Cinnamon Apple Chips

$- 3 large apples (Fuji or Honeycrisp recommended) - 1 teaspoon ground cinnamon - 2 tablespoons granulated sugar - 1 tablespoon lemon juice - Pinch of salt I love using Fuji or Honeycrisp apples for their crisp texture and sweet flavor. These apples make the best chips. The ground cinnamon adds warmth and a hint of spice that pairs so well with the apples. The sugar balances the tartness, while lemon juice brightens the flavor. A pinch of salt enhances all the tastes. - Additional spices (nutmeg, allspice) - Sweeteners (honey, maple syrup) If you want to mix it up, try adding nutmeg or allspice for a unique twist. You can also swap granulated sugar with honey or maple syrup if you prefer natural sweeteners. - Baking sheet - Parchment paper - Mandolin or sharp knife To make these chips, you will need a baking sheet and parchment paper for easy cleanup. A mandolin or a sharp knife helps you slice apples thinly. Thin slices are key for achieving the perfect crunch. Set your oven to 225°F (110°C). This low temperature helps the apple chips get crispy. A slow bake means less moisture stays in the chips. Start by washing the apples. Remove the core with a knife or corer. Slice the apples into very thin rounds, about 1/8 inch thick. Thinner slices make crisper chips. In a big bowl, mix 1 tablespoon of lemon juice, 2 tablespoons of sugar, 1 teaspoon of cinnamon, and a pinch of salt. Toss the apple slices in this mix. Make sure each slice gets coated well. Spread the apple slices on a baking sheet lined with parchment paper. Arrange them in a single layer. Do not let them overlap or they won't bake evenly. Bake for 1.5 to 2 hours. Flip the chips halfway through for even crisping. Once baked, take the chips out of the oven. Let them cool completely. Cooling is key as the chips will continue to crisp up. Enjoy your homemade cinnamon apple chips! Check the Full Recipe for more details. To get those perfect cinnamon apple chips, slice the apples really thin. Aim for about 1/8 inch thick. Thinner slices make for crispier chips. It is key to watch the baking time closely. Bake them for 1.5 to 2 hours. Flip the chips halfway through. This ensures they cook evenly, and you avoid burning them. When serving, use a fun bowl to show off your apple chips. Sprinkle a bit of extra cinnamon sugar on top. It adds a nice touch! For a sweet dip, pair them with caramel sauce. This makes a tasty combo that kids and adults will love. You can also serve them with yogurt for a healthy twist. To keep leftover chips fresh, store them in an airtight container. A glass jar works great. Do not leave them out in the open; they can get soft. If you want them to last longer, keep them in the fridge. Proper storage helps maintain their crunchiness. {{image_2}} You can change up the taste of your cinnamon apple chips by using different apple types. Try Granny Smith for a tart twist, or Gala for a sweeter bite. Adding spices can also bring new flavors. For example, a dash of ginger adds warmth, while clove gives a rich aroma. You can mix and match to find your favorite! If you want less sugar, you can reduce the amount in the recipe. You can also use natural sweeteners like honey or maple syrup. These options can enhance the flavor while keeping your snack healthier. Just remember to adjust the amounts since these sweeteners can vary in strength. You don’t have to use an oven. You can make these chips in a microwave or a dehydrator. For the microwave, place the slices on a plate and cook them in short bursts, checking often. A dehydrator can take longer but keeps more nutrients. Each method gives a unique texture. It’s fun to try them all and see which you like best! For more details, check out the Full Recipe. Apples are a great snack. They are low in calories and high in fiber. A medium apple has about 95 calories. It also gives you vitamin C and potassium. Eating apples can help with heart health and weight loss. Cinnamon is more than just a spice. It has antioxidants that can boost your health. It can lower blood sugar and help with heart health. This spice adds flavor without extra calories. Each serving of cinnamon apple chips has around 100 calories. This makes them a healthy snack choice. They satisfy your sweet tooth without adding too many calories. Snacking can be healthy if you choose the right foods. Cinnamon apple chips are gluten-free and vegan. You can enjoy them even on special diets. If you want to cut sugar, use less sugar or try a natural sweetener. This way, you can still enjoy a crunchy treat without the guilt. Cinnamon apple chips can last about one week at room temperature. Store them in an airtight container to keep them crunchy. If you store them in the fridge, they can last up to two weeks. However, the fridge might make them a bit less crispy. Yes, you can use other fruits! Pears are a great choice. They have a similar texture and flavor. Bananas can work too, but they need a shorter baking time. Feel free to experiment with your favorites. Cinnamon apple chips are a healthy snack. They are lower in calories than chips or cookies. Apples provide fiber and vitamins. Cinnamon adds flavor and may have health benefits, like reducing inflammation. This makes them a smart choice for a snack. You can find pre-made cinnamon apple chips at many grocery stores. Look for brands like Bare or Simply 7. They are often in the snack aisle or near the dried fruits. You can also find them online on sites like Amazon. You now know how to make tasty cinnamon apple chips at home. You learned about the right apples, important ingredients, and helpful tips for perfect crispiness. Explore flavor changes and cooking methods to find your favorite. These chips make a great snack or treat, and they’re healthy too. Enjoy making and sharing them with friends and family!$

Indulge in the delightful crunch of homemade cinnamon sugar apple chips! Made with just three simple ingredients, this easy recipe transforms fresh apples into a healthy snack that's perfect for any occasion. With a touch of cinnamon and a hint of sweetness, these crispy chips are sure to satisfy your cravings. Ready to make your own?

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Ingredients

3 large apples (Fuji or Honeycrisp recommended)

1 teaspoon ground cinnamon

2 tablespoons granulated sugar

1 tablespoon lemon juice

Pinch of salt

Instructions

Preheat your oven to 225°F (110°C) and line a baking sheet with parchment paper.

Wash and core the apples. Using a mandolin or sharp knife, slice the apples into very thin rounds (about 1/8 inch thick). The thinner the slices, the crispier the chips will be.

In a large bowl, combine the lemon juice, sugar, cinnamon, and salt. Toss the apple slices in this mixture until they are evenly coated.

Arrange the apple slices in a single layer on the prepared baking sheet. Make sure they do not overlap to ensure even baking.

Bake in the preheated oven for 1.5 to 2 hours, flipping the chips halfway through, until they are crisp and dry but not burnt.

Once done, remove from the oven and let them cool completely before serving. The chips will continue to crisp up as they cool.

Prep Time, Total Time, Servings: 10 minutes | 2 hours | 4 servings

- Presentation Tips: Serve the apple chips in a decorative bowl and sprinkle a little extra cinnamon sugar on top for a delightful finishing touch. Pair with a small bowl of caramel sauce for dipping!