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- 1 cup pretzel rods, broken into pieces - 1 cup milk chocolate chips - 1 cup white chocolate chips - 1/2 cup mini marshmallows - 1/4 cup crushed graham crackers - 1/4 cup rainbow sprinkles - Sea salt, for sprinkling Gather the ingredients before you start. This makes it easy to follow the steps. You will need pretzel rods to add that nice crunch. Milk and white chocolate chips create a sweet, creamy base. Mini marshmallows add fluffy bites, while crushed graham crackers bring a hint of pie flavor. Rainbow sprinkles give a fun pop of color. Lastly, a sprinkle of sea salt balances the sweetness. - Caramel sauce - Nuts (like pecans or almonds) - Dried fruit (like cranberries or raisins) - Peanut butter chips Consider adding caramel sauce for a rich twist. You can also add nuts for extra crunch. Dried fruit adds a chewy texture. Peanut butter chips give an extra layer of flavor. Feel free to mix and match these options! - Use gluten-free pretzels if needed. - Swap milk chocolate for dark chocolate for a richer taste. - Replace white chocolate with dairy-free chocolate chips. - Omit marshmallows for a vegan version. If you have allergies, there are easy swaps. Gluten-free pretzels work great for those avoiding gluten. Dark chocolate offers a richer flavor for chocolate lovers. Dairy-free chocolate chips are perfect for vegans. Just remove the marshmallows, and you still have a tasty treat! First, you need to get ready. Preheat your oven to 350°F (175°C). Grab a baking sheet and line it with parchment paper. This helps prevent sticking. In a big bowl, mix 1 cup of broken pretzel rods with half of the rainbow sprinkles. Spread this mix evenly on your baking sheet. This step helps create a crunchy base for your bark. Now, let’s melt the chocolate. Take a microwave-safe bowl and add 1 cup of milk chocolate chips. Heat it in the microwave for 30 seconds. Stir it well, then heat for another 30 seconds. Keep doing this until the chocolate is smooth. This method works well. After that, repeat the same steps for the white chocolate chips. Once your chocolates are melted, it’s time to assemble. Pour the milk chocolate over the pretzel layer. Spread it out so every pretzel gets coated. Next, drizzle the melted white chocolate on top. Use a knife or skewer to swirl the two chocolates together. Now, sprinkle the mini marshmallows, crushed graham crackers, and the rest of the rainbow sprinkles on top. For a fun twist, add a light sprinkle of sea salt to balance the sweetness. After this, place the baking sheet in the refrigerator. Let it chill for at least 1 hour. This helps the chocolate harden. Once set, break the bark into pieces. Enjoy your tasty treat! To melt chocolate, use a microwave-safe bowl. Microwave the chocolate in short bursts of 30 seconds. Stir well after each burst. This helps avoid burning the chocolate. If the chocolate feels too thick, add a tiny bit of vegetable oil. This will help it become smooth and shiny. When you pour melted chocolate, spread it evenly. Use a spatula to cover all the pretzels. This makes each bite feel rich and tasty. If you swirl the white chocolate in, do it gently. You want to see the mix but not lose the layers. For a lovely look, arrange the bark on a nice plate. Add a drizzle of extra melted chocolate on top. It makes the bark look fancy. You can also package pieces in clear bags with ribbons. This makes a sweet gift for friends! {{image_2}} You can change the flavors to make your bark even more fun. Try using dark chocolate or even flavored chocolate like mint or orange. You can also mix in different nuts like almonds or peanuts for extra crunch. Consider adding dried fruit, like cranberries or raisins, for a fruity kick. These changes can create a new taste for every bite. For holidays, you can give your bark a festive touch. During Halloween, add candy corn or orange sprinkles. For Christmas, use red and green sprinkles or add peppermint pieces. In the spring, pastel-colored sprinkles can brighten your bark. These small tweaks can make your treat fit any holiday theme. If you need to avoid certain ingredients, there are easy swaps. Use gluten-free pretzels to make it safe for those with gluten allergies. For a dairy-free option, try dark chocolate that is dairy-free or use carob chips. You can also skip sprinkles and use nuts or seeds for a great texture. These swaps keep your bark delicious and safe for everyone. To keep your chocolate covered pretzel bark fresh, store it in an airtight container. This will help keep the bark from getting soft. You can also layer parchment paper between pieces to prevent sticking. When stored correctly, this bark lasts up to two weeks at room temperature. For longer storage, freeze the bark. Wrap it tightly in plastic wrap and aluminum foil. It can last up to three months in the freezer. Just thaw it in the fridge before enjoying. Look for changes in texture or color. If the chocolate looks dull or has white spots, it may not taste fresh. Also, check for a stale smell or any off flavors. If you notice these signs, it’s best to toss the bark. To make Chocolate Covered Pretzel Bark, gather your ingredients first. You need broken pretzel rods, milk chocolate chips, white chocolate chips, mini marshmallows, crushed graham crackers, rainbow sprinkles, and sea salt. Start by preheating your oven to 350°F. Line a baking sheet with parchment paper. Mix pretzel pieces with half of the rainbow sprinkles. Spread this mix on the baking sheet. Melt the milk chocolate in the microwave. Pour it over the pretzel layer. Melt the white chocolate and drizzle it on top. Add mini marshmallows, graham crackers, and the rest of the sprinkles. Finish with a sprinkle of sea salt. Place it in the fridge for one hour until it sets. Yes, you can use different types of chocolate! Dark chocolate, semi-sweet chocolate, or even flavored chocolates work great. Each type will give your bark a unique taste. You can mix and match too. Just ensure you melt them separately for the best results. You can get creative with your toppings! Consider using nuts like almonds or peanuts for crunch. Dried fruits, like cranberries or cherries, can add a sweet touch. Coconut flakes or candy pieces also work well. Try adding crushed candies for a fun twist! The gluten-free status depends on the pretzels you use. Many pretzel rods contain wheat, so check the label. Look for gluten-free pretzel options at your store. The rest of the ingredients, like chocolate and toppings, are typically gluten-free. The bark takes about one hour to set in the fridge. After that, it should be firm enough to break into pieces. If you are in a hurry, you can put it in the freezer for about 30 minutes. In this blog post, I shared how to make Chocolate Covered Pretzel Bark. We covered the ingredients, steps for making it, and useful tips. I also gave ideas for fun variations and how to store your bark properly. Enjoying this treat can be easy and fun. With the right ingredients and techniques, you can create a tasty snack. Feel free to experiment with flavors and toppings. Happy snacking!

Chocolate Covered Pretzel Bark

Indulge in the deliciousness of Chocolate Covered Pretzel Bark! This easy and fun recipe combines salty pretzels, creamy milk and white chocolate, and a delightful mix of mini marshmallows, graham crackers, and colorful sprinkles. Perfect for snacking or gifting, it’s a showstopper that everyone will love. Ready to make your own batch of this sweet and salty treat? Click to explore the full recipe and add a creative twist to your dessert table!
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Ingredients
  

1 cup pretzel rods, broken into pieces

1 cup milk chocolate chips

1 cup white chocolate chips

1/2 cup mini marshmallows

1/4 cup crushed graham crackers

1/4 cup rainbow sprinkles

Sea salt, for sprinkling

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a large bowl, combine the broken pretzel pieces and half of the rainbow sprinkles. Pour the mixture onto the prepared baking sheet, spreading it evenly to cover the surface.

      In a microwave-safe bowl, melt the milk chocolate chips in 30-second intervals, stirring between each until smooth. Pour the melted milk chocolate over the pretzel layer, ensuring it's evenly coated.

        Next, melt the white chocolate chips using the same method as the milk chocolate. Once melted, drizzle the white chocolate over the milk chocolate layer, creating a swirled effect by using a knife or skewer to blend them slightly.

          Sprinkle the mini marshmallows, crushed graham crackers, and remaining rainbow sprinkles over the melted chocolate layers.

            Lightly sprinkle a touch of sea salt over the top for a sweet and salty flavor contrast.

              Place the baking sheet in the refrigerator for at least 1 hour or until the chocolate has completely hardened. Once set, break the bark into pieces.

                Prep Time: 20 minutes | Total Time: 1 hour 20 minutes | Servings: 12 pieces

                  - Presentation Tips: Arrange the pretzel bark pieces on a decorative plate, and consider drizzling extra melted chocolate over the top for a gourmet touch. You can also package individual pieces in clear bags tied with ribbon for a sweet gift!