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To make a rich and tasty chocolate hazelnut mug cake, you need a few simple ingredients. Each one plays a key role in making this treat delicious. Here’s what you will need: - 4 tablespoons all-purpose flour - 2 tablespoons unsweetened cocoa powder - 3 tablespoons sugar (or to taste) - 1/8 teaspoon baking powder - 1/4 teaspoon salt - 3 tablespoons milk (or any plant-based milk) - 2 tablespoons vegetable oil (or melted coconut oil) - 1 teaspoon vanilla extract - 1 tablespoon chocolate hazelnut spread (like Nutella) - Chopped hazelnuts for topping (optional) If you need alternatives, you can use gluten-free flour instead of all-purpose flour. For a dairy-free option, any plant-based milk works well. Coconut oil can replace vegetable oil if you want a different flavor. These ingredients blend to create a warm, gooey mug cake that satisfies any sweet tooth. Combining dry ingredients Start by taking a microwave-safe mug. Add 4 tablespoons of all-purpose flour, 2 tablespoons of unsweetened cocoa powder, 3 tablespoons of sugar, 1/8 teaspoon of baking powder, and 1/4 teaspoon of salt. Mix these dry ingredients well until there are no lumps left. This step is key for a smooth cake. Mixing wet ingredients Next, pour in 3 tablespoons of milk and 2 tablespoons of vegetable oil. You can also use melted coconut oil if you prefer. Add 1 teaspoon of vanilla extract. Stir everything together until you have a nice, smooth batter. This is where the magic begins! Folding in the chocolate hazelnut spread Now, it’s time to add the star of the show: 1 tablespoon of chocolate hazelnut spread. Gently fold it into the batter. You want to create a marbled effect. Don’t mix too much; those swirls of spread add great flavor and texture. Microwave cooking process Finally, place the mug in your microwave. Cook it on high for about 1 minute and 30 seconds. Check it around the 1-minute mark. The cake should rise and look set, but still moist in the center. Once done, let it cool for a minute. It will be very hot, so be careful when you dig in! To make the best chocolate hazelnut mug cake, focus on the texture. Here are some tips to help: - Use a clean mug: A dirty mug can affect the taste. Make sure it’s dry and clean. - Mix dry ingredients well: Break any lumps before adding wet ingredients. This helps the cake rise evenly. - Don’t overmix: When you fold in the hazelnut spread, stop mixing once you see swirls. This keeps the cake fluffy. Now, let’s talk about common mistakes to avoid: - Too much liquid: Adding too much milk can make the cake dense. Stick to the recipe for the best results. - Not checking the microwave: Every microwave is different. Start checking at one minute to prevent overcooking. - Ignoring cooling time: Let the cake cool for a minute. It’s very hot right after cooking. You might want to adjust the cake to suit your taste. Here’s how: - Sweetness: If you like it sweeter, add more sugar. Start with one extra tablespoon. - Texture: For a more cake-like texture, add a little more flour. Just a tablespoon can make a big difference. - Flavor: Try adding a pinch of cinnamon or espresso powder for a new twist. These tips will help you create a delicious and fluffy chocolate hazelnut mug cake every time! {{image_2}} You can make your mug cake even better by changing a few things. Try different spreads. Peanut butter or almond butter can add a nice twist. They give a rich flavor that works well with chocolate. You can also add extras. Toss in some chocolate chips for extra sweetness. Fresh fruits, like banana slices or berries, can add a fun touch, too. They bring moisture and a burst of flavor. If you follow special diets, you can still enjoy this treat. To make it vegan, swap milk with any plant-based milk. Use coconut oil instead of vegetable oil. For gluten-free needs, replace all-purpose flour with almond flour or a gluten-free blend. If you want to cut back on sugar, you can use a sugar substitute. Always check the right amount to keep the taste just right. These simple swaps let everyone enjoy this delicious mug cake. To keep your mug cake fresh, store it in the fridge. Place it in an airtight container. This helps to lock in moisture and flavor. Your mug cake will last for up to two days. When you want to enjoy it again, you can reheat it. Simply pop it in the microwave for about 15 to 30 seconds. Check it often so it doesn’t get too hot. Yes, you can freeze a mug cake! It’s easy and a great way to save leftovers. To freeze, let the cake cool first. Then, wrap it tightly in plastic wrap. Place it in a freezer-safe bag or container. This keeps out air and prevents freezer burn. Your cake can stay frozen for up to a month. When you want to eat it, take it out of the freezer. Let it thaw in the fridge overnight. You can also heat it straight from the freezer! Just increase the microwave time to about 1 minute. Enjoy your sweet treat, even days later! Can I make this in a regular oven? Yes, you can. To bake it in an oven, pour the batter into a small oven-safe dish. Set the oven to 350°F (175°C). Bake for about 15-20 minutes. Check often to avoid overcooking. What can I substitute for the hazelnut spread? You can use peanut butter or almond butter. Both give a nice flavor. If you want a sweet taste, use a chocolate spread. How do I know when the mug cake is done cooking? Check it after 1 minute. The cake should rise and look set. It should be soft in the center but not wet. If it looks wet, microwave for another 15 seconds. This blog post shared a simple guide to make a chocolate hazelnut mug cake. I explained the ingredients and offered alternatives, like gluten-free flour or plant-based milk. The step-by-step process showed how to mix and microwave the cake perfectly. I also shared tips to avoid common mistakes and enhance the flavor with various spreads. Lastly, I covered storage tips to keep your mug cake fresh. With these insights, you can bake a tasty, quick treat tailored just for you. Enjoy your delicious creation!

Chocolate Hazelnut Mug Cake

Indulge in the ultimate treat with this delicious Chocolate Hazelnut Mug Cake! Perfect for a quick dessert, this simple recipe combines rich chocolate flavor with the creamy goodness of hazelnut spread. In just 5 minutes, you can whip up a warm, gooey cake right in your microwave. Ready to satisfy your sweet tooth? Click through to discover the full recipe and enjoy a delightful mug cake that’s all about instant happiness!
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Ingredients
  

4 tablespoons all-purpose flour

2 tablespoons unsweetened cocoa powder

3 tablespoons sugar (or to taste)

1/8 teaspoon baking powder

1/4 teaspoon salt

3 tablespoons milk (or any plant-based milk)

2 tablespoons vegetable oil (or melted coconut oil)

1 teaspoon vanilla extract

1 tablespoon chocolate hazelnut spread (like Nutella)

Chopped hazelnuts for topping (optional)

Instructions
 

In a microwave-safe mug, combine the flour, cocoa powder, sugar, baking powder, and salt. Mix well until there are no lumps.

    Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until you have a smooth batter.

      Gently fold in the chocolate hazelnut spread, creating a marbled effect in the batter. Don’t overmix; you want to see swirls of spread.

        If desired, add some chopped hazelnuts on top of the batter for extra texture.

          Microwave the mug on high for about 1 minute and 30 seconds (this may vary based on the power of your microwave). Start checking around 1 minute. The cake should rise and look set but still moist in the center.

            Allow the mug cake to cool for a minute or so before eating, as it will be very hot.

              Prep Time: 5 minutes | Total Time: 2 minutes | Servings: 1