Cinnamon Sugar Apple Chips

$To make these tasty cinnamon sugar apple chips, you need: - 2 large apples (Fuji or Honeycrisp work best) - 2 tablespoons granulated sugar - 1 teaspoon ground cinnamon - 1 teaspoon lemon juice - Pinch of salt If you don’t have Fuji or Honeycrisp apples, use Granny Smith or Gala apples. They also taste great. For sugar, you can use coconut sugar for a healthier option. If you want a sugar-free treat, try a sugar substitute like stevia. Instead of lemon juice, you can use lime juice for a twist. These apple chips are a smart snack choice. Apples are high in fiber and vitamin C. They help keep your heart healthy and support your immune system. Cinnamon adds flavor and may help lower blood sugar levels. This snack is low in calories, making it a great option for any time of day. Enjoy them as a crunchy treat or a topping for yogurt! {{ingredient_image_1}} To make cinnamon sugar apple chips, start by gathering your ingredients. You need two large apples, sugar, cinnamon, lemon juice, and a pinch of salt. Preheat your oven to 200°F (93°C) and line two baking sheets with parchment paper. This setup is key to preventing sticking while baking. 1. Wash and Slice: Clean the apples well. Use a mandoline or a sharp knife to slice them very thin. Aim for 1/8 inch thick slices for best results. 2. Mix Sugar and Spices: In a small bowl, blend the sugar, cinnamon, and salt. This mix gives the chips their sweet and spicy flavor. 3. Prepare Apple Slices: Place the apple slices in a large bowl. Drizzle them with lemon juice. Toss gently until all slices are coated. 4. Add Cinnamon Sugar: Sprinkle the cinnamon-sugar mix over the apple slices. Ensure that every slice gets a nice coating. 5. Arrange on Baking Sheets: Lay the apple slices in a single layer on the prepared sheets. Avoid overlapping them. This step ensures even baking. 6. Bake: Place the sheets in the oven. Bake for 2 to 3 hours, flipping the slices halfway through. Check them closely after the first hour. They should be crisp and dry. 7. Cool Down: Once baked, take the sheets out. Let the apple chips cool completely on the sheets. They will continue to crisp as they cool. - Slice Thinly: Thin slices bake more evenly and become crispier. - Watch the Oven: Ovens vary, so keep an eye on the chips. Remove them when they look dry and crisp. - Store Properly: Once cool, store the chips in an airtight container. This keeps them fresh and crispy. Store your cinnamon sugar apple chips in an airtight container. They stay fresh for about a week. If you want them crisp longer, keep them in a cool, dry place. Avoid moisture, as it can make them soggy. You can also use a vacuum sealer for extra protection. I recommend using Fuji or Honeycrisp apples. They are sweet and juicy, which makes for tasty chips. Other great options include Gala and Pink Lady apples. These apples hold their shape well and add great flavor. Choose firm apples for the best results. One common mistake is not slicing the apples thin enough. Aim for about 1/8 inch thick. Thicker slices take longer to bake and may not crisp up. Another mistake is overcrowding the baking sheets. Lay the slices in a single layer. This allows for even baking and perfect crispness. Lastly, keep an eye on the chips as they bake. Every oven behaves differently, and you don’t want them to burn. Pro Tips Choose the Right Apples: Fuji and Honeycrisp apples are sweet and hold their shape well, making them perfect for chips. Uniform Slices are Key: Use a mandoline slicer for even thickness, which ensures all chips bake at the same rate. Monitor Baking Time: Every oven is different; start checking for crispness after the first hour to avoid burning. Store Properly: Keep cooled apple chips in an airtight container to maintain their crunchiness for longer. {{image_2}} You can mix flavors for a fun twist. Try adding vanilla or nutmeg to the cinnamon-sugar mix. For a spicy kick, add a pinch of cayenne pepper. You can even use maple sugar for a richer taste. These small changes can make your apple chips unique and exciting. You don’t have to stick to apples! Pears make a great option. Just like apples, they get crispy and sweet. You can also try bananas. Slice them thin and watch them turn golden and crunchy. Pineapple or peaches also work well. Each fruit gives a new flavor to your snack. You can bake or dehydrate your apple chips. Baking is easy and gives great results. Use your oven as I showed you in the recipe. Dehydrating takes longer but preserves the fruit's natural taste. A dehydrator works best for this method. Both ways will give you tasty chips, so choose what fits your time and tools. If you want a quick snack, look for brands like Bare and Apple Crisps. These brands offer tasty apple chips. They make great snacks for kids and adults. I love their crunch and flavor. Always check the ingredient list for added sugars or preservatives to get the best option. Homemade apple chips are fresher and tastier. You control the ingredients, so you can adjust the sweetness. Plus, making them is fun! Store-bought chips are convenient but may have extra sugars or oils. If you want a healthy treat, making them at home is best. They taste amazing right out of the oven. You can find apples and supplies at local stores. Farmers' markets often have fresh apples, too. If you prefer online shopping, websites like Amazon or Walmart offer great deals. You can order your favorite apples and supplies with just a few clicks. Don’t forget to check for discounts or bulk options! Cinnamon sugar apple chips can last up to two weeks. Store them in an airtight container. Keep them in a cool, dry place. If they get soft, you can re-crisp them in the oven. Yes, you can use an air fryer! Set it to 300°F (150°C). Cook the apple slices for about 15-20 minutes. Check them often to avoid burning. They should be crisp and golden brown when done. I recommend using Fuji or Honeycrisp apples. These apples have great sweetness and crispness. Other good options include Granny Smith for a tart flavor or Gala for a mild taste. Choose apples that are firm and fresh for the best results. We’ve covered the key ingredients for making cinnamon sugar apple chips, from substitutions to health benefits. I shared step-by-step baking instructions to ensure you achieve that perfect crispness. We also explored common mistakes to avoid and how to store leftovers. Lastly, I discussed fun variations and where to find both homemade and store-bought options. With these tips, you can easily create a tasty and healthy snack. Enjoy your baking journey and the delicious results!$

Cinnamon Sugar Apple Chips

Crispy and sweet apple chips seasoned with cinnamon and sugar, perfect for snacking.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 3

Total Time 3 15

Course Snack

Cuisine American

Servings 4

Calories 100 kcal

Ingredients

2 large apples (such as Fuji or Honeycrisp)
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
1 teaspoon lemon juice
a pinch salt

Instructions

Preheat your oven to 200°F (93°C) and line two baking sheets with parchment paper.
Wash and dry the apples. Using a mandoline slicer or a sharp knife, slice the apples very thinly (about 1/8 inch thick).
In a small bowl, mix the granulated sugar, ground cinnamon, and pinch of salt together.
Place the apple slices in a large bowl and drizzle with lemon juice, tossing gently to coat.
Sprinkle the cinnamon-sugar mixture over the apple slices, ensuring they are evenly coated.
Lay the apple slices in a single layer on the prepared baking sheets, making sure they do not overlap.
Bake in the preheated oven for 2-3 hours, flipping the apple slices halfway through, until they are crisp and dry. The exact time may vary, so keep an eye on them after the first hour.
Once the apple chips are done, remove them from the oven and let them cool completely on the baking sheets.

Notes

Serve in a decorative bowl or wrap in parchment paper for a charming presentation.

Keyword apple chips, healthy, snack