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To make these delightful chocolate fudge brownie cookies, you need some simple ingredients. Here’s what you will need: - 1 cup unsalted butter, melted - 1 ½ cups granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 1 cup all-purpose flour - ½ cup unsweetened cocoa powder - ½ teaspoon baking powder - ½ teaspoon salt - 1 cup semi-sweet chocolate chips - ½ cup chopped nuts (optional) These ingredients come together to create rich and fudgy cookies. The melted butter gives these cookies their nice texture. Granulated sugar adds sweetness, while eggs help bind everything. Vanilla extract brings in a lovely flavor. The all-purpose flour and cocoa powder are key to that brownie-like taste. Baking powder helps the cookies rise just a bit, while salt enhances the chocolate flavor. Lastly, the semi-sweet chocolate chips add bursts of chocolate goodness. If you like nuts, add some for a nice crunch! Using these ingredients, you can enjoy cookies that are easy to make and truly delicious. {{ingredient_image_1}} 1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. 2. In a mixing bowl, combine 1 cup of melted butter and 1 ½ cups of granulated sugar. Stir until smooth. 3. Add 2 large eggs, one at a time. Mix well after each egg. Stir in 2 teaspoons of vanilla extract. 4. In another bowl, whisk together 1 cup of all-purpose flour, ½ cup of cocoa powder, ½ teaspoon of baking powder, and ½ teaspoon of salt. 5. Gradually add the dry mixture to the wet mixture. Stir until just combined. 6. Fold in 1 cup of semi-sweet chocolate chips and ½ cup of chopped nuts, if you choose to use them. 7. Use a cookie scoop or a tablespoon to drop dough onto the prepared baking sheet. Space them about 2 inches apart. 8. Bake the cookies for 10-12 minutes. The edges should be set, and the centers should look slightly soft. 9. Let the cookies cool on the baking sheet for about 5 minutes. 10. Transfer the cookies to a wire rack to cool completely. Achieving the right texture To make your cookies soft and chewy, use melted butter. It helps create a rich texture. Mixing the dough just until combined is key. If you mix too much, your cookies may turn tough. Aim for a thick dough with plenty of chocolate chips. Keeping cookies chewy vs. crispy For chewy cookies, bake them a minute or two less than the time stated. The centers should look soft but not raw. If you prefer crispy cookies, let them bake longer until the edges are firm. The baking time will affect how each cookie turns out. Oven temperature accuracy Always preheat your oven to 350°F (175°C). An accurate oven helps cookies bake evenly. If you have an oven thermometer, use it to check your oven’s real temperature. This small tool can make a big difference in your baking. Best practices for cookie spacing When you drop dough on the baking sheet, keep space between cookies. Aim for about 2 inches apart. This space allows the cookies to spread without touching. If they touch, they may bake into one giant cookie! Alternatives for butter and sugar If you need a butter substitute, try coconut oil or applesauce. Both add moisture without losing flavor. For sugar, use brown sugar for a deeper taste. You can also try maple syrup for a unique twist. Dairy-free options To make these cookies dairy-free, swap the butter for vegan butter or coconut oil. Use dairy-free chocolate chips for the perfect finish. These swaps will still give you delicious cookies that everyone can enjoy. Pro Tips Chill the Dough: If you find your dough too soft, refrigerate it for 30 minutes before baking. This helps the cookies hold their shape better. Use Quality Chocolate: The flavor of your cookies will improve significantly if you use high-quality chocolate chips. Consider using dark chocolate for a richer taste. Don’t Overbake: For fudgier cookies, take them out of the oven when the edges are set but the centers are still soft. They will continue to firm up while cooling. Experiment with Mix-ins: Feel free to customize your cookies by adding different mix-ins like dried fruits, coconut flakes, or even a sprinkle of sea salt on top before baking. {{image_2}} You can change the flavor of these cookies easily. Try using dark chocolate instead of semi-sweet. This will give a rich taste. You can also mix milk chocolate chips for a sweeter bite. Adding spices can enhance your cookies too. A pinch of cinnamon or a dash of chili powder gives warmth. You can use peppermint extract for a fresh twist. This will make every bite special! If you need gluten-free cookies, swap the all-purpose flour. Use a gluten-free mix instead. It works well and keeps the cookies chewy. For a vegan twist, replace the eggs with flaxseed meal. Use 1 tablespoon of flaxseed mixed with 2.5 tablespoons of water for each egg. You can also use coconut oil instead of butter. This way, everyone can enjoy these tasty treats! Mix-ins make cookies fun and unique. You can add chopped nuts like walnuts or pecans for crunch. If you prefer fruit, try dried cherries or cranberries. They add sweetness and chewiness. Swirling in caramel or peanut butter gives a creamy texture. Just add a spoonful on top before baking. This will create a lovely surprise in every cookie! To keep your chocolate fudge brownie cookies fresh, use an airtight container. Glass or plastic containers work well. If you have a lot of cookies, layer them with parchment paper. This keeps them from sticking together. You can store cookies at room temperature for up to a week. If you want them to last longer, refrigeration is an option. However, cold can change the texture. The cookies may become a bit dry in the fridge. You can freeze cookie dough for later use. To do this, scoop the dough onto a baking sheet lined with parchment paper. Freeze until solid, then transfer the dough balls into a freezer bag. Make sure to squeeze out all the air before sealing. When you’re ready to bake, take out the dough and thaw it in the fridge overnight. You can also bake straight from the freezer. Just add a minute or two to the baking time. These cookies last about a week at room temperature. If stored in the fridge, they can last up to two weeks. You can freeze them for up to three months if you want to keep them longer. Watch for signs of spoilage. If you see mold or a strange smell, it’s best to toss them. Fresh cookies should smell sweet and chocolatey. You can tell when your chocolate cookies are done by checking the edges. They should look set and firm, but the centers will appear soft. A good rule is to bake for 10-12 minutes. When you remove them from the oven, let them cool for 5 minutes on the baking sheet. They will continue to firm up as they cool. Yes, you can use different types of chocolate chips! Feel free to mix semi-sweet, dark, or even white chocolate chips. Each type changes the flavor a bit. Experimenting with chocolate can make your cookies even more fun! Absolutely! These cookies are great for gifting. They look nice and taste amazing. You can package them in a cute box or a jar. Add a ribbon for a nice touch. Your friends and family will love them! Yes, you can make these cookies without nuts. Just skip the chopped nuts in the recipe. The cookies will still be rich and fudgy. If you want some crunch, try adding crushed cookies or a sprinkle of sea salt on top. To make your cookies more fudgy, try these tips: - Use more chocolate chips. - Add an extra egg yolk. - Bake for a shorter time. These changes will give your cookies a rich, gooey texture. Enjoy your fudgy treats! Making these chocolate cookies is simple and fun. We covered key ingredients, clear steps, and helpful tips. You learned how to tweak recipes and store cookies for freshness. With these tools, you can bake perfect cookies every time. Remember, baking is all about practice and enjoying the process. So, grab your ingredients and start baking today! Your homemade treats will surely impress family and friends.

Chocolate Fudge Brownie Cookies

Deliciously rich and chewy cookies that combine the flavors of brownies and chocolate chips.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 cup unsalted butter, melted
  • 1.5 cups granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 0.5 cup unsweetened cocoa powder
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 0.5 cup chopped nuts (walnuts or pecans) - optional

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a mixing bowl, combine the melted butter and granulated sugar. Stir until well combined and smooth.
  • Add the eggs, one at a time, mixing well after each addition, then stir in the vanilla extract.
  • In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet mixture, stirring just until combined.
  • Fold in the chocolate chips and nuts (if using) until evenly distributed throughout the dough.
  • Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • Bake for 10-12 minutes, or until the edges are set and the centers look slightly soft.
  • Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Notes

Optional nuts can be added for extra crunch.
Keyword brownies, chocolate, cookies, dessert