’s in a single layer. This allows it to cook evenly. Stir-fry for just 4-5 minutes until it’s golden and cooked through. Next, don’t overcrowd the pan with vegetables. Sauté them in batches if needed to keep them crisp. Blanching the broccoli first keeps it bright green and tender. The sauce should be thick but not too sticky. If you want a thicker sauce, let it simmer for a few minutes. It will naturally reduce and thicken. If it becomes too thick, add a splash of water or broth to loosen it up. This keeps the dish saucy and delicious. Aim for a nice coating on the chicken and veggies. You want it to cling without drowning the dish. Enjoy your meal served over jasmine rice, and you’ll have a delightful dish that’s sure to impress! For the complete recipe, check out the Full Recipe. {{image_2}} You can easily change this dish to suit your taste. Try adding more veggies! Bell peppers, carrots, or snap peas work great. Each adds a new flavor and crunch. If you want extra protein, use shrimp, beef, or tofu. These swaps keep the dish exciting and delicious. If you need a gluten-free option, there are great substitutes. Look for gluten-free soy sauce. Tamari is a popular choice. You can also use coconut aminos for a unique flavor. Make sure your oyster sauce is gluten-free too, if you choose to use it. These swaps keep your meal safe and tasty. Want to mix things up? Try different sauces! Teriyaki sauce adds a sweet twist. Hoisin sauce brings a rich, savory flavor. You could even add a splash of chili sauce for heat. Experimenting with sauces can make your stir-fry new and exciting. Check out the Full Recipe for more ideas! To keep your Chinese Chicken & Broccoli Stir-Fry fresh, store it in an airtight container. Make sure to let it cool to room temperature first. Place it in the fridge right away. Your stir-fry will stay good for up to three days. If you want to keep it longer, consider freezing it instead. When reheating, I recommend using a skillet over medium heat. Add a splash of water or broth to keep it moist. Stir often to prevent sticking. You can also use a microwave. Heat in short bursts, stirring in between. This helps keep the chicken tender and the broccoli bright. To freeze, allow the stir-fry to cool completely. Place it in a freezer-safe container. It can stay frozen for up to three months. When you’re ready to eat, move it to the fridge overnight to defrost. For a quicker option, use the microwave. Just be sure to reheat it thoroughly before serving. For the full recipe, check out the recipe section above. You can use tofu or shrimp instead of chicken. Tofu is a great choice for a plant-based meal. Use firm tofu for the best texture. Just cut it into cubes and prepare it like chicken. Shrimp cooks quickly and adds a nice flavor. This dish lasts about 3 to 4 days in the fridge. Store it in an airtight container. If it looks or smells off, it's best to throw it away. Always check for mold before eating! Yes, you can prepare this dish ahead of time. Cook the chicken and veggies, then store them separately. Reheat them in a pan or microwave. Avoid cooking them too long to keep them fresh. For best taste, eat within 2 days. For the full recipe, you can check the earlier section. In this blog post, I covered how to make a delicious Chinese Chicken & Broccoli Stir-Fry. You learned about fresh ingredients, essential sauces, and cooking methods. I shared tips for great flavor and texture, plus variations for your taste. Storing and reheating leftovers was also discussed. Cooking can be fun and rewarding. By using fresh ingredients and the right techniques, you can make this dish your own. Enjoy your culinary journey!

Chinese Chicken & Broccoli Stir-Fry

Elevate your weeknight dinners with this delicious Chinese Chicken & Broccoli Stir-Fry! Packed with flavor and nutrients, it's simple to make and rivals your favorite takeout. Discover how to use fresh ingredients and essential sauces to create a vibrant, satisfying meal. Whether you're a cooking novice or a seasoned chef, this recipe includes all the steps you need. Click through for the full recipe and boost your dinner game today!
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Ingredients
  

1 lb boneless chicken breast, thinly sliced

2 cups broccoli florets

1 red bell pepper, sliced

2 cloves garlic, minced

1 teaspoon ginger, grated

3 tablespoons soy sauce

1 tablespoon oyster sauce (optional for extra flavor)

1 tablespoon cornstarch

1 cup chicken broth

2 tablespoons vegetable oil

Cooked jasmine rice for serving

Sesame seeds for garnish

Green onions, chopped for garnish

Instructions
 

Prepare the Chicken: In a bowl, mix the sliced chicken with the cornstarch, 1 tablespoon of soy sauce, and a pinch of salt. Allow it to marinate for 15-20 minutes while you prepare the vegetables.

    Cook Broccoli: In a large skillet or wok, bring a pot of water to a boil. Add the broccoli florets and blanch for 2-3 minutes until they are bright green and slightly tender. Drain and set aside.

      Stir-Fry Chicken: Heat 1 tablespoon of vegetable oil in the same skillet over medium-high heat. Add the marinated chicken in a single layer and stir-fry for about 4-5 minutes until cooked through and slightly golden. Remove the chicken from the skillet and set aside.

        Sauté Vegetables: In the same skillet, add the remaining tablespoon of vegetable oil, then add the minced garlic and grated ginger. Sauté for 30 seconds until fragrant. Add the red bell pepper and cooked broccoli, stir-frying for another 2-3 minutes.

          Add Sauces: Return the chicken to the skillet and pour in the remaining soy sauce, oyster sauce (if using), and chicken broth. Stir everything together to combine, allowing the sauce to thicken slightly for about 2-3 minutes. If it gets too thick, add a small splash of water.

            Serve: Once everything is heated through and well combined, remove from heat. Serve the stir-fry over cooked jasmine rice, garnished with sesame seeds and chopped green onions.

              Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 4