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- 1 lb large shrimp, peeled and deveined - 2 tablespoons olive oil - 1 tablespoon chipotle powder - 1 teaspoon smoked paprika - 1 lime, juiced and zested - 1 teaspoon garlic powder - 1 teaspoon salt - 1 cup cooked quinoa - 1 cup black beans, drained and rinsed - 1 cup corn, frozen or fresh - 1 avocado, sliced - ½ cup cherry tomatoes, halved - Fresh cilantro for garnish When making a Chipotle Lime Shrimp Bowl, fresh ingredients shine. The shrimp brings a sweet and tender taste. The chipotle powder adds a smokey kick. Lime juice gives a bright, zesty burst. Quinoa serves as a hearty base, while black beans and corn add texture. Each bite is colorful and full of flavor. - Additional spices for extra flavor - Fresh lime wedges for serving - Greek yogurt or sour cream as a topping Optional ingredients can elevate your bowl. You can add fresh lime wedges for a tangy touch. A dollop of Greek yogurt or sour cream adds creaminess. Have fun with extra spices to match your taste. These additions let you make the dish your own. For the complete cooking steps, check the Full Recipe. To start, mix the marinade ingredients in a bowl. You need olive oil, chipotle powder, smoked paprika, lime juice, lime zest, garlic powder, and salt. Stir them well until they blend nicely. Next, add the shrimp to the bowl. Toss the shrimp in the marinade until they are well coated. Let the shrimp marinate for 15 minutes. This step adds great flavor. Now, heat a skillet over medium-high heat. Once hot, add the marinated shrimp to the skillet. Cook the shrimp for about 2-3 minutes per side. You want the shrimp to turn pink and opaque. This shows they are cooked well. Be careful not to overcook them, as this can make them tough. While the shrimp cooks, prepare the quinoa according to the package instructions. Once the quinoa is ready, set it aside. In serving bowls, layer the cooked quinoa, black beans, and corn as the base. Then, top each bowl with the cooked shrimp. Add sliced avocado and halved cherry tomatoes on top. Finally, garnish with fresh cilantro. This adds a burst of flavor and color to your dish. For all the details, you can check the Full Recipe. To make your shrimp juicy, avoid overcooking it. Cook shrimp for 2-3 minutes per side. When done, shrimp should be pink and opaque. This shows it is cooked perfectly. If it turns gray, it is overcooked. You can make this bowl your own. Add other veggies like bell peppers or spinach. These add color and nutrients. You can also swap quinoa for brown rice or cauliflower rice. This change can fit your taste or dietary needs. Want to boost the taste? Use fresh herbs like cilantro or parsley. You can also add spices like cumin or chili powder. These will give your bowl extra kick. Serve your bowl with lime wedges for added zest. A squeeze of lime can brighten up the dish and make it even more refreshing. {{image_2}} You can easily make this dish vegetarian. Just swap the shrimp for roasted vegetables or tofu. Roasted bell peppers, zucchini, and onions add great flavor. Tofu gives a nice texture and absorbs the marinade well. Bake the veggies or pan-fry the tofu until golden. This change keeps the bowl tasty and filling. If you love heat, try this spicy version. You can increase the amount of chipotle powder in the marinade. For a kick, add fresh jalapeños to the bowl. Slice them thin and mix them in with the shrimp. This twist makes your meal exciting and packed with flavor. For a low-carb option, use lettuce instead of quinoa. Butter lettuce or romaine works great. Just toss the shrimp, beans, and corn on top of the lettuce. This change cuts carbs while keeping the meal fresh and crunchy. You still get that great chipotle lime flavor without the extra carbs. For more details, you can find the Full Recipe linked above. To keep your Chipotle Lime Shrimp Bowl fresh, store leftovers in an airtight container. This helps lock in flavor and moisture. I recommend eating them within 2-3 days. After that, the shrimp may lose their texture and taste. If you want to freeze your meal, separate the components. Freeze the shrimp, quinoa, black beans, and corn in different bags. This way, they stay fresh longer. When you’re ready to enjoy, thaw them overnight in the fridge. To reheat, use a skillet over medium heat. This method helps keep the shrimp juicy and flavorful. Avoid using a microwave, as it may make the shrimp rubbery. Enjoy your meal anytime with these simple storage tips! You can serve this bowl with a fresh side salad. A simple green salad with lime dressing works well. You can also add crispy tortilla chips for crunch. For extra color, consider grilled veggies like zucchini or bell peppers. A side of guacamole adds a creamy touch that pairs nicely with the shrimp. Yes, you can prep some parts ahead. Cook the quinoa and let it cool. Store it in the fridge for up to four days. You can also marinate the shrimp a day before. Just keep it covered in the fridge. Assemble the bowl just before serving for the best taste and texture. You can use fresh or frozen shrimp. Fresh shrimp has a nice taste and texture. If you choose frozen shrimp, thaw it first. Look for shrimp that are large and raw, as they cook better. Always check for a clean smell and firm texture. This bowl is quite healthy! It is full of protein from shrimp and fiber from beans. The quinoa adds whole grains, which are great for your body. Each serving has about 400 calories, depending on toppings. You can easily adjust the recipe for your dietary needs. You can find the Full Recipe for detailed cooking instructions and tips. It includes all the steps to make this delicious meal at home. You can create a delicious Chipotle Lime Shrimp Bowl with simple steps. Start with fresh ingredients like shrimp, quinoa, and avocado. Marinate the shrimp, cook it perfectly, and layer your bowl with vibrant flavors. Customize it with extra veggies or spices to suit your taste. Storing leftovers is easy, making it great for meal prep. This dish is not just tasty but also healthy. Enjoy making and sharing this satisfying meal with others!

- Chipotle Lime Shrimp Bowl

Savor the bold flavors of this Chipotle Lime Shrimp Bowl! Perfect for a quick weeknight meal, this recipe features succulent shrimp marinated in a zesty chipotle-lime blend, served over a hearty base of quinoa, black beans, and fresh corn. Top it off with creamy avocado and vibrant cherry tomatoes for a delicious, healthy dish. Ready to impress? Click through to explore the full recipe and elevate your dinner game today!
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Ingredients
  

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

1 tablespoon chipotle powder

1 teaspoon smoked paprika

1 lime, juiced and zested

1 teaspoon garlic powder

1 teaspoon salt

1 cup cooked quinoa

1 cup black beans, drained and rinsed

1 cup corn, frozen or fresh

1 avocado, sliced

½ cup cherry tomatoes, halved

Fresh cilantro, for garnish

Instructions
 

In a bowl, mix the olive oil, chipotle powder, smoked paprika, lime juice, lime zest, garlic powder, and salt to create a marinade for the shrimp.

    Add the shrimp to the marinade and toss to coat. Let it marinate for at least 15 minutes.

      While the shrimp is marinating, prepare the quinoa according to package instructions. Set aside.

        In a large skillet over medium-high heat, add the marinated shrimp. Cook for about 2-3 minutes per side or until the shrimp are pink and opaque. Remove from heat.

          In serving bowls, layer the cooked quinoa, black beans, and corn as the base.

            Top each bowl with the cooked shrimp, sliced avocado, and halved cherry tomatoes.

              Garnish with fresh cilantro for a burst of flavor.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4