Go Back
To make these chocolate-covered peanut clusters, gather the following ingredients: - 2 cups unsalted roasted peanuts - 1 cup semi-sweet chocolate chips - 1/2 cup milk chocolate chips - 1 teaspoon coconut oil (optional) - Sea salt, for sprinkling (optional) The unsalted peanuts give a nice crunch. The semi-sweet and milk chocolate chips create a rich flavor. The coconut oil helps the chocolate melt smoothly. If you want a touch of salt, sea salt adds a great finish. You can add optional ingredients to enhance your clusters: - Coconut oil helps with melting. - Sea salt gives a nice contrast to the sweet chocolate. These extras can elevate the taste and texture of your treat. If you don’t have some ingredients, here are some swaps: - Use salted peanuts if you prefer a saltier kick. - You can replace semi-sweet chocolate with dark chocolate for a richer taste. - If you like, use white chocolate instead of milk chocolate for a sweeter flavor. These substitutions can help you tailor the recipe to your taste. Start by getting your baking sheet ready. Line it with parchment paper. This helps the clusters not stick. Make sure to smooth out any wrinkles in the paper. Set it aside while you prepare the chocolate. Next, grab a heatproof bowl. Combine the semi-sweet and milk chocolate chips in it. If you want a smoother mix, add the coconut oil. Now, melt the chocolate. You can do this over a double boiler or in the microwave. If using a microwave, heat it for 30 seconds at a time. Stir the chocolate in between. Keep going until it is fully melted and smooth. After melting, let the chocolate cool for a minute. Then, add the roasted peanuts to the bowl. Stir gently to coat each peanut with chocolate. Make sure every peanut gets a good layer of chocolate. This step is key for tasty clusters. Using a spoon or a cookie scoop, drop clusters onto the prepared baking sheet. Space them about an inch apart. This gives them room to set. You can make them as big or small as you like. Just keep in mind that bigger clusters may take longer to harden. Once you form all the clusters, sprinkle a bit of sea salt on top if you like. Then, place the baking sheet in the fridge. Let the clusters chill for about 30 minutes. This allows the chocolate to fully harden. After they set, gently remove the clusters from the parchment paper. Store them in an airtight container. Enjoy your sweet treat! To get smooth chocolate, use a double boiler. Place water in a pot and heat. Set a bowl on top with your chocolate chips. Stir as it melts. If you use a microwave, heat for 30 seconds at a time. Stir in between so it melts evenly. Adding coconut oil helps. This makes the chocolate creamy and easy to work with. Once your chocolate is smooth, add the peanuts. Stir gently but thoroughly. Make sure every peanut gets coated. If you drop the clusters too quickly, the chocolate may not cover them well. Use a spoon or cookie scoop for even sizes. This helps them look great and taste even better. Store your clusters in an airtight container. This keeps them fresh and tasty. Place wax paper between layers if you stack them. They will stay good for about a week at room temperature. If you want to keep them longer, freeze them. They can last for up to three months in the freezer. {{image_2}} You can switch from semi-sweet to dark chocolate. Dark chocolate has a rich, bold taste. It also offers more health benefits. It can lower your blood pressure and improve heart health. If you prefer white chocolate, use it for a sweeter touch. White chocolate adds a creamy flavor. Just melt it the same way as the other chocolates. Peanuts are great, but you can mix in other nuts too. Almonds, cashews, or walnuts add new textures and flavors. Use a mix of nuts for fun. Each nut brings its own taste. This makes your clusters unique and exciting. Just chop them a bit before adding to the chocolate. Dried fruits can add sweetness and chewiness. Think raisins, cranberries, or chopped apricots. They pair well with the chocolate and nuts. You can also add seeds like pumpkin or sunflower. They add a crunchy bite. Just sprinkle them in when you mix the peanuts with the chocolate. This creates a colorful and tasty cluster. To keep your chocolate covered peanut clusters fresh, use an airtight container. Choose one that seals well. Place a piece of parchment paper between layers if stacking them. This keeps the clusters from sticking. Store them in a cool, dry place away from sunlight. Avoid the fridge if you can. The chocolate may get cloudy and lose its shine. When stored properly, chocolate covered peanut clusters last about two weeks at room temperature. If you keep them in the fridge, they can last up to three weeks. However, they taste best when fresh. If you notice any change in smell or texture, it’s best to toss them out. You can freeze chocolate covered peanut clusters for longer storage. Make sure they are fully set before freezing. Place them in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe container. They will last up to three months in the freezer. To enjoy, simply thaw them in the fridge overnight before serving. To make chocolate-covered peanut clusters, you need just a few steps. First, line a baking sheet with parchment paper. Next, mix semi-sweet and milk chocolate chips in a heatproof bowl. If you want, add coconut oil for a smooth melt. Melt the chocolate using a double boiler or microwave. Stir every 30 seconds in the microwave until smooth. After melting, let the chocolate cool for a minute. Stir in the roasted peanuts until they are coated. Scoop clusters onto the baking sheet, spacing them apart. Optionally, sprinkle sea salt on top. Chill in the fridge for 30 minutes until set. Yes, you can use different types of chocolate. Dark chocolate adds a rich flavor. Milk chocolate offers a sweet taste. White chocolate gives a creamy finish. Mix and match to find your favorite blend. Each type brings its own unique flavor to the clusters. Chocolate-covered peanut clusters can be a treat with some health benefits. Peanuts provide protein and healthy fats. However, chocolate adds sugar and fat. For a healthier option, use dark chocolate. It has less sugar and more antioxidants. Enjoy these clusters in moderation for a balanced treat. You can find pre-made chocolate-covered peanut clusters at many grocery stores. Check the candy or snack aisle. You may also find them at specialty candy shops. Online retailers often sell them too. Look for brands that use high-quality ingredients for the best taste. To store chocolate-covered peanut clusters, keep them in an airtight container. Place them in a cool, dry place away from sunlight. They can last up to two weeks at room temperature. For longer storage, put them in the fridge. Avoid freezing if possible, as it can change the texture. You now have a clear guide for making chocolate-covered peanut clusters. We covered ingredients, step-by-step instructions, and helpful tips. Plus, I shared fun variations to customize your treat. Remember to store them well for lasting freshness. Enjoy making your sweet snacks!

Chocolate Covered Peanut Clusters

Satisfy your sweet cravings with these Choco-Peanut Delight Clusters! This easy recipe combines crunchy roasted peanuts and rich chocolate for a delightful treat. Perfect for parties or a simple snack, these clusters are quick to make and only require a few ingredients. Ready in just 40 minutes, you can enjoy these delicious bites that are sure to impress. Click to explore the full recipe and satisfy your chocolate cravings today!
Print Recipe Pin Recipe

Ingredients
  

2 cups unsalted roasted peanuts

1 cup semi-sweet chocolate chips

1/2 cup milk chocolate chips

1 teaspoon coconut oil (optional, for smooth melting)

Sea salt, for sprinkling (optional)

Instructions
 

Begin by preparing a baking sheet by lining it with parchment paper. Set aside.

    In a heatproof bowl, combine the semi-sweet and milk chocolate chips. If using, add the coconut oil to help achieve a smoother consistency.

      Melt the chocolate mixture over a double boiler or in the microwave. If using a microwave, heat in 30-second intervals, stirring in between until fully melted and smooth.

        Once melted, remove from heat and let it cool for a minute or two.

          Add the roasted peanuts to the melted chocolate and stir gently until all the peanuts are evenly coated.

            Using a spoon or a cookie scoop, drop clusters of the chocolate-coated peanuts onto the prepared baking sheet, spacing them about an inch apart.

              If desired, sprinkle a small pinch of sea salt over each cluster before the chocolate sets.

                Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate has fully hardened.

                  Once set, carefully remove the clusters from the parchment paper and store them in an airtight container.

                    Prep Time: 10 minutes | Total Time: 40 minutes | Servings: About 20 clusters