![To make a tasty shrimp fried rice, gather these main ingredients: - 2 cups cooked jasmine rice (preferably day-old) - 1 pound large shrimp, peeled and deveined - 2 tablespoons vegetable oil - 1 cup mixed frozen vegetables (peas, carrots, corn) - 3 green onions, chopped (white and green parts separated) - 2 cloves garlic, minced - 2 large eggs, lightly beaten - 3 tablespoons soy sauce - 1 tablespoon oyster sauce (optional) - Salt and pepper to taste - 1 teaspoon sesame oil (for drizzling) Each of these ingredients plays a part in building flavor. The day-old rice helps keep things light and fluffy. Fresh shrimp adds a nice protein boost. To elevate your dish, consider these optional ingredients: - 1 tablespoon of fresh ginger, minced - 1 tablespoon of chili paste for heat - A splash of rice vinegar for brightness Adding these can change the flavor profile and make your dish unique. You can mix and match based on your taste. Here are some tools you will need for easy cooking: - A large skillet or wok - A spatula or wooden spoon - A sharp knife and cutting board - Measuring spoons and cups - A bowl for mixing eggs Having the right tools makes cooking more enjoyable. They help you work faster and keep your kitchen organized. If you want to see the full recipe, check out the detailed steps provided above. To start, use day-old jasmine rice. Fresh rice is too sticky. Cold rice helps it fry better. If you don't have day-old rice, make some and chill it. Spread it out on a tray to cool down quickly. Heat 1 tablespoon of vegetable oil in your skillet. Use medium-high heat. Once hot, add the shrimp. Season them lightly with salt and pepper. Cook the shrimp for about 2-3 minutes. They should turn pink and opaque. Remove the shrimp and set them aside. In the same skillet, add the remaining oil. Toss in the minced garlic and the white parts of the green onions. Sauté for about 30 seconds. Let the aroma fill the kitchen! Next, add your frozen mixed vegetables. Stir-fry them for 2-3 minutes until they heat through. Now, push the veggies to one side. Pour the beaten eggs on the other side. Scramble the eggs until they are fully cooked. Mix everything together to combine. Now it’s time to add the cold jasmine rice. Break up any clumps as you mix. Stir in the cooked shrimp next. Drizzle in the soy sauce and oyster sauce if you choose to use it. Stir continuously until all the ingredients are heated through. Finally, drizzle sesame oil over the fried rice for flavor. Mix gently and taste. Adjust the seasoning with salt and pepper if needed. Stir in the green parts of the chopped onions for a fresh crunch. For the full recipe, you can refer to the Full Recipe section. To keep your rice firm, use day-old jasmine rice. Freshly cooked rice holds water and can become mushy. When cooking, rinse the rice until the water runs clear. This removes extra starch. After cooking, spread the rice out on a tray to cool. This helps it dry out and firm up. I recommend using large shrimp for this dish. They have a nice bite and flavor. You can choose fresh or frozen shrimp. If using frozen, thaw them under cold water. Always peel and devein your shrimp for the best texture. Look for shrimp that are firm and have a slight sheen. For extra flavor, consider marinating the shrimp. A mix of soy sauce, garlic, and ginger works well. You can also add more veggies for color and nutrition. Try bell peppers or bean sprouts. Stir-frying over high heat gives a nice char and flavor. Always keep your ingredients moving to avoid burning. You can find the full recipe for this delicious dish above. {{image_2}} You can change the shrimp in this recipe easily. Chicken is a great option. Use diced chicken breast and cook it until it is fully done. Tofu is another good choice. Press it to remove water, then cube it and sauté it until golden. Both give a nice texture and flavor to the fried rice. Feel free to swap in seasonal veggies. In spring, add fresh peas and asparagus. In summer, use zucchini and bell peppers. Fall is perfect for adding butternut squash or mushrooms. Winter calls for hearty greens like kale or bok choy. This keeps your meal fresh and interesting. If you need a gluten-free option, use tamari instead of soy sauce. It tastes just as good! For a vegetarian dish, skip the shrimp and use more vegetables or tofu. You can also add some nuts for crunch and protein. These small changes let everyone enjoy this meal. For the full flavor experience, check out the Full Recipe. To keep leftover shrimp fried rice fresh, place it in an airtight container. Allow it to cool first. Store it in the fridge for up to three days. When storing, separate the shrimp from the rice if possible. This helps maintain the shrimp's texture. Reheat the shrimp fried rice in a skillet over medium heat. Add a splash of water to help steam it. Stir often to heat evenly. You can also use a microwave. Cover it with a damp paper towel to keep moisture in. Heat in short bursts, stirring in between. For longer storage, freeze shrimp fried rice in a freezer-safe bag. Press out as much air as you can before sealing. It can last up to three months in the freezer. To use, thaw it overnight in the fridge. Reheat as mentioned above for the best taste. For the [Full Recipe], make sure to check the specific steps to create this delightful dish! The best rice for fried rice is jasmine rice. It has a nice texture and flavor. Day-old rice works best because it dries out a bit. This helps prevent mushy rice when you stir-fry. If you don’t have day-old rice, spread fresh rice on a tray to cool and dry it out a bit. Yes, you can use fresh shrimp! Just make sure it's peeled and deveined. Fresh shrimp may taste sweeter and more tender. When using fresh shrimp, cook them until they turn pink and opaque. This usually takes about 2-3 minutes. Shrimp fried rice can last up to 3 days in the fridge. Make sure to store it in an airtight container. When you want to eat it, just reheat it in the microwave or on the stove. You can serve shrimp fried rice with several tasty sides. Some great options are: - Egg rolls - Spring rolls - Hot and sour soup - Sweet and sour chicken These dishes pair well and add variety to your meal. For a full guide on making this dish, check the Full Recipe. You now have all the tools to make delicious Chinese style shrimp fried rice. We explored key ingredients, step-by-step cooking methods, and important tips to enhance your dish. Remember, you can substitute proteins and adjust veggies based on your needs. Store any leftovers properly for later enjoyment. This easy meal is versatile and fun to make. With a little practice, you'll impress yourself and others with your cooking skills. Enjoy your time in the kitchen and savor every bite of your shrimp fried rice!](https://pureeatsnow.com/wp-content/uploads/2025/05/692fa831-6e99-442a-bc87-e791e981b21b-250x250.webp)
Chinese Style Shrimp Fried Rice
Satisfy your cravings with this easy and delicious Chinese Style Shrimp Fried Rice recipe. Packed with juicy shrimp, vibrant veggies, and fluffy jasmine rice, it’s perfect for a quick weeknight dinner or a special meal. Discover simple steps to create this flavorful dish at home and customize it to your taste. Don't miss out on impressing your family with your cooking skills.