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- 4 tablespoons all-purpose flour - 4 tablespoons sugar - 2 tablespoons unsweetened cocoa powder - 1/8 teaspoon baking powder - 1/8 teaspoon salt In this recipe, all-purpose flour forms the base of your cake. It gives the cake structure. Sugar adds sweetness and helps the cake rise. The unsweetened cocoa powder brings rich chocolate flavor, making each bite a treat. Baking powder helps the cake rise quickly in the microwave. A touch of salt enhances all the flavors. - 3 tablespoons milk - 2 tablespoons vegetable oil - 1 teaspoon vanilla extract The milk adds moisture and richness to the cake. Vegetable oil keeps the cake soft and tender. Vanilla extract brings warmth and a lovely aroma. Together, these ingredients create a smooth batter. - 2 tablespoons chocolate hazelnut spread - Chopped hazelnuts for garnish (optional) Chocolate hazelnut spread is the star of this cake. It adds a creamy, nutty taste that pairs perfectly with chocolate. Swirling it into the batter creates a delightful marbled effect. Chopped hazelnuts on top add a nice crunch. You can skip them if you prefer a simpler look. Start with a clean microwave-safe mug. Add 4 tablespoons of all-purpose flour, 4 tablespoons of sugar, 2 tablespoons of cocoa powder, 1/8 teaspoon of baking powder, and 1/8 teaspoon of salt. Use a whisk to mix these dry ingredients well. This step is key to making sure your cake is light and tasty. Next, pour in 3 tablespoons of milk, 2 tablespoons of vegetable oil, and 1 teaspoon of vanilla extract. Stir the mixture until it is smooth. You want to make sure there are no lumps in the batter. This smoothness will help your cake cook evenly. Now, it’s time for the fun part. Take 2 tablespoons of chocolate hazelnut spread and add it to the center of your batter. Use a knife or a toothpick to gently swirl the spread in. This creates a beautiful marbled look and adds rich flavor. Be careful not to mix it too much; you still want to see those swirls! Place your mug in the microwave and cook on high for 40 to 60 seconds. After 40 seconds, check if it’s done. The cake should rise and be set in the middle. If it’s still wet, cook it for a few more seconds. Be cautious not to overcook it, as this can make it dry. Once it's ready, carefully take the mug out (it will be hot!). Let it cool for one minute before enjoying your delicious creation directly from the mug! To get the best texture, avoid overcooking. Start by microwaving the mug cake for 40 seconds. Check it after that. If it has risen and feels set in the middle, it's done. If not, cook for 10 more seconds. To achieve the best rise, use fresh baking powder. Store it in a cool place. Also, do not mix too much. Stir until just combined to keep the cake light. Serve this mug cake warm. It pairs well with a scoop of vanilla ice cream. You can also top it with whipped cream for a creamy twist. For garnish, chopped hazelnuts add a nice crunch. A drizzle of chocolate syrup can make it even more indulgent. You can change this mug cake to fit your taste. Try different nut spreads like almond or peanut butter. For a fruity twist, add mashed banana or berries. You can also mix in spices like cinnamon for warmth. Each variation opens up new flavors, so feel free to experiment! {{image_2}} You can make a nut-free version of this mug cake easily. Try using sunbutter or soy nut butter instead of chocolate hazelnut spread. These spreads give a similar taste without nuts. You can also use chocolate syrup or any other chocolate spread you like. Enjoying a rich chocolate flavor is still possible! Want to make this cake fit your diet? You can use gluten-free flour instead of all-purpose flour. Look for a gluten-free blend that works well in baked goods. It will help keep the texture light and fluffy. For a dairy-free option, swap out regular milk for almond milk, oat milk, or coconut milk. These alternatives work great and keep the cake moist and tasty. To make your mug cake even better, think about adding some spices. A pinch of cinnamon gives a warm, cozy taste. You can also try adding a bit of espresso powder for a coffee kick. Both options will boost the flavor and make your cake even more special. These small changes can make a big difference. Enjoy the mug cake right after it cooks. The warm cake melts the chocolate hazelnut spread. The gooey texture makes each bite a treat. Use a spoon to savor every last bit. It tastes best fresh, warm from the microwave. Yes, you can store it! If you have leftovers, let it cool first. Cover the mug with plastic wrap or transfer it to a sealable container. This mug cake lasts up to two days in the fridge. Just remember, it won't be as soft as when it's fresh. To reheat, place the mug in the microwave for about 10-15 seconds. Check if it’s warm enough. If not, heat for another 10 seconds. Avoid overheating to keep the cake moist. Reheating brings back some of the original taste and texture. Enjoy it warm for the best experience! Yes, you can make more than one mug cake at a time. You just need to prepare each mug separately. Each mug needs its own ingredients. If you have a large microwave, you can cook them at the same time. Just set them apart. Keep an eye on the time. They may need a few extra seconds to cook fully. If your mug cake overflows, don’t worry! This can happen if the mug is too small or if you added too much batter. To prevent this, use a bigger mug. Fill it only halfway with batter. If it overflows, clean the microwave after it cools. You can also try cooking it in shorter bursts. This helps you catch it before it spills. You can use different mugs, but there are some things to think about. Make sure the mug is microwave-safe. Mugs made of glass or ceramic work best. Avoid metal mugs. They can spark in the microwave. Also, choose a mug that is tall enough to hold the cake as it rises. This way, you can enjoy a nice, fluffy mug cake! This blog post covered how to make a delicious mug cake. We explored the ingredients, like flour, cocoa, and special touches like chocolate hazelnut spread. I walked you through step-by-step instructions, ensuring you get that perfect marbled effect. You learned tips for texture and tasty variations for every diet. In the end, this mug cake is simple and fun. Enjoy making it your own with different flavors! Happy baking!

Chocolate Hazelnut Mug Cake

Indulge in a quick and delicious treat with this Chocolate Hazelnut Mug Cake recipe! In just 5 minutes, you can create a rich, moist cake right in your microwave using simple ingredients. Perfect for satisfying a sudden chocolate craving, this mug cake is easy to make and incredibly satisfying. Click through to explore the full recipe and enjoy this delightful dessert for yourself!
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Ingredients
  

4 tablespoons all-purpose flour

4 tablespoons sugar

2 tablespoons unsweetened cocoa powder

1/8 teaspoon baking powder

1/8 teaspoon salt

3 tablespoons milk

2 tablespoons vegetable oil

1 teaspoon vanilla extract

2 tablespoons chocolate hazelnut spread (like Nutella)

Chopped hazelnuts for garnish (optional)

Instructions
 

In a microwave-safe mug, combine the all-purpose flour, sugar, cocoa powder, baking powder, and salt. Whisk together until well mixed.

    Add the milk, vegetable oil, and vanilla extract to the dry ingredients in the mug. Stir until the batter is smooth and no lumps remain.

      Add the chocolate hazelnut spread to the center of the batter and gently swirl it in using a knife or a toothpick, creating a marbled effect.

        Place the mug in the microwave and cook on high for 40-60 seconds. Start checking after 40 seconds; the cake is done when it has risen and is set in the middle (be careful not to overcook!).

          Once done, carefully remove the mug from the microwave (it will be hot!). Let it cool for a minute.

            Garnish with chopped hazelnuts on top, if desired, and enjoy your delicious mug cake directly from the mug!

              Prep Time: 5 mins | Total Time: 2 mins (microwave) | Servings: 1