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- 2 boneless, skinless chicken breasts - 1 cup jasmine rice - 1 cup black beans, rinsed and drained - 1 cup cherry tomatoes, halved - 1 avocado, diced - 1 cup corn (fresh, frozen, or canned) - 2 tablespoons olive oil - 1 lime, zested and juiced - ½ cup fresh cilantro, chopped These ingredients come together to create a bright and tasty meal. The chicken brings protein, while jasmine rice adds a lovely texture. Black beans add fiber and flavor. Cherry tomatoes give a pop of color and sweetness. Avocado adds creaminess, and corn brings a crunchy bite. The marinade with lime, olive oil, and cilantro infuses the chicken with fresh and zesty notes. You can find these ingredients at any grocery store. Choose ripe avocados and fresh herbs for the best taste. Enjoy the bright flavors and colors in your bowl! To start, you will mix the marinade. In a bowl, combine olive oil, lime juice, lime zest, ground cumin, garlic powder, salt, and pepper. This mix gives the chicken a great flavor. Next, add the two chicken breasts to the bowl. Make sure to coat them well in the marinade. For the best taste, let the chicken marinate for at least 30 minutes. If you have time, marinate it for up to 2 hours in the fridge. Rinse the jasmine rice under cold water. This step helps remove extra starch. Next, bring 1 ½ cups of chicken broth to a boil in a pot. Once boiling, add the rinsed rice. Cover the pot and reduce the heat to low. Cook the rice for 15-18 minutes. After that, check if the rice has absorbed all the liquid. If it has, fluff the rice with a fork. This will make the rice light and fluffy. Set it aside for later. Preheat your grill or grill pan over medium-high heat. Once hot, take the chicken out of the marinade. Grill each breast for 6-7 minutes per side. You want the chicken to reach an internal temperature of 165°F. After grilling, remove the chicken and let it rest for 5 minutes. This helps keep the juices in. Then, slice the chicken into pieces. Now it’s time to build your burrito bowls. Start by dividing the cooked rice into four serving bowls. On top of the rice, add black beans, corn, halved cherry tomatoes, diced avocado, and the sliced grilled chicken. Presentation matters! Arrange the ingredients in sections for a colorful look. You can also serve lime wedges on the side. This adds a zesty touch to your meal. - Choosing the best chicken: Use boneless, skinless chicken breasts for easy cooking. They cook quickly and stay juicy. Look for fresh chicken, not frozen. Fresh chicken gives better flavor. - Rinsing rice properly: Rinse jasmine rice under cold water until the water runs clear. This step removes extra starch. It helps the rice not to be sticky. Rinsed rice cooks better and tastes lighter. - Avoiding overcooking: Grill chicken for 6-7 minutes on each side. Use a meat thermometer to check. The chicken should reach 165°F. Overcooked chicken can be dry. It's better to check a bit early. - Alternative cooking methods: You can bake or pan-sear the chicken. Bake at 375°F for 20-25 minutes. If using a pan, cook on medium heat in olive oil until done. Both methods are great if you don't have a grill. - Creating a colorful bowl: Make your burrito bowl look fun and inviting. Arrange the rice, beans, corn, and chicken in sections. Add vibrant cherry tomatoes and green avocado. A colorful bowl makes the meal more exciting. - Using lime wedges as garnish: Serve lime wedges alongside your bowl. The fresh lime adds a zesty kick. It also brightens the dish visually. A simple squeeze of lime can elevate the flavors. {{image_2}} If you want a meat-free meal, I have great substitutes for chicken. You can use grilled tofu, tempeh, or even chickpeas. These options are packed with protein and flavor. They soak up all the yummy marinade, just like chicken does. Next, load up on veggies to make your bowl colorful and healthy. Try bell peppers, zucchini, or spinach. You can roast these veggies for more depth or use them fresh for crunch. To spice things up, consider adding chili powder. It gives a nice kick and adds warmth. You can also play with different beans. Black beans are great, but pinto or kidney beans work well too. Each bean brings its own flavor and texture. Toppings make your bowl even more fun. Try adding sliced jalapeños for heat. You can also sprinkle on some feta cheese or add crunchy tortilla strips. Don’t forget about the sauces! A drizzle of hot sauce or creamy ranch can take your dish to the next level. You can mix and match toppings to find your favorite combo. Enjoy! Store your leftover burrito bowls in airtight containers. This keeps them fresh and tasty. You can refrigerate them for up to three days. Make sure to let them cool before sealing. This helps avoid condensation, which can make your food soggy. You can freeze your burrito bowls, but consider how you assemble them. If you freeze the whole bowl, the rice and veggies may get mushy when thawed. Instead, freeze the chicken and rice separately from the toppings. This helps keep everything fresh. When you're ready to eat, thaw the chicken and rice overnight in the fridge. You can also heat them in the microwave. Once they’re warm, add the fresh toppings for the best flavor and texture. Enjoy your meal again with all its fresh taste! You can store your burrito bowls in the fridge for up to three days. Make sure to keep them in an airtight container. This keeps the flavors fresh and prevents any unwanted odors. If you want to enjoy them later, it’s best to store the chicken and veggies separate from the rice. This helps keep everything tasting great! Yes, you can use different rice types. Brown rice is a healthy choice and adds more fiber. Cauliflower rice offers a low-carb option. Quinoa is another great alternative, adding a nutty flavor and extra protein. Each option changes the bowl’s taste, so feel free to experiment! If you’re vegetarian, try using black beans or chickpeas. They add great protein and flavor. Tofu or tempeh are also excellent options. Marinate them like the chicken for extra taste. You can even use grilled veggies for a lighter bowl. To spice things up, add sliced jalapeños or a dash of hot sauce. You can mix in chili powder or cayenne pepper during cooking. For a smoky flavor, try chipotle peppers in adobo sauce. These simple changes can give your burrito bowl the kick you crave! You have learned how to make delicious Cilantro Lime Chicken Burrito Bowls. We covered the main and additional ingredients, and I shared tips for marinating and cooking. Each step matters for great taste and texture. Remember, presentation is key for fun meals. You can choose variations, store wisely, and even spice things up. Enjoy experimenting with flavors and ingredients to make this dish your own! Now, grab your ingredients and start cooking. You will love it.

Cilantro Lime Chicken Burrito Bowls

Elevate your dinner game with these delightful Cilantro Lime Chicken Burrito Bowls! Packed with juicy grilled chicken, fragrant jasmine rice, and fresh toppings like avocado and cherry tomatoes, this recipe is a must-try. Easy to make and bursting with flavor, it's perfect for any occasion. Ready to savor a delicious meal? Click through to explore this tasty recipe and impress your family tonight!
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Ingredients
  

2 boneless, skinless chicken breasts

1 cup jasmine rice

1 ½ cups chicken broth

1 cup black beans, rinsed and drained

1 cup cherry tomatoes, halved

1 avocado, diced

1 cup corn (fresh, frozen, or canned)

1 lime, zested and juiced

½ cup fresh cilantro, chopped

2 tablespoons olive oil

1 teaspoon ground cumin

1 teaspoon garlic powder

Salt and pepper to taste

Optional toppings: sour cream, sliced jalapeños, extra cilantro

Instructions
 

Marinate the Chicken: In a bowl, mix olive oil, lime juice, lime zest, cumin, garlic powder, salt, and pepper. Add the chicken breasts and coat well. Let marinate for at least 30 minutes (or up to 2 hours in the refrigerator for more flavor).

    Cook the Rice: Rinse the jasmine rice under cold water. In a pot, bring chicken broth to a boil, add the rice, cover, and reduce heat to low. Simmer for 15-18 minutes or until the rice is cooked and liquid absorbed. Fluff with a fork and set aside.

      Grill the Chicken: Preheat a grill or grill pan over medium-high heat. Remove the chicken from the marinade and grill for 6-7 minutes per side until cooked through (internal temperature should reach 165°F). Remove from the grill and let rest for 5 minutes before slicing.

        Prepare the Bowls: In four serving bowls, divide the cooked rice. Top each with black beans, corn, cherry tomatoes, diced avocado, and sliced grilled chicken.

          Garnish: Sprinkle with chopped cilantro and an optional squeeze of additional lime juice. Add any other desired toppings like sour cream or sliced jalapeños.

            Prep Time, Total Time, Servings: 30 minutes | 1 hour | 4 servings

              - Presentation Tips: Arrange the ingredients in the bowl in sections for a colorful and appealing look, and serve with lime wedges on the side for a burst of freshness.