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- 1 cup unsalted butter - 1 cup granulated sugar - 1/2 cup packed brown sugar - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1/2 teaspoon salt - 1/2 teaspoon baking powder - 1 cup chocolate hazelnut spread - 1/2 cup chopped hazelnuts (optional) I love using simple, fresh ingredients to create delicious treats. Each one plays a key role in the flavor and texture of these brownies. The butter gives them richness, while the sugars add sweetness. Eggs make them moist and fluffy. The cocoa powder brings that deep chocolate flavor. I often pick high-quality chocolate hazelnut spread for the best taste. If you want a crunchy bite, add chopped hazelnuts. They also add a nice nutty flavor. - 9x13-inch baking pan - Parchment paper - Medium saucepan - Mixing bowls - Whisk and spatula You need a few basic tools to make this recipe. A 9x13-inch baking pan is perfect for these brownies. Parchment paper helps with easy removal. Use a medium saucepan for melting the butter. Mixing bowls are great for combining wet and dry ingredients. A whisk and spatula make mixing easy and fun. - Prep Time: 15 mins - Cook Time: 25-30 mins - Servings: 16 brownies These brownies are quick to make. You can prep them in just 15 minutes. Once baked, they take 25 to 30 minutes in the oven. You’ll end up with 16 delicious brownies to share or enjoy on your own. Check out the Full Recipe for more details! - Preheat the oven to 350°F (175°C). - Grease and line the baking pan with parchment paper. This helps with easy removal later. - Melt butter in a saucepan over low heat. Keep an eye on it so it doesn't burn. - Stir in granulated and brown sugar until combined. You want it smooth. - Add the eggs one at a time and mix well after each. Then, stir in the vanilla extract. - In another bowl, whisk together flour, cocoa powder, salt, and baking powder. Make sure no lumps remain. - Gradually add the dry mixture to the wet ingredients. Mix just until combined. Overmixing can make the brownies tough. - Fold in the chocolate hazelnut spread. This gives rich flavor and a gooey texture. - Optionally, mix in chopped hazelnuts for extra crunch. They add a nice contrast to the soft brownies. - Pour the batter into the prepared pan. Spread it evenly for even baking. - Bake for 25-30 minutes or until the toothpick test is clean. A few moist crumbs are fine. - Let cool in the pan for 10 minutes. This helps them set. - Transfer to a wire rack to cool completely. Cut into squares for serving. Enjoy your delicious brownies! For the full recipe, check the section above. To make the best brownies, you need to avoid overmixing. Mix just until the ingredients blend well. This keeps your brownies soft and fudgy. The right baking time is also key. Check them at 25 minutes. If a toothpick comes out with moist crumbs, they are done. For a richer taste, add a pinch of espresso powder. This small touch makes a big difference. You can also try different nuts or chocolate chips. Each type brings its own flavor to the brownies. Serve your brownies warm with a scoop of vanilla ice cream. The cold ice cream melts into the warm brownie, creating a perfect treat. You can also drizzle chocolate or caramel sauce on top. This adds extra sweetness and makes your brownies look fancy. For the full recipe, check the section above. {{image_2}} You can easily make these brownies gluten-free. Just substitute the all-purpose flour with a gluten-free blend. Many stores sell good blends. Ensure you check the ingredients for any added flavors or sugars. If you follow a vegan diet, you can still enjoy these brownies. Use a dairy-free butter alternative. Instead of eggs, use flax eggs. To make a flax egg, mix one tablespoon of ground flaxseed with two and a half tablespoons of water. Let it sit for a few minutes until it thickens. Feel free to play with flavors! Try using different chocolate spreads. Almond or peanut butter spreads can add unique twists. Each spread changes the taste and texture. Experiment to find your favorite flavor! Store brownies in an airtight container at room temperature for up to 3 days. This keeps them fresh and tasty. I love to enjoy them on the first day when they are soft and chewy. You can refrigerate brownies for up to a week. If you want to keep them longer, freeze them for up to 3 months. Just wrap each brownie in plastic wrap and place them in a freezer bag. You can enjoy a sweet treat whenever you like! To bring back that warm, fresh-baked taste, warm brownies in the microwave for 10-15 seconds. This makes them soft and gooey, just like when you first baked them. If you want to get fancy, add a scoop of ice cream on top! It’s a delightful way to enjoy your chocolate hazelnut spread brownies. For the complete recipe, check out the Full Recipe section. Yes, you can substitute with hazelnut or peanut butter spreads. Each spread adds a unique flavor. Hazelnut spread gives a rich, nutty taste that pairs well with chocolate. Peanut butter adds a creamy, salty twist. Experiment to find your favorite! Use the toothpick test: insert into the center and ensure it comes out with a few moist crumbs. If it comes out clean, the brownies may be overcooked. Aim for that perfect balance of gooey and set. This method works every time! Absolutely, they keep well in the fridge and can be made a few days before serving. Just store them in an airtight container. This makes it easy for parties or gatherings. You can enjoy them fresh, even days later! Excellent with ice cream, whipped cream, or fresh berries. Ice cream adds cold creaminess. Whipped cream adds lightness. Fresh berries give a fruity contrast. Each pairing enhances the rich brownie flavor. Enjoy creating your perfect dessert plate! We explored how to make delicious chocolate hazelnut spread brownies. You learned about key ingredients, tools, and even variations. Remember, the right mix of wet and dry ingredients makes the best brownies. With a few tips, you can enhance flavor and texture. Enjoy these treats fresh or store them for later. No matter how you serve them, these brownies will impress. You now have everything you need to bake perfectly fudgy brownies!

Chocolate Hazelnut Spread Brownies

Indulge in the ultimate dessert with these decadent chocolate hazelnut spread brownies! Moist, fudgy, and packed with rich flavor, this easy recipe combines simple ingredients like butter, cocoa powder, and your favorite chocolate hazelnut spread. Perfect for any occasion, these brownies will satisfy your sweet tooth in no time. Click to explore the full recipe and elevate your baking game today!
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Ingredients
  

1 cup unsalted butter

1 cup granulated sugar

1/2 cup packed brown sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/2 teaspoon salt

1/2 teaspoon baking powder

1 cup chocolate hazelnut spread

1/2 cup chopped hazelnuts (optional)

Instructions
 

Preheat the oven to 350°F (175°C). Grease and line a 9x13-inch baking pan with parchment paper, letting the paper hang over the edges for easy removal later.

    In a medium saucepan over low heat, melt the butter. Once melted, remove from heat and stir in granulated sugar and brown sugar until well combined.

      Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

        In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.

          Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.

            Fold in the chocolate hazelnut spread until evenly distributed throughout the batter.

              If desired, gently mix in the chopped hazelnuts for added texture and flavor.

                Pour the batter into the prepared baking pan and spread it evenly.

                  Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

                    Once baked, let the brownies cool in the pan for about 10 minutes, then lift them out using the parchment paper and transfer to a wire rack to cool completely before cutting into squares.

                      Prep Time: 15 mins | Total Time: 50 mins | Servings: 16 brownies