Chocolate Covered Strawberry Bark

$- 2 cups dark chocolate chips - 1 cup white chocolate chips - 1 cup freeze-dried strawberries - Sea salt for sprinkling - 1 teaspoon coconut oil (optional, for smoother melting) For this tasty treat, we need a few simple ingredients. First, gather two cups of dark chocolate chips. These will form the base of our bark. Next, get one cup of white chocolate chips. This will add a nice contrast to the dark chocolate. Don't forget the freeze-dried strawberries! You will need one cup of them. They add a fruity crunch and vibrant color. A sprinkle of sea salt will enhance the flavors. Lastly, if you want smoother melting, grab a teaspoon of coconut oil. This is optional but can make a big difference. With these ingredients ready, you can make a delightful bark that everyone will love. To start, grab a baking sheet. Line it with parchment paper. Make sure some paper hangs over the edges. This extra paper helps you lift the bark out later. Next, take a microwave-safe bowl. Add 2 cups of dark chocolate chips and 1 teaspoon of coconut oil if you want a smooth melt. Heat it in the microwave. Use 30-second bursts, stirring between each. Stop when the chocolate is smooth and melted. Now, pour the melted dark chocolate onto the prepared baking sheet. Use a spatula to spread it evenly. Aim for about 1/4 inch thick. After that, melt 1 cup of white chocolate chips the same way. Drizzle this white chocolate over the dark chocolate. Make a zigzag pattern for a fun look. Time to add some flavor! Evenly sprinkle 1 cup of freeze-dried strawberries over the top. Press them down gently so they stick. Next, lightly sprinkle sea salt over everything. This will bring out the sweetness of the chocolate. Finally, place your baking sheet in the fridge. Chill it for about 30 minutes or until set. Once firm, lift the parchment paper to remove the bark. Break it into fun, irregular pieces. Enjoy your chocolate-covered strawberry bark! To melt chocolate well, use a microwave-safe bowl. Combine dark chocolate chips and coconut oil if you want a smoother texture. Heat in 30-second bursts. Stir after each interval. This keeps the chocolate from burning. Aim for a glossy, smooth finish. If the chocolate is too thick, add a little more coconut oil. For fun designs, drizzle melted white chocolate in zigzag lines over the dark chocolate. Use a spoon for control. You can also swirl the two chocolates together for a marbled look. Add freeze-dried strawberries evenly across the top. This adds a pop of color and flavor. You can even use nuts or sprinkles for extra flair. Sprinkling sea salt on top of your bark makes it taste amazing! The salt balances the sweetness of the chocolate. Use a light hand to sprinkle it over the bark before chilling. This simple step creates a delightful contrast. The salt enhances the chocolate flavors, making every bite special. {{image_2}} You can use various types of chocolate for this bark. Dark chocolate gives a rich taste. Milk chocolate adds sweetness, while white chocolate offers a creamy texture. Each type creates a unique flavor. You can even mix dark and milk chocolate for a balanced taste. Just remember to adjust the melting time based on the chocolate type. Besides freeze-dried strawberries, you have many options. Try nuts like almonds or pecans for crunch. Dried fruits like cranberries or cherries add a chewy bite. Coconut flakes bring a tropical twist. Use sprinkles for color and fun. Get creative with your favorite toppings to make this bark your own! If you need a vegan option, choose dairy-free chocolate. Many brands offer great dark or milk chocolate alternatives. For gluten-free chocolate bark, always check labels to ensure safety. You can also replace coconut oil with a plant-based butter for a smoother texture. These simple swaps keep everyone happy while enjoying this treat! To keep your chocolate covered strawberry bark fresh, store it in an airtight container. This helps to avoid moisture and keeps it crispy. Place parchment paper between layers if you stack the bark. It prevents pieces from sticking together. When stored at room temperature, the bark stays fresh for about one week. Keep it in a cool, dry place away from sunlight. Heat can melt the chocolate and ruin its texture. If you want to extend the shelf life, refrigerate the bark. It can last up to two weeks when chilled. Just remember to keep it in an airtight container to protect it from odors and moisture. Let it sit at room temperature for a few minutes before serving for the best taste. To make Chocolate Covered Strawberry Bark, follow these steps: 1. Line a baking sheet with parchment paper. 2. Melt 2 cups of dark chocolate chips with 1 teaspoon of coconut oil in the microwave. 3. Spread the melted dark chocolate on the baking sheet to form a layer. 4. Melt 1 cup of white chocolate chips the same way. 5. Drizzle the white chocolate over the dark chocolate in a zigzag. 6. Sprinkle 1 cup of freeze-dried strawberries on top. 7. Add a pinch of sea salt. 8. Chill for 30 minutes until firm. 9. Break into pieces and enjoy! You can use fresh strawberries, but they will add moisture. This moisture can make the bark soft. Freeze-dried strawberries give a great crunch and stay crisp. If you want to use fresh, dry them first. Chocolate bark stays fresh for about 1-2 weeks at room temperature. Store it in an airtight container. If you keep it in the fridge, it can last up to 3 weeks. Always check for any signs of spoilage before eating. You can find pre-made Chocolate Covered Strawberry Bark at many stores. Look in specialty candy shops or gourmet grocery stores. Online retailers also offer various options. Just check the ingredients to ensure quality. Yes, you can freeze Chocolate Covered Strawberry Bark. Wrap it well in plastic wrap, then place it in an airtight container. It can last up to 3 months in the freezer. Thaw it in the fridge before enjoying, to keep it crisp. You learned how to make tasty chocolate-covered strawberry bark using dark and white chocolate, strawberries, and sea salt. I provided step-by-step instructions and shared helpful tips to ensure your bark turns out perfect. You can also customize it with different chocolate and toppings. Always store it well to keep it fresh for longer. Enjoy making this fun treat, and don’t hesitate to experiment with new flavors. Your kitchen adventures can lead to amazing delights!$

Chocolate Covered Strawberry Bark

Satisfy your sweet tooth with this delicious chocolate covered strawberry bark! Made with rich dark and creamy white chocolate, sprinkled with freeze-dried strawberries, this easy recipe is perfect for any occasion. Follow simple steps to create a stunning treat that's as fun to make as it is to eat. Ready to indulge? Click through to explore the full recipe and bring this delightful dessert to life!

Print Recipe Pin Recipe

Ingredients

2 cups dark chocolate chips

1 cup white chocolate chips

1 cup freeze-dried strawberries

Sea salt for sprinkling

1 teaspoon coconut oil (optional, for smoother melting)

Instructions

Prepare the Baking Sheet: Line a baking sheet with parchment paper, allowing some overhang for easy removal later.

Melt the Dark Chocolate: In a microwave-safe bowl, combine dark chocolate chips and coconut oil (if using). Microwave in 30-second increments, stirring in between, until fully melted and smooth.

Spread the Dark Chocolate: Pour the melted dark chocolate onto the prepared baking sheet and use a spatula to spread it into an even layer about 1/4 inch thick.

Melt the White Chocolate: In another microwave-safe bowl, melt the white chocolate chips in the same manner, stirring until smooth.

Drizzle the White Chocolate: Using a spoon, drizzle the melted white chocolate over the dark chocolate layer in a zigzag pattern for a marbled effect.

Add Strawberries: Sprinkle the freeze-dried strawberries evenly over the top of the chocolate layers, pressing them gently in to help them stick.

Sprinkle with Sea Salt: Lightly sprinkle sea salt over the top to enhance the chocolate flavors.

Chill the Bark: Place the baking sheet in the refrigerator for about 30 minutes or until the chocolate is completely set.

Break into Pieces: Once hardened, lift the parchment paper to remove the chocolate bark from the baking sheet. Break into irregular pieces for a fun presentation.

Store: Keep the bark in an airtight container at room temperature or in the refrigerator for longer freshness.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 10-12