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To make chocolate drizzled rice cakes, you need a few simple items. Here’s what you’ll need: - 4 plain rice cakes - 1/2 cup dark chocolate chips (or any preferred variety) - 1 tablespoon coconut oil These main ingredients create a tasty base for your snack. You can make your rice cakes even better with fun toppings. Here are some ideas: - 1/4 cup shredded coconut (unsweetened) - 1/4 cup mixed nuts (chopped; almonds, walnuts, hazelnuts) - Sea salt for sprinkling Feel free to get creative! Add your favorite nuts or seeds. Having the right tools makes cooking easier. Here’s what you’ll need: - Microwave-safe bowl - Spoon or piping bag for drizzling - Parchment paper or silicone baking mat These tools help you create a neat and tasty treat. For more details, check out the Full Recipe. To melt chocolate, start with a microwave-safe bowl. Add the dark chocolate chips and one tablespoon of coconut oil. The oil helps the chocolate flow better. Microwave this mix in 30-second bursts. After each round, stir the chocolate well. Keep doing this until the chocolate is smooth and shiny. Watch closely! Overheating can burn the chocolate. Next, lay your rice cakes flat. Use parchment paper or a silicone mat for easy cleanup. This step will help keep your workspace tidy. Make sure the rice cakes have enough space between them. This way, each cake gets its fair share of chocolate and toppings. Now it's time to drizzle! Use a spoon or a piping bag for this part. Drizzle the melted chocolate over each rice cake in a zigzag pattern. Let the extra chocolate drip back into the bowl. While the chocolate is still warm, sprinkle on the shredded coconut and chopped nuts. Ensure they are spread evenly. Lastly, add a tiny pinch of sea salt on top. It really makes the flavors pop! Allow the chocolate to set for about 10-15 minutes. For faster results, place the rice cakes in the fridge for 5 minutes. Once set, you can enjoy these chocolate drizzled rice cakes. For the complete process, see the Full Recipe. When picking chocolate, I love dark chocolate chips. They melt well and add rich flavor. You can also use milk chocolate or white chocolate if you prefer. Each type gives a different taste. For a fun twist, try flavored chocolate like mint or orange. Just ensure it's good quality for the best results. To get nice drizzles, use a spoon or a piping bag. A piping bag lets you control the flow better. Practice makes perfect! Start with small drizzles on each rice cake. Drizzle in a zigzag pattern for a fun look. Add toppings while the chocolate is still wet. This helps them stick better. Use a mix of shredded coconut and chopped nuts for added crunch. If you have leftovers, store them in an airtight container. Keep them in a cool, dry place. They can last up to a week. If it's warm, the chocolate may melt. You can also refrigerate them for longer freshness. Just remember to let them come to room temperature before eating. Enjoy your tasty treat! {{image_2}} You can mix flavors to make your rice cakes even better. Try adding peanut butter to the melted chocolate for a nutty twist. You can also use milk chocolate for a sweeter touch. Want something fruity? Add crushed freeze-dried strawberries on top for a burst of flavor. Mix and match to find your favorite! The toppings can change how your rice cakes taste. Use crushed pretzels for a salty crunch. You can also try adding dried fruit like raisins or cranberries for sweetness. If you love spice, sprinkle a bit of cinnamon or cayenne pepper on top. These options can make each rice cake unique! You can turn these rice cakes into a fun dessert parfait. Start by breaking the rice cakes into small pieces. Layer them with yogurt and fresh fruit in a cup. Drizzle melted chocolate between the layers for extra sweetness. This makes a great treat for parties or a fun snack at home. The Full Recipe has all the steps to create this tasty treat! To keep your rice cakes fresh, store them in a cool, dry place. Avoid direct sunlight, as it can make them stale. If you have leftovers, make sure they cool fully before storing. This helps keep the texture nice and crisp. Use an airtight container for the best results. This will help keep moisture out. If you want to stack the rice cakes, place parchment paper between them. This prevents sticking and keeps them looking great. You can freeze chocolate drizzled rice cakes for longer storage. First, let the chocolate set completely. Then, place them in a single layer in a container. Make sure to cover them tightly. They can last for about two months in the freezer. When ready to eat, thaw them in the fridge. Enjoy them cold or let them warm up to room temperature. Yes, you can use white chocolate. It melts easily and tastes sweet. You can follow the same steps as with dark chocolate. Just melt it with a little coconut oil. This helps it stay smooth and easy to drizzle. White chocolate will give your rice cakes a different flavor. It pairs well with nuts and fruits. Chocolate drizzled rice cakes can last for about a week. Store them in an airtight container to keep them fresh. If you live in a warm place, keep them in the fridge. This helps the chocolate stay firm and tasty. Just make sure to separate layers with parchment paper. This prevents sticking. You can find pre-made chocolate drizzled rice cakes at some grocery stores. Look in the snack aisle or near the health foods. Some stores may have them in the bakery section too. You can also check online grocery shops. They may have them ready to ship. If you want more options, try looking for the Full Recipe and make your own! You learned how to make chocolate-drizzled rice cakes easily. We covered the main ingredients and tools needed. I shared step-by-step instructions for melting chocolate and decorating rice cakes. Tips and tricks help you achieve the best results. You can explore fun variations and safe storage options. Enjoy making these tasty snacks with your favorite flavors. They are simple and fun to create.

Chocolate Drizzled Rice Cakes

Indulge your sweet tooth with these delicious chocolate drizzled rice cakes! This easy recipe combines crispy rice cakes with rich dark chocolate, coconut, and nut toppings for a delightful treat. Perfect for a snack or dessert, they’re ready in just 30 minutes! Follow our simple step-by-step instructions to make these tasty creations at home. Click through to discover how to whip up this irresistible recipe and impress your friends!
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Ingredients
  

4 plain rice cakes

1/2 cup dark chocolate chips (or any preferred variety)

1 tablespoon coconut oil

1/4 cup shredded coconut (unsweetened)

1/4 cup mixed nuts (chopped; almonds, walnuts, hazelnuts)

Sea salt for sprinkling

Instructions
 

Melt the Chocolate: In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between until fully melted and smooth. Be careful not to overheat.

    Prepare the Rice Cakes: Lay the rice cakes flat on a piece of parchment paper or a silicone baking mat for easy cleanup.

      Drizzle the Chocolate: Using a spoon or a piping bag, drizzle the melted chocolate over each rice cake in a zigzag pattern. Allow the excess chocolate to drip off back into the bowl.

        Add Toppings: While the chocolate is still wet, sprinkle the shredded coconut and chopped nuts over the drizzled chocolate, ensuring an even distribution.

          Sprinkle with Sea Salt: Lightly sprinkle a pinch of sea salt over each rice cake to enhance the flavors.

            Set the Rice Cakes: Allow the chocolate to set at room temperature for about 10-15 minutes or until hardened. For quicker setting, place the rice cakes in the refrigerator for about 5 minutes.

              Serve: Once the chocolate has hardened, carefully peel the rice cakes off the parchment paper. Arrange them on a serving platter or store them in an airtight container for later enjoyment.

                Prep Time: 10 min | Total Time: 30 min | Servings: 4