Chocolate Chip Cookie Dough Truffles

$- 1 cup unsalted butter, softened - 3/4 cup brown sugar, packed - 1/4 cup granulated sugar - 2 teaspoons vanilla extract - 2 cups all-purpose flour (heat-treated for safety) - 1 can (14 oz) sweetened condensed milk - 1 cup mini chocolate chips - 1 1/2 cups semi-sweet chocolate chips (for coating) To make these truffles, start with unsalted butter. It gives the best flavor. The brown sugar adds a rich taste, and the granulated sugar gives sweetness. You also need vanilla extract for that lovely aroma. Next, heat-treat the flour. This step is key to keep it safe for eating raw. The sweetened condensed milk makes the dough creamy and sweet. Lastly, mini chocolate chips add little bursts of chocolate goodness. - Sea salt (for garnish, optional) - Extra chocolate for drizzling For a special touch, consider adding sea salt. It enhances the sweet flavor. Drizzling extra melted chocolate over the truffles makes them look fancy. These little details make a big difference in taste and presentation. To start, cream together the softened butter, brown sugar, and granulated sugar. Use a large mixing bowl for this. Beat them until they are light and fluffy. This step makes your dough soft and tasty. Next, mix in the vanilla extract. It adds a sweet, warm flavor to your cookie dough. Then, gradually add the heat-treated flour. Make sure you mix just until it is combined. Overmixing can make the dough tough, so be gentle. Now it’s time to make the dough rich and creamy. Slowly pour in the sweetened condensed milk. Mix until the dough is smooth and thick. Then, fold in the mini chocolate chips. They give each truffle a sweet burst of chocolate. Using a small cookie scoop or your hands, portion out the dough. Roll each piece into a ball about one inch in size. Place the balls on a parchment-lined baking sheet. This keeps them from sticking. Once all the truffles are shaped, put the baking sheet in the freezer. Let them chill for about 30 minutes. This helps the dough firm up, making it easier to coat. While the truffles chill, melt the semi-sweet chocolate chips. Use a microwave-safe bowl and melt in 30-second intervals. Stir after each interval until it’s smooth. Now, take the chilled truffles from the freezer. Dip each one into the melted chocolate. Allow any excess chocolate to drip off. Place the coated truffles back on the baking sheet. If you want, sprinkle a pinch of sea salt on top for a salty touch. Finally, chill the truffles in the fridge for another 30 minutes. This sets the chocolate coating and makes them ready to enjoy. To get the best texture in your truffles, temperature matters. Start with softened butter. Cold butter makes the dough hard. It’s also key to use heat-treated flour. This step keeps your truffles safe to eat. Heat the flour by spreading it on a baking sheet and baking it at 350°F for 5 minutes. Cool it before mixing. To prevent your chocolate coating from cracking, dip the truffles when they are cold. If the chocolate is too hot, it can melt the dough. Also, make sure your chocolate is smooth and not too thick. This keeps the coating even and nice. You can mix up the flavors in your truffles. Try adding nuts like walnuts or pecans for crunch. These add a nice texture to the soft dough. You can also use different chocolate chips. Dark chocolate or peanut butter chips can add a new twist. For a fun presentation, serve these truffles in a decorative box. Arrange them nicely on a rustic platter. Drizzle extra melted chocolate over the top for a gourmet look. A sprinkle of sea salt adds a nice touch too. It makes the sweet flavors pop and looks fancy! {{image_2}} You can make chocolate chip cookie dough truffles even more fun with flavors. Here are a few ideas: - Nuts: Add chopped walnuts, pecans, or almonds for a crunchy texture. Nuts give a nice contrast to the soft dough. - Chocolate Types: Use dark chocolate chips instead of semi-sweet. This change adds a richer taste. You can also try milk chocolate for sweetness. - Flavored Extracts: Swap vanilla extract for almond or hazelnut extract. This twist can surprise your taste buds. Just remember to use a small amount, as these flavors can be strong. The coating you choose can change the whole look and taste of your truffles. Here are some options: - White Chocolate vs. Dark Chocolate: White chocolate gives a sweet, creamy finish. Dark chocolate offers a deep, bold flavor. Choose based on your preference or mix both for a fun design. - Candy Coatings or Sprinkles: You can dip your truffles in candy melts for bright colors. Sprinkles add a pop of fun and texture, making them perfect for parties. Just melt the candy and dip the truffles as you would with chocolate. To keep your Chocolate Chip Cookie Dough Truffles fresh, store them correctly. You can store these truffles in the fridge or freezer. - In the fridge: Place the truffles in an airtight container. They will stay fresh for up to one week. - In the freezer: Use a freezer-safe container or a zip-top bag. Make sure to remove as much air as you can. They can last up to three months. How long do Chocolate Chip Cookie Dough Truffles last? - In the fridge, these truffles last for about one week. - In the freezer, they can last up to three months. Watch for signs of spoilage. If you see any mold or an off smell, discard the truffles. Also, if the chocolate coating looks dull or has white spots, it may be time to toss them. Enjoy your sweet treat while it's fresh! Can I make these truffles without sweetened condensed milk? Yes, you can replace sweetened condensed milk with a mix of butter and sugar. Use 1/2 cup of butter and 1/2 cup of sugar for a similar sweetness. This change will alter the texture slightly, but the truffle will still taste great. How do I heat-treat flour for safety? Heat-treating flour is easy. Spread it on a baking sheet and bake at 350°F (175°C) for 5-10 minutes. Stir it halfway through to ensure even heating. This kills any harmful bacteria and makes your dough safe to eat. What are the best occasions to serve these truffles? These truffles shine at parties, holidays, and family gatherings. They also make a sweet gift for friends. Their fun size and rich taste fit perfectly into any celebration. Can I pair them with drinks or desserts? Yes! Pair these truffles with milk, coffee, or hot chocolate. They also go well with ice cream or brownies. The combination of flavors creates a delightful treat for anyone. Can I substitute the butter for a non-dairy option? Absolutely! You can use coconut oil, vegan butter, or margarine. Each option will change the flavor slightly, but it will keep your truffles creamy. Are these truffles safe for someone with nut allergies? Yes, these truffles can be nut-free. Just make sure to check all your ingredients, especially the chocolate. Many brands offer nut-free options, so you can enjoy these treats safely. In this post, we explored how to make chocolate chip cookie dough truffles. We discussed key ingredients, detailed step-by-step instructions, and tips for a perfect texture. You can also try fun flavor variations and learn how to store them safely. These truffles are not only easy to make but also a treat for any occasion. Enjoy creating these sweet bites, and share them with friends and family!$

Chocolate Chip Cookie Dough Truffles

Indulge in the deliciousness of Chocolate Chip Cookie Dough Truffles! These bite-sized treats combine buttery cookie dough, sweetened condensed milk, and rich chocolate for an irresistible dessert. Perfect for any occasion, they are easy to make and sure to impress your friends and family. Click through to discover the full recipe and satisfy your sweet tooth today! #ChocolateChipCookies #CookieDoughTruffles #DessertRecipes #SweetTreats

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Ingredients

1 cup unsalted butter, softened

3/4 cup brown sugar, packed

1/4 cup granulated sugar

2 teaspoons vanilla extract

2 cups all-purpose flour (heat-treated for safety)

1 can (14 oz) sweetened condensed milk

1 cup mini chocolate chips

1 1/2 cups semi-sweet chocolate chips (for coating)

Sea salt (for garnish, optional)

Instructions

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

Mix in the vanilla extract until well combined.

Gradually add the heat-treated flour to the butter mixture, mixing until just incorporated.

Slowly pour in the sweetened condensed milk and mix until the dough is smooth.

Fold in the mini chocolate chips, ensuring they are evenly distributed throughout the dough.

Using a small cookie scoop or your hands, portion out the dough and roll it into balls (about 1 inch in diameter). Place them on a parchment-lined baking sheet.

Once all the truffles are shaped, place the baking sheet in the freezer for about 30 minutes to firm up the dough.

Meanwhile, melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.

Remove the truffles from the freezer, and dip each one into the melted chocolate, allowing excess chocolate to drip off.

Place the coated truffles back on the parchment-lined baking sheet and sprinkle with a pinch of sea salt if desired.

Chill the truffles in the fridge for another 30 minutes to set the chocolate coating.

Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: Approximately 24 truffles

- Presentation Tips: Arrange the truffles in a decorative box or a rustic platter, and drizzle some additional melted chocolate artistically over the top for a gourmet touch.